Search Results - "DREZNER, G."

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  1. 1

    Differences in physiological traits at the initial stage of Fusarium head blight infection in wheat by SPANIC, V., ZDUNIC, Z., DREZNER, G., VULETIC, M.

    Published in Biologia plantarum (03-03-2020)
    “…Wheat (Triticum aestivum L.) is leading cereal crop worldwide, but its yield is highly affected due to various diseases, especially Fusarium head blight (FHB),…”
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    Journal Article
  2. 2

    Variability in components of fusarium head blight resistance among wheat genotypes by Spanic, V, M. Lemmens, G. Drezner

    Published in Cereal research communications (01-09-2013)
    “…Fusarium head blight (FHB) is a serious threat for the quality of wheat products. In order to breed wheat lines with improved FHB resistance we investigated…”
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    Journal Article
  3. 3

    Quantitative inheritance of some wheat plant traits by Novoselovic, D., Baric, Marijana, Drezner, G., Gunjaca, J., Lalic, A.

    Published in Genetics and molecular biology (2004)
    “…The objective of this study was to estimate gene effects and genetic variability for some quantitative traits of two winter wheat crosses (Soissons/Zitarka and…”
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    Journal Article
  4. 4

    Interpretation of GEI effect analysis for some agronomic and quality traits in ten winter wheat ( Triticum aestivum L.) cultivars by Drezner, G, J. Gunjača, D. NovoseloviÄ, D. Horvat

    Published in Cereal research communications (01-06-2010)
    “…Ten winter wheat (Triticum aestivum L.) cultivars were tested in randomized complete block design (RCBD) trials at one location (Osijek) for several agronomic…”
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    Journal Article
  5. 5

    Influence of gluten proteins on technological properties of Croatian wheat cultivars by Horvat, D, Z. JurkoviÄ, G. Drezner, G. Å imiÄ, D. NovoseloviÄ, K. DvojkoviÄ

    Published in Cereal research communications (01-01-2006)
    “…The gluten proteins of 15 winter wheat cultivars grown in eastern Croatia were studied for their contribution to the bread-making quality. Composition of…”
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    Journal Article
  6. 6

    Hermetically Sealed Storage of Cereal Seeds and its Influence on Vigour and Germination by Guberac, V, Maric, S, Lalic, A, Drezner, G, Zdunic, Z

    “…Investigations of the influence of hermetic cereal seed storage on germination were carried out in the laboratory of the Faculty of Agriculture in Osijek…”
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    Journal Article
  7. 7

    DETERMINATION OF WHEAT STORAGE PROTEINS BY RP-HPLC METHOD by Daniela Horvat, G. Drezner, Gordana Šimić, K. Dvojković

    Published in Poljoprivreda (Osijek, Croatia) (01-12-2006)
    “…The wheat storage proteins have the most important role in defining functional properties of flour. The aim of this study was to analyse the wheat storage…”
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    Journal Article
  8. 8

    IMAGE ANALYSIS OF BREAD CRUMB STRUCTURE IN RELATION TO GLUTEN STRENGTH OF WHEAT by D. Magdić, Daniela Horvat, G. Drezner, Zorica Jurković, Gordana Šimić

    Published in Poljoprivreda (Osijek, Croatia) (01-06-2006)
    “…The objective of this study was to determine bread slice medium part properties in relation to quality parameters with a focus on gluten strength. Since…”
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    Journal Article
  9. 9

    Comparison of different planting methods in relation to grain yield of wheat by Novoselović, D, G. Drezner, A. LaliÄ, S. GrljuÅ¡iÄ, J. Gunjača

    Published in Cereal research communications (01-03-2007)
    “…The objective of this paper was to evaluate the adequacy of different methods of planting in small plots and compared with the grain yield rank of wheat…”
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    Journal Article
  10. 10

    GENETIC DIVERSITY OF WHEAT CULTIVARS ESTIMATED BY SSR MARKERS by K. Dvojković, G. Drezner, D. J. Somers, Z. Šatović, D. Horvat, D. Novoselović, A. Lalić

    Published in Poljoprivreda (Osijek, Croatia) (01-09-2008)
    “…Presence and utilization of the genetic variability in the breeding programmes is prerequisite for their successfulness. Important factor for crop improvement…”
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    Journal Article
  11. 11

    THE IMPORTANCE OF HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS FOR WHEAT QUALITY EVALUATION by G. Drezner, Zorica Jurković, Gordana Šimić, D. Magdić, K. Dvojković

    Published in Poljoprivreda (Osijek, Croatia) (01-06-2006)
    “…High-molecular-weight glutenin subunits (HMW-GS) composition was analyzed by sodium-dodecyl-sulfat-polyacrilamid-gel electrophoresis (SDS-PAGE), while the…”
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    Journal Article
  12. 12

    EFFECTS OF SELECTION FOR SHORT STEM ON YIELD AND YIELD COMPONENTS IN BARLEY by A. Lalić, J. Kovačević, D. Novoselović, G. Drezner, D. Babić, K. Dvojković

    Published in Poljoprivreda (Osijek, Croatia) (01-12-2005)
    “…This investigation deals with the effects of selection for short stem in population lines of the F4 generation derived from the barley cross between Timura x…”
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    Journal Article
  13. 13

    Grain yield of new Croatian winter wheat cultivars in correlation with sowing rate by Guberac, V, S. Maric, M. Bede, J. Kovacevic, G. Drezner, A. Lalic, M. Josipovic, M. Krizmanic, T. Juric, D. Kis

    Published in Cereal research communications (2005)
    “…The aim of this research was to examine influence of sowing rate on grain yield of four new winter wheat cultivars, taking in account their genetic characters…”
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    Journal Article
  14. 14

    Contribution of Wheat Breeding to Increased Yields in Croatia from 1954. to 1985. Year by NOVOSELOVIĆ, D., DREZNER, G., LALIĆ, A.

    Published in Cereal research communications (01-01-2000)
    “…Wheat breeding and improvement of agronomic practice are main reasons for the increasing trend of wheat grain yields in Croatia. The objective of this study…”
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    Journal Article
  15. 15

    The HMW Glutenin Subunit Composition of OS Wheat Cultivars and their Relationship with Bread-Making Quality by Jurković, Zorica, Sudar, Rezica, Drezner, Georg, Horvat, Daniela

    Published in Cereal research communications (01-01-2000)
    “…High molecular weight (HMW) glutenin subunits are known as one of the most important components determining functional properties of wheat flour. The aim of…”
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    Journal Article
  16. 16

    Influence of Extrusion on Functional Properties of Flour from Selected Wheat and Barley Cultivars Grown in Croatia by Šimić, Gordana, Grec, Marijana, Ačkar, Đurđica, Babić, Jurislav, Drezner, Georg, Kajić, Nikolina, Šubarić, Drago, Jozinović, Antun

    Published in Poljoprivreda (Osijek, Croatia) (01-01-2022)
    “…The aim of this research was to evaluate the effect of extruder die temperature (90, 100, 110 °C) and flour moisture (25, 30, 35%) on properties of…”
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    Journal Article
  17. 17

    Chemometric and image analysis of Croatian wheat cultivars and their bread making quality by Horvat, D., Magdic, D., Jurkovic, Z., Simic, G., Drezner, G., Kurtanjek, Z.

    “…Fourteen physical and chemical properties of flours obtained from eleven Croatian wheat cultivars, eleven physical dough properties, seven standard bread…”
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    Conference Proceeding
  18. 18

    Baking quality parameters of wheat in relation to endosperm storage proteins by Daniela Horvat, G. Drezner, Rezica Sudar, D. Magdić, Valentina Španić

    “…Wheat storage proteins of twelve winter wheat cultivars grown at the experimental field of the Agricultural Institute Osijek in 2009 were studied for their…”
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    Journal Article
  19. 19

    Factor Analysis and Modelling for Rapid Quality Assessment of Croatian Wheat Cultivars with Different Gluten Characteristics by Želimir Kurtanjek, Daniela Horvat, Damir Magdić, Georg Drezner

    Published in Food technology and biotechnology (01-07-2008)
    “…Factor analysis and multivariate chemometric modelling for rapid assessment of baking quality of wheat cultivars from Slavonia region, Croatia, have been…”
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    Journal Article
  20. 20

    ASSESSMENT OF GENETIC DIVERSITY IN CROATIAN WINTER WHEAT VARIETIES USING SSR AND AFLP MARKERS by Sonja Petrović, Sonja Marić, Tihomir Čupić, Georg Drezner, Ildikó Karsai

    Published in Poljoprivreda (Osijek, Croatia) (01-12-2012)
    “…Sustaining and developing of genetic diversity in winter wheat germplasm is one of the main prerequisite for success in future winter wheat breeding programs…”
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    Journal Article