Search Results - "DUBOIS, A. E. J"

Systematic review on cashew nut allergy by van der Valk, J. P. M., J. Dubois, A. E., Gerth van Wijk, R., Wichers, H. J., Jong, N. W.

“…Recent studies on cashew nut allergy suggest that the prevalence of cashew nut allergy is increasing. Cashew nut consumption by allergic patients can cause…”
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Food allergy QoL questionnaire for children aged 0-12 years: content, construct, and cross-cultural validity by DunnGalvin, A., De BlokFlokstra, B. M. J., Burks, A. W., Dubois, A. E. J., Hourihane, J. O'B.

“…Summary Background To date, there is no food allergy‐specific questionnaire that allows parents to report children's health‐related QoL (HRQL) from the child's…”
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Development, validity and reliability of the food allergy independent measure (FAIM) by Van Der Velde, J. L., Flokstra‐de Blok, B. M. J., Vlieg‐Boerstra, B. J., Oude Elberink, J. N. G., DunnGalvin, A., Hourihane, J. O’B., Duiverman, E. J., Dubois, A. E. J.

“…To cite this article: van der Velde JL, Flokstra‐de Blok BMJ, Vlieg‐Boerstra BJ, Oude Elberink JNG, DunnGalvin A, Hourihane JO’B, Duiverman EJ, Dubois AEJ…”
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Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology by Muraro, A., Roberts, G., Worm, M., Bilò, M. B., Brockow, K., Fernández Rivas, M., Santos, A. F., Zolkipli, Z. Q., Bellou, A., Beyer, K., Bindslev‐Jensen, C., Cardona, V., Clark, A. T., Demoly, P., Dubois, A. E. J., DunnGalvin, A., Eigenmann, P., Halken, S., Harada, L., Lack, G., Jutel, M., Niggemann, B., Ruëff, F., Timmermans, F., Vlieg–Boerstra, B. J., Werfel, T., Dhami, S., Panesar, S., Akdis, C. A., Sheikh, A.

“…Anaphylaxis is a clinical emergency, and all healthcare professionals should be familiar with its recognition and acute and ongoing management. These…”
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The epidemiology of food allergy in Europe: a systematic review and meta‐analysis by Nwaru, B. I., Hickstein, L., Panesar, S. S., Muraro, A., Werfel, T., Cardona, V., Dubois, A. E. J., Halken, S., Hoffmann‐Sommergruber, K., Poulsen, L. K., Roberts, G., Van Ree, R., Vlieg‐Boerstra, B. J., Sheikh, A.

“…Food allergy (FA) is an important atopic disease although its precise burden is unclear. This systematic review aimed to provide recent, up‐to‐date data on the…”
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Infant feeding and allergy prevention: a review of current knowledge and recommendations. A EuroPrevall state of the art paper by Grimshaw, K.E.C, Allen, K, Edwards, C.A, Beyer, K, Boulay, A, van der Aa, L.B, Sprikkelman, A, Belohlavkova, S, Clausen, M, Dubakiene, R, Duggan, E, Reche, M, Marino, L.V, Nørhede, P, Ogorodova, L, Schoemaker, A, Stanczyk-Przyluska, A, Szepfalusi, Z, Vassilopoulou, E, Veehof, S.H.E, Vlieg-Boerstra, B.J, Wjst, M, Dubois, A.E.J

“…The relationship between infant feeding patterns and the later development of food allergies has been the focus of much debate and research over the last…”
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EAACI Food Allergy and Anaphylaxis Guidelines. Primary prevention of food allergy by Muraro, A., Halken, S., Arshad, S. H., Beyer, K., Dubois, A. E. J., Du Toit, G., Eigenmann, P. A., Grimshaw, K. E. C., Hoest, A., Lack, G., O'Mahony, L., Papadopoulos, N. G., Panesar, S., Prescott, S., Roberts, G., Silva, D., Venter, C., Verhasselt, V., Akdis, A. C., Sheikh, A.

“…Food allergy can have significant effects on morbidity and quality of life and can be costly in terms of medical visits and treatments. There is therefore…”
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The epidemiology of anaphylaxis in Europe: a systematic review by Panesar, S. S., Javad, S., Silva, D., Nwaru, B. I., Hickstein, L., Muraro, A., Roberts, G., Worm, M., Bilò, M. B., Cardona, V., Dubois, A. E. J., Dunn Galvin, A., Eigenmann, P., Fernandez‐Rivas, M., Halken, S., Lack, G., Niggemann, B., Santos, A. F., Vlieg‐Boerstra, B. J., Zolkipli, Z. Q., Sheikh, A.

“…Background Anaphylaxis is an acute, potentially fatal, multi‐organ system, allergic reaction caused by the release of chemical mediators from mast cells and…”
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Prediction of the severity of allergic reactions to foods by Pettersson, M. E., Koppelman, G. H., Flokstra‐de Blok, B. M. J., Kollen, B. J., Dubois, A. E. J.

“…Background There is currently considerable uncertainty regarding what the predictors of the severity of diagnostic or accidental food allergic reactions are,…”
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Eliciting dose is associated with tolerance development in peanut and cow's milk allergic children by Nitsche, C., Westerlaken‐van Ginkel, C. D., Kollen, B. J., Sprikkelman, A. B., Koppelman, G. H., Dubois, A. E. J.

“…Background Tolerance development rates differ between food allergies. Almost all previous studies have not used the gold standard method, the double‐blind,…”
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Primary prevention of food allergy in children and adults: systematic review by Silva, D., Geromi, M., Halken, S., Host, A., Panesar, S. S., Muraro, A., Werfel, T., Hoffmann‐Sommergruber, K., Roberts, G., Cardona, V., Dubois, A. E. J., Poulsen, L. K., Van Ree, R., Vlieg‐Boerstra, B., Agache, I., Grimshaw, K., O'Mahony, L., Venter, C., Arshad, S. H., Sheikh, A.

“…Background Food allergies can have serious physical, social, and financial consequences. This systematic review examined ways to prevent the development of…”
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EAACI Food Allergy and Anaphylaxis Guidelines. Food allergy health-related quality of life measures by Muraro, A, Dubois, A E J, DunnGalvin, A, Hourihane, J O'B, de Jong, N W, Meyer, R, Panesar, S S, Roberts, G, Salvilla, S, Sheikh, A, Worth, A, Flokstra-de Blok, B M J

“…Instruments have been developed and validated for the measurement of health-related quality of life in patients with food allergy. This guideline has been…”
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Health-related quality of life of food allergic patients: comparison with the general population and other diseases by Flokstra-de Blok, B.M.J, Dubois, A.E.J, Vlieg-Boerstra, B.J, Oude Elberink, J.N.G, Raat, H, DunnGalvin, A, Hourihane, J. O'B, Duiverman, E.J

“…To cite this article: Flokstra-de Blok BMJ, Dubois AEJ, Vlieg-Boerstra BJ, Oude Elberink JNG, Raat H, DunnGalvin A, Hourihane JO'B, Duiverman EJ…”
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Role and interpretation of total serum IgE measurements in the diagnosis of allergic airway disease in adults by Kerkhof, M., Dubois, A. E. J., Postma, D. S., Schouten, J. P., Monchy, J. G. R.

“…Background: While total IgE measurements are often used in clinical practice, it is unclear how they should be interpreted for the diagnosis of allergic…”
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Predictors of health‐related quality of life of European food‐allergic patients by Saleh‐Langenberg, J., Goossens, N. J., Flokstra‐de Blok, B. M. J., Kollen, B. J., Meulen, G. N., Le, T. M., Knulst, A. C., Jedrzejczak‐Czechowicz, M., Kowalski, M. L., Rokicka, E., Starosta, P., Hoz Caballer, B., Vazquez‐Cortés, S., Cerecedo, I., Barreales, L., Asero, R., Clausen, M., DunnGalvin, A., Hourihane, J. O'. B., Purohit, A., Papadopoulos, N. G., Fernandéz‐Rivas, M., Frewer, L., Burney, P., Duiverman, E. J., Dubois, A. E. J.

“…Background Although food allergy has universally been found to impair HRQL, studies have found significant differences in HRQL between countries, even when…”
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Retrospective observational cohort study regarding the effect of breastfeeding on challenge-proven food allergy by van Ginkel, C. D., van der Meulen, G. N., Bak, E., Flokstra-de Blok, B. M. J., Kollen, B. J., Koppelman, G. H., Dubois, A. E. J.

“…Background/objectives Human breast milk is generally regarded as the best nutrition for infants in their first months of life. Whether breastfeeding has a…”
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Development and validation of a self-administered Food Allergy Quality of Life Questionnaire for children by Flokstra-de Blok, B. M. J., DunnGalvin, A., Vlieg-Boerstra, B. J., Oude Elberink, J. N. G., Duiverman, E. J., Hourihane, J. O'B., Dubois, A. E. J.

“…Summary Background Having a food allergy may affect health‐related quality of life (HRQL). Currently, no validated, self‐administered, disease‐specific HRQL…”
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No effects of probiotics on atopic dermatitis in infancy: a randomized placebo-controlled trial by Brouwer, M. L., Wolt-Plompen, S. A. A., Dubois, A. E. J., Van Der Heide, S., Jansen, D. F., Hoijer, M. A., Kauffman, H. F., Duiverman, E. J.

“…Summary Background Studies have been performed suggesting that administration of probiotics may have therapeutic and/or preventive benefits in the development…”
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Longitudinal validity and responsiveness of the Food Allergy Quality of Life Questionnaire - Parent Form in children 0-12 years following positive and negative food challenges by DunnGalvin, A., Cullinane, C., Daly, D. A., Flokstra-de Blok, B. M. J., Dubois, A. E. J., Hourihane, J. O'B.

“…Summary Background There are no published studies of longitudinal health‐related quality of life (HRQL) assessments of food‐allergic children using a…”
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Parents report better health-related quality of life for their food-allergic children than children themselves by van der Velde, J. L., Flokstra-de Blok, B. M. J., DunnGalvin, A., Hourihane, J. O'B., Duiverman, E. J., Dubois, A. E. J.

“…Summary Background Food allergy affects 5–6% of children and impairs health‐related quality of life (HRQL). Children and parents may differ in their views…”
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