Search Results - "DISTELFELD, A"

Regulation of flowering in temperate cereals by Distelfeld, A, Li, C, Dubcovsky, J

“…Long exposure to cold (vernalization) accelerates flowering in winter cereals, a process regulated by the VRN1 (≈ AP1), VRN2, and VRN3 (≈ FT) vernalization…”
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Exploring the metabolic variation between domesticated and wild tetraploid wheat genotypes in response to corn leaf aphid infestation by Chandrasekhar, K., Shavit, R., Distelfeld, A., Christensen, S. A., Tzin, V.

“…Infestation of Triticum (wheat) plants by their pest Rhopalosiphum maidis (corn leaf aphid) causes severe vegetative damage. Despite the agro-economic…”
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Precise mapping of a locus affecting grain protein content in durum wheat by OLMOS, S, DISTELFELD, A, CHICAIZA, O, SCHLATTER, A. R, FAHIMA, T, ECHENIQUE, V, DUBCOVSKY, J

“…Grain protein content (GPC) is an important factor in pasta and breadmaking quality, and in human nutrition. It is also an important trait for wheat growers…”
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Construction and characterization of a half million clone BAC library of durum wheat (Triticum turgidum ssp. durum) by CENCI, A, CHANTRET, N, KONG, X, GU, Y, ANDERSON, O. D, FAHIMA, T, DISTELFELD, A, DUBCOVSKY, J

“…Durum wheat ( Triticum turgidum ssp. durum, 2 n = 4 x = 28, genomes AB) is an economically important cereal used as the raw material to make pasta and…”
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Introgression of leaf rust and stripe rust resistance from Sharon goatgrass (Aegilops sharonensis Eig) into bread wheat (Triticum aestivum L.) by Millet, E, Manisterski, J, Ben-Yehuda, P, Distelfeld, A, Deek, J, Wan, A, Chen, X, Steffenson, B J

“…Leaf rust and stripe rust are devastating wheat diseases, causing significant yield losses in many regions of the world. The use of resistant varieties is the…”
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Senescence, nutrient remobilization, and yield in wheat and barley by Distelfeld, Assaf, Avni, Raz, Fischer, Andreas M

“…An improved understanding of the genetic and physiological factors to determine the delicate balance between cereal senescence timing, grain nutrient content,…”
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Physical Map of the Wheat High-Grain Protein Content Gene Gpc-B1 and Development of a High-Throughput Molecular Marker by Distelfeld, Assaf, Uauy, Cristobal, Fahima, Tzion, Dubcovsky, Jorge

“…$\bullet$ Grain protein content (GPC) is important for human nutrition and has a strong influence on pasta and bread quality. A quantitative trait locus,…”
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High-temperature adult-plant (HTAP) stripe rust resistance gene Yr36 from Triticum turgidum ssp. dicoccoides is closely linked to the grain protein content locus Gpc-B1 by Uauy, C, Brevis, J.C, Chen, X, Khan, I, Jackson, L, Chicaiza, O, Distelfeld, A, Fahima, T, Dubcovsky, J

“…Several new races of the stripe rust pathogen have become frequent throughout the wheat growing regions of the United States since 2000. These new races are…”
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Regulation of flowering in temperate cereals: Genome studies and molecular genetics by DISTELFELD, A, LI, C, DUBCOVSKY, J

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Wild emmer wheat as a source for high-grain-protein genes: Map-based cloning of Gpc-B1 by Distelfeld, Assaf, Fahima, Tzion

“…The global need to increase the nutritional value of staple crops can be largely met by improving wheat quality. Wheat is a major constituent of diets…”
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Development of Sweet Melon (Cucumis melo) Genotypes Combining High Sucrose and Organic Acid Content by Burger, Yosef, Sa'ar, Uzi, Distelfeld, Asaph, Katzir, Nurit, Yeselson, Yelena, Shen, Shmuel, Schaffer, Arthur A

“…The sweet cultivars of Cucumis melo are characterized by high sucrose levels, together with low acid levels in the mature fruit flesh. The trait of high sugar…”
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