Search Results - "DETTORI, Maria L."

Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production by Pazzola, Michele, Amalfitano, Nicolò, Bittante, Giovanni, Dettori, Maria L., Vacca, Giuseppe M.

“…At the global level, the quantity of goat milk produced and its gross production value have increased considerably over the last 2 decades. Although many…”
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Predictive formulas for different measures of cheese yield using milk composition from individual goat samples by Stocco, Giorgia, Dadousis, Christos, Vacca, Giuseppe M., Pazzola, Michele, Summer, Andrea, Dettori, Maria L., Cipolat-Gotet, Claudio

“…The objective of this study was to develop formulas based on milk composition of individual goat samples for predicting cheese yield (%CY) traits (fresh curd,…”
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Corrigendum to “Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production” (J. Dairy Sci. 105:6724–6738) by Pazzola, Michele, Amalfitano, Nicolò, Bittante, Giovanni, Dettori, Maria L., Vacca, Giuseppe M.

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Milk yield, quality, and coagulation properties of 6 breeds of goats: Environmental and individual variability by Vacca, Giuseppe M, Stocco, Giorgia, Dettori, Maria L, Pira, Emanuela, Bittante, Giovanni, Pazzola, Michele

“…Goat milk and cheese production is continuously increasing and milk composition and coagulation properties (MCP) are useful tools to predict cheesemaking…”
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Effect of composition on coagulation, curd firming, and syneresis of goat milk by Stocco, Giorgia, Pazzola, Michele, Dettori, Maria L, Paschino, Pietro, Bittante, Giovanni, Vacca, Giuseppe M

“…The present study investigated the effect of different levels of fat, protein, and casein on (1) traditional milk coagulation properties, and (2) curd firming…”
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Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties by Vacca, Giuseppe M, Stocco, Giorgia, Dettori, Maria L, Bittante, Giovanni, Pazzola, Michele

“…The aims of the present research were to quantify the effects of each coagulation trait, traditional milk coagulation properties [MCP: rennet coagulation time…”
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Association between the GHR, GHRHR, and IGF1 gene polymorphisms and milk yield and quality traits in Sarda sheep by Dettori, Maria L, Pazzola, Michele, Paschino, Pietro, Amills, Marcel, Vacca, Giuseppe M

“…The growth hormone receptor (GHR), the growth hormone releasing hormone receptor (GHRHR), and the insulin-like growth factor 1 (IGF1) genes are known to…”
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Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats by Vacca, Giuseppe M, Stocco, Giorgia, Dettori, Maria L, Summer, Andrea, Cipolat-Gotet, Claudio, Bittante, Giovanni, Pazzola, Michele

“…Little is known about the complex process of cheesemaking at the individual level of dairy goats because of the difficulties of producing a high number of…”
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Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk by Stocco, Giorgia, Dadousis, Christos, Pazzola, Michele, Vacca, Giuseppe M., Dettori, Maria L., Mariani, Elena, Cipolat-Gotet, Claudio

“…[Display omitted] •Fourier-transform infrared spectroscopy (FTIR) can predict cheese-making traits.•Cheese yield of total solids was the best-predicted trait…”
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Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties by Dadousis, Christos, Cipolat-Gotet, Claudio, Stocco, Giorgia, Ferragina, Alessandro, Dettori, Maria L, Pazzola, Michele, do Nascimento Rangel, Adriano Henrique, Vacca, Giuseppe M

“…Driven by the large amount of goat milk destined for cheese production, and to pioneer the goat cheese industry, the objective of this study was to assess the…”
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Phenotypic and genetic relationships between indicators of the mammary gland health status and milk composition, coagulation, and curd firming in dairy sheep by Pazzola, Michele, Cipolat-Gotet, Claudio, Bittante, Giovanni, Cecchinato, Alessio, Dettori, Maria L, Vacca, Giuseppe M

“…The present study investigated the effect of somatic cell count, lactose, and pH on sheep milk composition, coagulation properties (MCP), and curd firming (CF)…”
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Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds by Pazzola, Michele, Stocco, Giorgia, Paschino, Pietro, Dettori, Maria L, Cipolat-Gotet, Claudio, Bittante, Giovanni, Vacca, Giuseppe M

“…Traditional milk coagulation properties are used to predict the suitability of milk for cheese-making. In bovine and ovine species, the introduction of the…”
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Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk by Stocco, Giorgia, Pazzola, Michele, Dettori, Maria L, Paschino, Pietro, Summer, Andrea, Cipolat-Gotet, Claudio, Vacca, Giuseppe M

“…In dairy goats, very little is known about the effect of the 2 most important indirect indicators of udder health [somatic cell count (SCC) and total bacterial…”
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Test positivity for Maedi-Visna virus and Mycobacterium avium ssp. paratuberculosis in Sarda ewes: Effects on milk composition and coagulation traits and heritability estimates for susceptibility by Pazzola, Michele, Puggioni, Giantonella, Ponti, Maria N, Scivoli, Rosario, Dettori, Maria L, Cecchinato, Alessio, Vacca, Giuseppe M

“…Maedi-Visna virus (MVV) and Mycobacterium avium ssp. paratuberculosis (MAP) are two pathogens that cause chronic, production-limiting diseases in dairy sheep…”
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Relationships between milk characteristics and somatic cell score in milk from primiparous browsing goats by VACCA, Giuseppe M., DETTORI, Maria L., CARCANGIU, Vincenzo, ROCCHIGIANI, Angela M., PAZZOLA, Michele

“…ABSTRACT To determine milk yield and composition, total microbic count (TMC) and somatic cell count (SCC) of browsing goats throughout the first lactation, 100…”
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Technical note: Improving modeling of coagulation, curd firming, and syneresis of sheep milk by Cipolat-Gotet, Claudio, Pazzola, Michele, Ferragina, Alessandro, Cecchinato, Alessio, Dettori, Maria L, Vacca, Giuseppe M

“…The importance of milk coagulation properties for milk processing, cheese yield, and quality is widely recognized. The use of traditional coagulation traits…”
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Association between the GHR , GHRHR and IGF1 gene polymorphisms and milk coagulation properties in Sarda sheep by Dettori, Maria L, Pazzola, Michele, Pira, Emanuela, Stocco, Giorgia, Vacca, Giuseppe M

“…We investigated whether variation of the sheep Growth Hormone Receptor (GHR), Growth Hormone Releasing Hormone Receptor (GHRHR) and Insulin-Like Growth Factor…”
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Variation in caprine milk composition and coagulation as affected by udder health indicators by Stocco, Giorgia, Pazzola, Michele, Dettori, Maria L., Cipolat-Gotet, Claudio, Summer, Andrea, Vacca, Giuseppe M.

“…Milk lactose, pH, somatic cell count (SCC), bacterial count and NaCl are indirect markers of the mammary gland status; they can be used to screen milk quality…”
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