Search Results - "DOS PASSOS, R. F"

Semicontinuous lactic fermentation of whey by Lactobacillus bulgaricus. I, Experimental results by SANCHEZ PODLECH, P. A, FURIA LUNA, M, JERKE, P. R, DE SOUZA NETO, C. A. C, DOS PASSOS, R. F, SOUZA, O, BORZANI, W

“…A Monod-like equation correlates the lactic acid productivity and the volume fraction of inoculum in semicontinuous fermentation of whey by Lactobacillus…”
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Semicontinuous lactic fermentation of whey by Lactobacillus bulgaricus. II, Mathematical model by BORZANI, W, FURIA LUNA, M, SANCHEZ PODLECH, P. A, JERKE, P. R, DE SOUZA NETO, C. A. C, DOS PASSOS, R. F, SOUZA, O

“…A mathematical model is proposed to explain the empirical Monod-like equation that correlates the lactic acid productivity and the volume fraction of inoculum…”
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