Search Results - "DONAGHY, JOHN"

Big Data Impacting Dynamic Food Safety Risk Management in the Food Chain by Donaghy, John A., Danyluk, Michelle D., Ross, Tom, Krishna, Bobby, Farber, Jeff

“…Foodborne pathogens are a major contributor to foodborne illness worldwide. The adaptation of a more quantitative risk-based approach, with metrics such as…”
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Lantibiotics as prospective antimycobacterial agents by Donaghy, John

“…Mycobacteria contribute substantially to human infectious disease, most notably the primary pathogens of tuberculosis (TB), leprosy and Bureli ulcer. Global…”
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Effect of high-pressure treatment of milk for cheese manufacture on proteolysis, lipolysis, texture and functionality of Cheddar cheese during ripening by Voigt, Daniela D., Chevalier, François, Donaghy, John A., Patterson, Margaret F., Qian, Michael C., Kelly, Alan L.

“…Ripening of Cheddar cheese manufactured from raw milk (control) and milk HP-treated at 400MPa or 600MPa for 10min at 20°C was studied. Counts of non-starter…”
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The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systems by Imanian, Behzad, Donaghy, John, Jackson, Tim, Gummalla, Sanjay, Ganesan, Balasubramanian, Baker, Robert C., Henderson, Matthew, Butler, Emily K., Hong, Yingying, Ring, Brendan, Thorp, Clare, Khaksar, Ramin, Samadpour, Mansour, Lawless, Kahlil A., MacLaren-Lee, Iain, Carleton, Heather A., Tian, Renmao, Zhang, Wei, Wan, Jason

“…The development and application of modern sequencing technologies have led to many new improvements in food safety and public health. With unprecedented…”
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Manufacture of Cheddar cheese from high-pressure-treated whole milk by Voigt, Daniela D., Donaghy, John A., Patterson, Margaret F., Stephan, Sebastian, Kelly, Alan L.

“…The cheese-making characteristics of high-pressure (HP)-treated milk were examined. The rennet coagulation time of pasteurised milk decreased after HP…”
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Surveillance of bulk raw and commercially pasteurized cows' milk from approved Irish liquid-milk pasteurization plants to determine the incidence of Mycobacterium paratuberculosis by O'Reilly, C.E, O'Connor, L, Anderson, W, Harvey, P, Grant, I.R, Donaghy, J, Rowe, M, O'Mahony, P

“…Over the 13-month period from October 2000 to November 2001 (inclusive), the Food Safety Authority of Ireland (FSAI) carried out surveillance of Irish bulk raw…”
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The interobserver reliability of classification systems for radial head fractures: the Hotchkiss modification of the Mason classification and the AO classification systems by Sheps, David M., MD, Kiefer, Krystina R.L., BMSc, Boorman, Richard S., MD, Donaghy, John, MB, Bch, BAO, Lalani, Aleem, MD, Walker, Richard, MD, Hildebrand, Kevin A., MD

“…Background Radial head fractures are common injuries, and there is little information on the reliability of classification systems for such injuries. The…”
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Business process re‐engineering in the public sector: A study of staff perceptions and critical success factors by McAdam, Rodney, Donaghy, John

“…Investigates the perceptions of staff in regard to critical success factors (CSFs) for successful BPR implementation in the public sector. The research…”
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Skills development at a paramedic accident simulation centre: Handling a virtual incident is no substitute for ‘real life’ training, complete with crashed vehicles and casualties, as John Donaghy explains by Donaghy, John

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Skills development at a paramedic accident simulation centre by Donaghy, John

“…Practice simulation in acute and pre-hospital care settings is a growing area of interest for clinicians and health educationalists, and there is much evidence…”
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Conversion of ferulic acid to 4-vinyl guaiacol by yeasts isolated from unpasteurised apple juice by Donaghy, John A, Kelly, Paul F, McKay, Alan

“…Yeasts were isolated from unpasteurised apple juice on potato dextrose agar supplemented with tartaric acid and on malt extract agar containing…”
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Thermal Inactivation of Mycobacterium avium subsp. paratuberculosis in Artificially Contaminated Milk by Direct Steam Injection by Peterz, Mats, Butot, Sophie, Jagadeesan, Balamurugan, Bakker, Douwe, Donaghy, John

“…The efficiency of direct steam injection (DSI) at 105 °C for 3 s to inactivate Mycobacterium avium subsp. paratuberculosis in milk at a pilot-plant scale was…”
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Relationship of Sanitizers, Disinfectants, and Cleaning Agents with Antimicrobial Resistance by Donaghy, John Anthony, Jagadeesan, Balamurugan, Goodburn, Kaarin, Grunwald, Ludger, Jensen, Ove Niels, Jespers, A D, Kanagachandran, Kanagasooriyam, Lafforgue, Hervé, Seefelder, Walburga, Quentin, Marie-Claude

“…Sanitizers and disinfectants (biocides) are essential for food safety assurance. Concerns have been raised about theoretical risk of biocide-induced…”
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Review of the controversy over whether or not Mycobacterium avium subsp. paratuberculosis poses a food safety risk with pasteurised dairy products by Robertson, Rosalind E., Cerf, Olivier, Condron, Robin J., Donaghy, John A., Heggum, Claus, Jordan, Kieran

“…There is no question that Mycobacterium avium subspecies paratuberculosis (MAP) causes Johne's disease, a slow-advancing, chronic and fatal disease in cattle…”
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Studies in Computational Plasma Physics by Donaghy, John Canning

“…The scope of this work spans computational plasma simulation and modeling using state-of-the-art numerical and machine learning methods. The numerical work…”
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Molecular Methods in Food Safety Microbiology: Interpretation and Implications of Nucleic Acid Detection by Ceuppens, Siele, Li, Dan, Uyttendaele, Mieke, Renault, Pierre, Ross, Paul, Ranst, Marc Van, Cocolin, Luca, Donaghy, John

“…Because of increasing demand for rapid results, molecular techniques are now applied for the detection of microorganisms in foodstuffs. However, interpretation…”
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Closed Reduction and Early Mobilization in Fractures of the Humeral Capitellum by Puloski, Shannon, Kemp, Kyle, Sheps, David, Hildebrand, Kevin, Donaghy, John

“…Seven consecutive patients with an isolated fracture of the humeral capitellum were treated by a single surgeon at a Level II care facility according to a…”
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Letter to the Editor by Jordan, Kieran, Robertson, Ros, Cerf, Olivier, Condron, Robin, Donaghy, John, Heggum, Claus

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Letter to the Editor by Jordan, Kieran, Robertson, Ros, Cerf, Olivier, Condron, Robin, Donaghy, John, Heggum, Claus

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Letter to the Editor by Jordan, Kieran, Robertson, Ros, Cerf, Olivier, Condron, Robin, Donaghy, John, Heggum, Claus

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