Search Results - "DRÁB, Štefan"

The effect of buckwheat adjunct on the technological profile of unhopped wort by SOLGAJOVÁ, Miriam, MENDELOVÁ, Andrea, IVANIŠOVÁ, Eva, DRÁB, Štefan, KOLESÁROVÁ, Anna, STRAKA, Dušan

“…Recently, there has been increasing interest of using nonconventional starch adjuncts, such as buckwheat, not only due to its distinctive taste but also to…”
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Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt by Felšöciová, Soňa, Kowalczewski, Przemysław Łukasz, Krajčovič, Tomáš, Dráb, Štefan, Kačániová, Miroslava

“…Contamination of malting barley grain and malt with micromycetes sampled at various periods post-harvest (3rd, 6th, and 9th month of storage) and types of…”
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Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage by Felšöciová, Soňa, Kowalczewski, Przemysław Łukasz, Krajčovič, Tomáš, Dráb, Štefan, Kačániová, Miroslava

“…In the grain samples of three malting barley varieties harvested in 2016, and in the malt made from them, we observed microbial changes during storage…”
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Composition of fatty acids in selected vegetable oils by Frančáková Helena, Ivanišová Eva, Dráb Štefan, Krajčovič Tomáš, Tokár Marián, Mareček Ján, Musilová Janette

“…this oil also showed a high content of linoleic acid (20.24%). The group of these essentially fatty acids showed a suitable ratio ∑n3/n6 in the rapessed oil…”
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Characterization of bioactive compounds from monascus purpureus fermented different cereal substrates by Ivanišová, Eva, Rajtar, Martin, Tokár, Marián, Frančáková, Helena, Dráb, Štefan, Kluz, Maciej, Kačániová, Miroslava

“…Solid-state fermenting of cereals by Monascus is interesting strategy to produce cereals with more beneficial components.  The objective of this study was to…”
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Barley varieties registered in the Slovak Republic in 2012 by Vratislav PSOTA, Lenka SACHAMBULA, Marián SVORAD, Štefan DRÁB

“…During 2009-2011, the spring barley malting varieties IS Carmenta, IS Castor, Despina, SU Flipper, Jazz, Laudis, Signum, and Zhana were assessed in the CCTIA…”
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Effect of malt milling for wort extract content by Géczi, Gábor, Horváth, Márk, Dráb, Štefan, Tóth, Žigmund, Bense, László

“…Beer manufacturing is one of the most ancient procedures of food manufacturing. The four (in many cases much more) ingredients, the great numbers of…”
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The evaluation of antioxidant activity of milling fractions of selected cereals grown in the year 2010 by Ivanišová, Eva, Ondrejovič, Miroslav, Dráb, Štefan, Tokár, Marián

“…Cereals are good source of biologically active compounds that contribute to reducing the risk of coronary heart disease and also inhibit oxidation in human…”
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The dependence of malt quality on the variety and year by Štefan DRÁB, Vratislav PSOTA, Helena FRANČÁKOVÁ, Lenka SACHAMBULA, Jiří HARTMANN, Marián TOKÁR

“…Eleven spring barley varieties from harvest years 2009, 2010 and 2011 were studied. Eight basic technological parameters of malt for the determination of…”
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The influence of first wort part and afterworts on saccharification of wort by Tóth, Žigmund, Dráb, Štefan, Frančáková, Helena, Lí­šková, Miriam, Návojská, Jana

“…Wort is a basic product of mashing, which forms the first intermediate in beer production and constitute the base of its final value. For qualitative value…”
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Biological Activity of Selected Plants with Adaptogenic Effect by Eva Ivanišová, Miroslava Kačániová, Jana Petrová, Radka Staňková, Lucia Godočíková, Tomáš Krajčovič, Štefan Dráb

“…The aim of this study was to determine biological activity of plants with adaptogenic effect: Panax ginseng Mayer., Withania somnifera L., Eleuterococcus…”
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Potential of Wild Plants as a Source of Bioactive Compounds by Eva Ivanišová, Tomáš Krajčovič, Marián Tokár, Štefan Dráb, Attila Kántor, Miroslava Kačániová

“…The aim of this study was to determine biological activity of four wild plants: Menyanthes trifoliata L., Centaurium erythraea Rafn., Portulaca oleracea L.,…”
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A comparison of sensory evaluation and an electronic nose assay in the assessment of aroma in dry hopped beers by Štefániková, Jana, Nagyová, Veronika, Hynšt, Matej, Kudláková, Dominika, Árvay, Július, Dráb, Štefan

“…The aim of this work was to compare sensory evaluation and electronic nose technology used to assess aromas in dry hopped beers. An electronic nose based on…”
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Evaluation of Antioxidant Activities of Cereals and their Malts by Ondrejovič Miroslav, Chmelová Daniela, Ivanišová Eva, Dráb Štefan, Psota Vratislav

“…The aim of this study was to determine the influence of malting on the antioxidant content in cereals such as wheat (PS Sunanka, Zaira, PS 57/11 and Vanda),…”
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The effect of buckwheat adjunct on the technological profile of unhopped wort/Vplyv surogacie pohankou na technologicky profil sladiny by Solgajova, Miriam, Mendelova, Andrea, Ivanisova, Eva, Drab, Stefan, Kolesarova, Anna, Straka, Dusan

“…Recently, there has been increasing interest of using nonconventional starch adjuncts, such as buckwheat, not only due to its distinctive taste but also to…”
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