Search Results - "DR SETCHELL, Kenneth"

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    Soy isoflavone phase II metabolism differs between rodents and humans: implications for the effect on breast cancer risk by DR SETCHELL, Kenneth, BROWN, Nadine M, XUEHENG ZHAO, LINDLEY, Stephanie L, HEUBI, James E, KING, Eileen C, MESSINA, Mark J

    Published in The American journal of clinical nutrition (01-11-2011)
    “…Human and animal studies have produced conflicting results with regard to the effect of soy isoflavones on breast cancer risk. This may be due to differences…”
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    Journal Article
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    Neuromodulation by soy diets or equol: anti-depressive & anti-obesity-like influences, age- & hormone-dependent effects by Blake, Crystal, Fabick, Kimberly M, Setchell, Kenneth Dr, Lund, Trent D, Lephart, Edwin D

    Published in BMC neuroscience (16-03-2011)
    “…Soy-derived isoflavones potentially protect against obesity and depression. In five different studies we examined the influence of soy-containing diets or…”
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    Journal Article
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    Vertical sleeve gastrectomy reduces hepatic steatosis while increasing serum bile acids in a weight‐loss‐independent manner by Myronovych, Andriy, Kirby, Michelle, Ryan, Karen K., Zhang, Wujuan, Jha, Pinky, Setchell, Kenneth DR, Dexheimer, Phillip J., Aronow, Bruce, Seeley, Randy J., Kohli, Rohit

    Published in Obesity (Silver Spring, Md.) (01-02-2014)
    “…Objective Our objective was to investigate the role of bile acids in hepatic steatosis reduction after vertical sleeve gastrectomy (VSG). Design and Methods…”
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    Journal Article
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    A Surgical Model in Male Obese Rats Uncovers Protective Effects of Bile Acids Post-Bariatric Surgery by Kohli, Rohit, Setchell, Kenneth DR, Kirby, Michelle, Myronovych, Andriy, Ryan, Karen K, Ibrahim, Samar H, Berger, Jose, Smith, Kathi, Toure, Mouhamadoul, Woods, Stephen C, Seeley, Randy J

    Published in Endocrinology (Philadelphia) (01-07-2013)
    “…Bariatric surgery elevates serum bile acids. Conjugated bile acid administration, such as tauroursodeoxycholic acid (TUDCA), improves insulin sensitivity,…”
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    Journal Article
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    Global gene expression profile progression in Gaucher disease mouse models by Xu, You-Hai, Jia, Li, Quinn, Brian, Zamzow, Matthew, Stringer, Keith, Aronow, Bruce, Sun, Ying, Zhang, Wujuan, Setchell, Kenneth D R, Grabowski, Gregory A

    Published in BMC genomics (11-01-2011)
    “…Gaucher disease is caused by defective glucocerebrosidase activity and the consequent accumulation of glucosylceramide. The pathogenic pathways resulting from…”
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    Journal Article
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    Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods by Cassidy, Aedin, Brown, Jonathan E, Hawdon, Anne, Faughnan, Marian S, King, Laurence J, Millward, Joe, Zimmer-Nechemias, Linda, Wolfe, Brian, Setchell, Kenneth D R

    Published in The Journal of nutrition (01-01-2006)
    “…The precise role that isoflavones play in the health-related effects of soy foods, and their potential for adverse effects are controversial. This may be due…”
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    Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability by Setchell, Kenneth D.R, Brown, Nadine M, Zimmer-Nechemias, Linda, Brashear, Wayne T, Wolfe, Brian E, Kirschner, Abby S, Heubi, James E

    Published in The American journal of clinical nutrition (01-08-2002)
    “…Background: The isoflavones daidzein and genistein occur naturally in most soyfoods, conjugated almost exclusively to sugars. Controversy exists regarding the…”
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    Journal Article
  8. 8

    Dietary isoflavones alter regulatory behaviors, metabolic hormones and neuroendocrine function in Long-Evans male rats by Lephart, Edwin D, Porter, James P, Lund, Trent D, Bu, Lihong, Setchell, Kenneth Dr, Ramoz, Gina, Crowley, William R

    Published in Nutrition & metabolism (23-12-2004)
    “…BACKGROUND: Phytoestrogens derived from soy foods (or isoflavones) have received prevalent usage due to their 'health benefits' of decreasing: a) age-related…”
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    Journal Article
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    Diets high in selenium and isoflavones decrease androgen-regulated gene expression in healthy rat dorsolateral prostate by Legg, Russell L, Tolman, Jessica R, Lovinger, Cameron T, Lephart, Edwin D, Setchell, Kenneth D R, Christensen, Merrill J

    Published in Reproductive biology and endocrinology (24-11-2008)
    “…High dietary intake of selenium or soybean isoflavones reduces prostate cancer risk. These components each affect androgen-regulated gene expression. The…”
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    Journal Article
  10. 10

    Exposure of infants to phyto-oestrogens from soy-based infant formula by Setchell, K D, Zimmer-Nechemias, L, Cai, J, Heubi, J E

    Published in The Lancet (British edition) (05-07-1997)
    “…The isoflavones genistein, daidzein, and their glycosides, found in high concentrations in soybeans and soy-protein foods, may have beneficial effects in the…”
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    Journal Article
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    Influences of dietary soy isoflavones on metabolism but not nociception and stress hormone responses in ovariectomized female rats by Bu, Lihong, Setchell, Kenneth D R, Lephart, Edwin D

    Published in Reproductive biology and endocrinology (26-10-2005)
    “…Isoflavones, the most abundant phytoestrogens in soy foods, are structurally similar to 17beta-estradiol. Few studies have examined the nociception and stress…”
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  12. 12

    Visual spatial memory is enhanced in female rats (but inhibited in males) by dietary soy phytoestrogens by Lund, T D, West, T W, Tian, L Y, Bu, L H, Simmons, D L, Setchell, K D, Adlercreutz, H, Lephart, E D

    Published in BMC neuroscience (2001)
    “…In learning and memory tasks, requiring visual spatial memory (VSM), males exhibit superior performance to females (a difference attributed to the hormonal…”
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    Journal Article
  13. 13

    Primary 4-3-oxosteroid 5β-reductase deficiency:Two cases in China by Zhao, Jing, Fang, Ling-Juan, Setchell, Kenneth D R, Chen, Rui, Li, Li-Ting, Wang, Jian-She

    Published in World journal of gastroenterology : WJG (21-12-2012)
    “…Aldo-keto reductase 1D1(AKR1D1) deficiency,a rare but life-threatening form of bile acid deficiency,has not been previously described in China.Here,we describe…”
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    Journal Article
  14. 14

    Timing of supplementation of selenium and isoflavones determines prostate cancer risk factor reduction in rats by Tolman, Jessica R, Lephart, Edwin D, Setchell, Kenneth Dr, Eggett, Dennis L, Christensen, Merrill J

    Published in Nutrition & metabolism (10-11-2008)
    “…High dietary intake of selenium or isoflavones reduces risk factors for prostate cancer. We tested whether combined supplementation of these two dietary…”
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    Journal Article
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    Phytoestrogens : the biochemistry, physiology, and implications for human health of soy isoflavones by SETCHELL, K. D. R

    Published in The American journal of clinical nutrition (01-12-1998)
    “…The importance of estrogens in homeostatic regulation of many cellular and biochemical events is well illustrated by the pathophysiologic changes that occur…”
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    Conference Proceeding Journal Article
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    Dietary phytoestrogens and their effect on bone: evidence from in vitro and in vivo, human observational, and dietary intervention studies by Setchell, Kenneth D R, Lydeking-Olsen, Eva

    Published in The American journal of clinical nutrition (01-09-2003)
    “…Impressive data from the many studies on cultured bone cells and rat models of postmenopausal osteoporosis support a significant bone-sparing effect of the soy…”
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    Method of defining equol-producer status and its frequency among vegetarians by Setchell, Kenneth D R, Cole, Sidney J

    Published in The Journal of nutrition (01-08-2006)
    “…7-Hydroxy-3-(4'-hydroxyphenyl)-chroman (S-equol) is a specific end-metabolite formed in the biotransformation of the dietary soy isoflavones daidzin and…”
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