Drastic decrease of Salmonella Enteritidis isolated from humans in Belgium in 2005, shift in phage types and influence on foodborne outbreaks

In Belgium, non-typhoidal salmonellosis and campylobacteriosis are the two most frequently reported foodborne illnesses. During 2005, a 71% decrease of Salmonella Enteritidis infections compared with the average annual number cases in the period 2000-2004 was recorded by the Belgian National Referen...

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Published in:Epidemiology and infection Vol. 136; no. 6; pp. 771 - 781
Main Authors: COLLARD, J. M., BERTRAND, S., DIERICK, K., GODARD, C., WILDEMAUWE, C., VERMEERSCH, K., DUCULOT, J., VAN IMMERSEEL, F., PASMANS, F., IMBERECHTS, H., QUINET, C.
Format: Journal Article
Language:English
Published: Cambridge, UK Cambridge University Press 01-06-2008
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Summary:In Belgium, non-typhoidal salmonellosis and campylobacteriosis are the two most frequently reported foodborne illnesses. During 2005, a 71% decrease of Salmonella Enteritidis infections compared with the average annual number cases in the period 2000-2004 was recorded by the Belgian National Reference Centre for Salmonella and Shigella. After the peak of 1999, the total number of salmonellosis cases decreased gradually, with the exception of 2003 when an increase was again recorded due to the rise of isolates belonging to the serotype Enteritidis. PT4, the predominant phage type of serotype Enteriditis over recent years (except in 2003), became the second most prevalent phage type in 2005 after PT21. We present in this paper the epidemiology (incidence and trends) of human salmonellosis in Belgium and assess the role of the vaccination programme in layer flocks on the decline of the incidence of human salmonellosis and foodborne outbreaks due to S. Enteritidis.
Bibliography:PII:S095026880700920X
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content type line 23
ISSN:0950-2688
1469-4409
DOI:10.1017/S095026880700920X