Search Results - "DEWI, FERA"

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  1. 1

    Efficacy of Electrolyzed Oxidizing Ice Against Bacteria on Atlantic Salmon (Salmo salar) and Salmon Fillets by Dewi, Fera R., Powell, Shane M., Stanley, Roger A.

    Published in Journal of aquatic food product technology (07-02-2024)
    “…This study has improved the sanitation of head-on gutted (HOG) Atlantic salmon (Salmo salar) by using neutral electrolyzed oxidizing water (NEW) ice. NEW and…”
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    Journal Article
  2. 2

    Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review by Dewi, Fera R., Stanley, Roger, Powell, Shane M., Burke, Christopher M.

    Published in Journal of food science and technology (01-04-2017)
    “…Electrolysed oxidising water (E.O. water) is produced by electrolysis of sodium chloride to yield primarily chlorine based oxidising products. At neutral pH…”
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    Journal Article Book Review
  3. 3

    Bacteriocin-like inhibitory substance (BLIS) produced by Enterococcus faecium MA115 and its potential use as a seafood biopreservative by Amin, Muhamad, Odeyemi, Olumide A., Dewi, Fera R., Burke, Christopher M.

    Published in Open agriculture (13-03-2023)
    “…is an opportunistic foodborne pathogen that can cause death to infected humans. The bacterial pathogen was frequently associated with food-borne origins…”
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    Journal Article
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    Prevalence of Antibiotic-Resistant Seafood-Borne Pathogens in Retail Seafood Sold in Malaysia: A Systematic Review and Meta-Analysis by Odeyemi, Omowale A, Amin, Muhamad, Dewi, Fera R, Kasan, Nor Azman, Onyeaka, Helen, Stratev, Deyan, Odeyemi, Olumide A

    Published in Antibiotics (Basel) (28-04-2023)
    “…The objective of this study was to examine the frequency and extent of antibiotic-resistant pathogens in seafood sold in Malaysia, using a systematic review…”
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    Journal Article
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    Optimasi Waktu dan Suhu Kalsinasi Tepung Cangkang Rajungan (Portunus sp.) sebagai Bahan Baku Hidroksiapatit by Hadiwinata, Bagus, Dewi, Fera Roswita, Fransiska, Dina, Dharmayanti, Niken

    “…Kalsinasi merupakan salah satu tahapan penting dalam sintesis hidroksiapatit, karena kemurnian tepung CaO sangat tergantung pada suhu dan waktu kalsinasi…”
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    Journal Article
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    Microbial diversity and ecology of crustaceans: influencing factors and future perspectives by Odeyemi, Olumide A, Dabadé, D Sylvain, Amin, Muhamad, Dewi, Fera, Waiho, Khor, Kasan, Nor Azman

    Published in Current opinion in food science (01-06-2021)
    “…•Crustaceans harbour microbial diversity and ecology.•Stages of growth contribute to the microbial diversity and ecology of crustaceans.•Environment, diet…”
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    Journal Article
  10. 10

    The Effectiveness of Instruments and Norms of Physical Ability Tests for Athletes Aged 13-18 Years in East Nusa Tenggara Province by Fufu, Ronald Dwi Ardian, Lukas Maria Boleng, Michael Johannes Hadiwijaya Louk, Al Ihzan Tajuddin, Salmon Runesi, Fera Ratna Dewi Siagian

    Published in Kinestetik (Online) (30-09-2023)
    “…The purpose of this study was to determine the effectiveness of the instrument and the norms for testing the physical ability of athletes aged 13-18 years…”
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    Journal Article
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    Karakteristik Sediaan Hidroksiapatit dari Cangkang Kerang Simping (Amusium pleuronectes) dengan Perlakuan Suhu dan Waktu Sintesis by Rodiah Nurbaya Sari, Dina Fransiska, Fera Roswita Dewi, Ellya Sinurat

    “…Abstrak Biokeramik hidroksiapatit (HAp) adalah suatu komponen kimiawi sintetik dari turunan kalsium fosfat yang banyak digunakan untuk memperbaiki kerusakan…”
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    Journal Article