Search Results - "DU, J. W"

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  1. 1

    A statistical study of kinetic‐size magnetic holes in turbulent magnetosheath: MMS observations by Huang, S. Y., Du, J. W., Sahraoui, F., Yuan, Z. G., He, J. S., Zhao, J. S., Le Contel, O., Breuillard, H., Wang, D. D., Yu, X. D., Deng, X. H., Fu, H. S., Zhou, M., Pollock, C. J., Torbert, R. B., Russell, C. T., Burch, J. L.

    “…Kinetic‐size magnetic holes (KSMHs) in the turbulent magnetosheath are statistically investigated using high time resolution data from the Magnetospheric…”
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    Journal Article
  2. 2

    Carbon Emission and Industrial Structure Adjustment in the Yellow River Basin of China: Based on the LMDI Decomposition Model by Song, J., Du, W. J., Wang, F.

    “…In the context of promoting high-quality development in the Yellow River Basin (YRB) of China, urgent action is needed to achieve the “Dual Carbon” goal…”
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    Journal Article
  3. 3

    ATAD2 is overexpressed in gastric cancer and serves as an independent poor prognostic biomarker by Zhang, M.- J., Zhang, C.- Z., Du, W.- J., Yang, X.- Z., Chen, Z.- P.

    Published in Clinical & translational oncology (01-08-2016)
    “…Objective ATPase family, AAA domain containing 2 (ATAD2) has been found overexpressed in various cancer types and correlated with malignant status and poor…”
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    Journal Article
  4. 4

    Biodegradation of kraft lignin by a newly isolated anaerobic bacterial strain, Acetoanaerobium sp. WJDL‐Y2 by Duan, J, Huo, X, Du, W.J, Liang, J.D, Wang, D.Q, Yang, S.C

    Published in Letters in applied microbiology (2016)
    “…An anaerobic kraft lignin (KL)‐degrading bacterial strain was isolated from sludge of a pulp and paper mill. It was characterized as Acetoanaerobium sp…”
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    Journal Article
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    Investigation of the effect of gelatine, egg albumin and cross-flow microfiltration on the phenolic composition of Pinotage wine by Oberholster, A., Carstens, L.M., du Toit, W.J.

    Published in Food chemistry (01-06-2013)
    “…► Fining, cross-flow microfiltration (CF) remove the same highly polymerized phenols. ► Cross-flow microfiltration removed the most colour, visible after even…”
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    Journal Article
  7. 7

    Clinical efficacy of lopinavir/ritonavir in the treatment of Coronavirus disease 2019 by Ye, X-T, Luo, Y-L, Xia, S-C, Sun, Q-F, Ding, J-G, Zhou, Y, Chen, W, Wang, X-F, Zhang, W-W, Du, W-J, Ruan, Z-W, Hong, L

    “…The Coronavirus disease 2019 (COVID-19) which outbroke in December 2019 is highly contagious with a low cure rate. In view of this, there is an urgent need to…”
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    Journal Article
  8. 8

    effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine by Du Toit, W.J, Pretorius, I.S, Lonvaud-Funel, A

    Published in Journal of applied microbiology (01-01-2005)
    “…Aims:  The objective of this study was to investigate the effects of free molecular and bound forms of sulphur dioxide and oxygen on the viability and…”
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    Journal Article
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  10. 10

    Observations of Whistler Waves Correlated with Electron-scale Coherent Structures in the Magnetosheath Turbulent Plasma by Huang, S. Y., Sahraoui, F., Yuan, Z. G., Contel, O. Le, Breuillard, H., He, J. S., Zhao, J. S., Fu, H. S., Zhou, M., Deng, X. H., Wang, X. Y., Du, J. W., Yu, X. D., Wang, D. D., Pollock, C. J., Torbert, R. B., Burch, J. L.

    Published in The Astrophysical journal (01-07-2018)
    “…A new type of electron-scale coherent structure, referred to as electron vortex magnetic holes, was identified recently in the Earth's magnetosheath turbulent…”
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    Journal Article
  11. 11

    Genetic analysis for the leaf pubescence density and water status traits in soybean [Glycine max (L.) Merr.] by DU, W. J., FU, S. X., YU, D. Y.

    Published in Plant breeding (01-06-2009)
    “…Leaf pubescence density (PD) is an important component for the adaptation of soybean [Glycine max (L.) Merr.] to drought‐prone environment. Quantitative trait…”
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    Journal Article
  12. 12

    New insights into the heterogeneity and functional diversity of human mesenchymal stem cells by Han, Z C, Du, W J, Han, Z B, Liang, L

    Published in Bio-medical materials and engineering (01-01-2017)
    “…Mesenchymal stem cells (MSCs) are being tested in several biological systems and clinical settings with the aim of exploring their therapeutic potentials for a…”
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    Journal Article
  13. 13

    PLL Performance Evaluation Considering Power System Dynamics for Grid Connection of Renewable Power Generation by Du, W. J., Chen, X., Wang, H. F.

    Published in Journal of environmental informatics (01-09-2018)
    “…Successful vector control for grid connection of renewable power generation relies on accurate and fast tracking of the voltage phase at the point of common…”
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    Journal Article
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    Effect of Boophone disticha on human neutrophils by Botha, E.W., Kahler, C.P., Plooy, W. J. du, Plooy, S. H du, Mathibe, L

    Published in Journal of ethnopharmacology (15-01-2005)
    “…Boophone disticha (Amaryllidaceae) are mainly used in Southern Africa for inflammatory conditions. It is also known for its toxic effects. Because of the…”
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    Journal Article
  16. 16

    Short- and long-term efficiency of carboxymethylcellulose (CMC) to prevent crystal formation in South African wine by Greeff, A.E, Robillard, B, du Toit, W.J

    “…Crystal formation in bottled wine occurs due to the over-saturation of wine with potassium bitartrate (KHT) salt when exposed to low temperatures. In this…”
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    Journal Article
  17. 17

    The enumeration and identification of acetic acid bacteria from South African red wine fermentations by Du Toit, W.J., Lambrechts, M.G.

    Published in International journal of food microbiology (25-03-2002)
    “…Acetic acid bacteria are microorganisms that can profoundly influence the quality of wine. Surprisingly, little research has been done on these microorganisms…”
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    Journal Article
  18. 18

    A Simulation-based Dynamic Spatial Scheduling Method of Block Assembly in Shipbuilding by Du, J. W., Wang, J. J., Fan, X. M.

    “…With the application of module-shipbuilding technology, problems of block spatial scheduling occur in lots of shipyards, and this restricts the productivity of…”
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    Conference Proceeding
  19. 19

    Quantification of glutathione, catechin and caffeic acid in grape juice and wine by a novel ultra-performance liquid chromatography method by Fracassetti, D., Lawrence, N., Tredoux, A.G.J., Tirelli, A., Nieuwoudt, H.H., Du Toit, W.J.

    Published in Food chemistry (15-10-2011)
    “…► Novel UPLC method for glutathione, caftaric acid and catechin analyses. ► Method is rapid with low detection limits. ► Glutathione, caftaric acid and…”
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    Journal Article
  20. 20

    Sparging of white wine by Walls, J., Sutton, S., Coetzee, C., Toit, W.J.

    “…Background and Aims Sparging with an inert gas is often used in the wine industry to lower the dissolved oxygen concentration in wine. It is not well known,…”
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    Journal Article