Search Results - "DUKE, S. H"

Protein degradation and fermentation characteristics of red clover and alfalfa silage harvested with varying levels of total nonstructural carbohydrates by Owens, V.N, Albrecht, K.A, Muck, R.E, Duke, S.H

“…Extensive degradation of protein during fermentation of high-protein crops reduces efficiency of dietary N utilization in ruminants. Evidence suggests that…”
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Phenotypic Variation for Diastatic Power, β‐Amylase Activity, and β‐Amylase Thermostability vs. Allelic Variation at the Bmy1 Locus in a Sample of North American Barley Germplasm by Filichkin, T. P., Vinje, M. A., Budde, A. D., Corey, A. E., Duke, S. H., Gallagher, L., Helgesson, J., Henson, C. A., Obert, D. E., Ohm, J. B., Petrie, S. E., Ross, A. S., Hayes, P. M.

“…Malting quality data were collected on malts from three barley (Hordeum vulgare L.) breeding program trials. We tried to identify causal polymorphisms in the…”
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Comparison of seedlings and cuttings for evaluating winter hardiness in alfalfa by Brouwer, D.J. (Univ. of Wisconsin, Madison.), Duke, S.H, Osborn, T.C

“…Studies Or the genetic control of winter hardiness (WH) in alfalfa (Medicago sativa L.) require the replication of specific genotypes in the field. Clonal…”
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The Role of Pea Chloroplast [alpha]-Glucosidase in Transitory Starch Degradation by Sun, Z., Duke, S. H., Henson, C. A.

“…Pea chloroplastic [alpha]-glucosidase (EC 3.2.1.20) involved in transitory starch degradation was purified to apparent homogeneity by ion exchange, reactive…”
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Purification and characterization of pea epicotyl beta-amylase by Lizotte, P.A. (USDA Citrus and Subtropical Products Laboratory, Winter Haven, FL), Henson, C.A, Duke, S.H

“…The most abundant beta-amylase (EC 3.2.1.2) in pea (Pisum sativum L.) was purified greater than 880-fold from epicotyls of etiolated germinating seedlings by…”
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Chloroplast and extrachloroplastic starch-degrading enzymes in Pisum sativum L by Kakefuda, G. (Wisconsin Univ., Madison (USA). Dept. of Agronomy), Duke, S.H, Hostak, M.S

“…Starch-degrading enzymes in isolated pea (Pisum sativum L. cv. Laxton's Progress No. 9) chloroplasts were investigated and compared with those in crude pea…”
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Characterization of alpha-amylase from shoots and cotyledons of pea (Pisum sativum L.) seedlings by Beers, E.P. (University of Wisconsin, Madison, WI), Duke, S.H

“…The most abundant alpha-amylase (EC 3.2.1.1) in shoots and cotyledons from pea (Pisum sativum L.) seedlings was purified 6700- and 850-fold, respectively,…”
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Characterization of Pea Chloroplast D-Enzyme (4-α-D-Glucanotransferase) by KAKEFUDA, G, DUKE, S. H

“…Pea (Pisum sativum L.) chloroplast D-enzyme (4-α-D-glucanotransferase, EC 2.4.1.25) was purified greater than 750-fold and partially characterized. It is a…”
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Amylases in Pea Tissues with Reduced Chloroplast Density and/Or Function by SAEED, M, DUKE, S. H

“…Pea (Pisum sativum L.) tissues with reduced chloroplast density (e.g. petals and stems) or function (i.e. senescent leaves and leaves darkened for prolonged…”
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In search of a biological hour by Koukkari, Willard L., Bingham, Christopher, Hobbs, Johnna D., Duke, Stanley H.

“…We focus here on a prominent subset of rhythms within the ultradian domain that have periods between 30 and 240 min as a candidate for a «biological hour.»…”
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Localization of alpha-amylase in the apoplast of pea (Pisum sativum L.) stems by Beers, E.P, Duke, S.H

“…Most of the activity of an α-amylase present in crude pea (Pisum sativum L. cv Laxton's Progress No. 9) leaf preparations cannot be found in isolated pea leaf…”
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Electrophoretic Transfer as a Technique for the Detection and Identification of Plant Amylolytic Enzymes in Polyacrylamide Gels by KAKEFUDA, G, DUKE, S. H

“…An electrophoretic transfer technique was developed for the specific identification of isozymes of starch debranching enzyme, α-amylase, and β-amylase…”
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Chloroplastic regulation of apoplastic alpha-amylase activity in pea seedlings by Saeed, M. (University of Wisconsin, Madison, WI), Duke, S.H

“…Photobleaching of pea (Pisum sativum L.) seedling leaves by treatment with norflurazon (San 9789) and 7 days of continuous white light caused a 76- to 85-fold…”
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Differential leakage of intracellular substances from imbibing soybean seeds [Glycine max] by DUKE, S. H, KAKEFUDA, G, HARVEY, T. M

“…Leakage of electrolytes, substances absorbing UV light, and enzymic activities from imbibing soybean (Glycine max [L.] Merr.) seeds were compared to determine…”
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Oscillations in plant metabolism by Henson, C A, Duke, S H

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Differential Light Induction of Nitrate Reductases in Greening and Photobleached Soybean Seedlings by Genichi Kakefuda, Stanley H. Duke, Duke, Stephen O.

“…Soybean (Glycine max [L.] Merr.) seeds were imbibed and germinated with or without NO3 -, tungstate, and norflurazon (San 9789). Norflurazon is a herbicide…”
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Biological oscillations and agriculture: a brief introduction by Koukkari, W L, Duke, S H, Hayes, D K

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The role of pea chloroplast alpha-glucosidase in transitory starch degradation by Sun, Z. (Schreier Malting Co., Sheboygan, WI.), Duke, S.H, Henson, C.A

“…Pea chloroplastic alpha-glucosidase (EC 3.2.1.20) involved in transitory starch degradation was purified to apparent homogeneity by ion exchange, reactive dye,…”
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Partial characterization and subcellular localization of three alpha-glucosidase isoforms in pea (Pisum sativum L.) seedlings by BEERS, E. P, DUKE, S. H, HENSON, C. A

“…Three isoforms of alpha-glucosidase (EC 3.2.1.20) have been extracted from pea (Pisum sativum L.) seedlings and separated by DEAE-cellulose and CM-Sepharose…”
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Circadian rhythmic leaflet movements: student exercise in chronobiology by Koukkari, W L, Duke, S H, Halberg, F, Lee, J K

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