Search Results - "DEWI, FERA"
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Efficacy of Electrolyzed Oxidizing Ice Against Bacteria on Atlantic Salmon (Salmo salar) and Salmon Fillets
Published in Journal of aquatic food product technology (07-02-2024)“…This study has improved the sanitation of head-on gutted (HOG) Atlantic salmon (Salmo salar) by using neutral electrolyzed oxidizing water (NEW) ice. NEW and…”
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Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review
Published in Journal of food science and technology (01-04-2017)“…Electrolysed oxidising water (E.O. water) is produced by electrolysis of sodium chloride to yield primarily chlorine based oxidising products. At neutral pH…”
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Bacteriocin-like inhibitory substance (BLIS) produced by Enterococcus faecium MA115 and its potential use as a seafood biopreservative
Published in Open agriculture (13-03-2023)“…is an opportunistic foodborne pathogen that can cause death to infected humans. The bacterial pathogen was frequently associated with food-borne origins…”
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Mainstreaming Microbes across Biomes
Published in Bioscience (01-07-2020)“…Bacteria, fungi, and other microorganisms in the environment (i.e., environmental microbiomes) provide vital ecosystem services and affect human health…”
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Prevalence of Antibiotic-Resistant Seafood-Borne Pathogens in Retail Seafood Sold in Malaysia: A Systematic Review and Meta-Analysis
Published in Antibiotics (Basel) (28-04-2023)“…The objective of this study was to examine the frequency and extent of antibiotic-resistant pathogens in seafood sold in Malaysia, using a systematic review…”
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Development of antibody anti-FimC-Salmonella typhi as a detection kit model of typhoid diseases by antigen capture approach
Published in Biocatalysis and agricultural biotechnology (01-05-2019)“…Typhoid fever is a world health problem, with 200,000 recorded death annually in developing countries. The discovery of new drug discovery and detection…”
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Optimasi Waktu dan Suhu Kalsinasi Tepung Cangkang Rajungan (Portunus sp.) sebagai Bahan Baku Hidroksiapatit
Published in Jurnal pascapanen dan bioteknologi kelautan dan perikanan (15-12-2021)“…Kalsinasi merupakan salah satu tahapan penting dalam sintesis hidroksiapatit, karena kemurnian tepung CaO sangat tergantung pada suhu dan waktu kalsinasi…”
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Microbial diversity and ecology of crustaceans: influencing factors and future perspectives
Published in Current opinion in food science (01-06-2021)“…•Crustaceans harbour microbial diversity and ecology.•Stages of growth contribute to the microbial diversity and ecology of crustaceans.•Environment, diet…”
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The Effectiveness of Instruments and Norms of Physical Ability Tests for Athletes Aged 13-18 Years in East Nusa Tenggara Province
Published in Kinestetik (Online) (30-09-2023)“…The purpose of this study was to determine the effectiveness of the instrument and the norms for testing the physical ability of athletes aged 13-18 years…”
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Improving the Development of Delinquents with a Sports Extracurricular Approach at the Kupang Children's Correctional Institution
Published in Indonesian journal of sport management (30-04-2023)“…Physical education in public schools and children's correctional institutions, especially in extracurricular sports activities, functions as an activity to…”
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Karakteristik Sediaan Hidroksiapatit dari Cangkang Kerang Simping (Amusium pleuronectes) dengan Perlakuan Suhu dan Waktu Sintesis
Published in Jurnal pascapanen dan bioteknologi kelautan dan perikanan (01-06-2022)“…Abstrak Biokeramik hidroksiapatit (HAp) adalah suatu komponen kimiawi sintetik dari turunan kalsium fosfat yang banyak digunakan untuk memperbaiki kerusakan…”
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