Search Results - "DJERRAB, Leila"

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Potential use of Bacillus paramycoides for the production of the biopolymer polyhydroxybutyrate from leftover carob fruit agro-waste

    Potential use of Bacillus paramycoides for the production of the biopolymer polyhydroxybutyrate from leftover carob fruit agro-waste by DJERRAB, Leila, CHEKROUD, Zohra, ROUABHIA, Amer, DEMS, Mohamed Abdesselem, ATTAILIA, Imane, GARCIA, Luis Isidoro Romero, SMADI, Mustapha Adnane

    Published in AIMS microbiology (01-01-2022)
    “…This study was designed to investigate, at a laboratory scale, the possibility of valorizing the leftover carob fruits to produce the eco-friendly biopolymer…”
    Get full text
    Journal Article
    Save to List
    Saved in:
  2. 2
    Valorisation of date fruits by-products for the production of biopolymer polyhydroxybutyrate (PHB) using the bacterial strain Bacillus paramycoides

    Valorisation of date fruits by-products for the production of biopolymer polyhydroxybutyrate (PHB) using the bacterial strain Bacillus paramycoides by Chekroud, Zohra, Djerrab, Leila, Rouabhia, Amer, Dems, Mohamed Abdesselem, Atailia, Imane, Djazy, Faiçal, Smadi, Mustapha Adnane

    Published in Italian journal of food science (01-01-2022)
    “…The aim of this research was to study the valorization of the date fruit by-product by conversion of date syrup into biopolymer polyhydroxybutyrate (PHB),…”
    Get full text
    Journal Article
    Save to List
    Saved in:

Search Tools: