Search Results - "DESMAZEAUD, M. J"

Purification and partial characterization of lacticin 481, a lanthionine-containing bacteriocin produced by Lactococcus lactis subsp. lactis CNRZ 481 by Piard, J.C. (INRA, Jouy-en-Josas, France), Muriana, P.M, Desmazeaud, M.J, Klaenhammer, T.R

“…Lacticin 481, a bacteriocin produced during the growth of Lactococcus lactis subsp. lactis CNRZ 481, was purified sequentially by ammonium sulfate…”
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Structure, organization, and expression of the lct gene for lacticin 481, a novel lantibiotic produced by Lactococcus lactis by Piard, J.C, Kuipers, O.P, Rollema, H.S, Desmazeaud, M.J, Vos, W.M. de

“…The structural gene for the lactococcal lantibiotic lacticin 481 (lct) has been identified and cloned using a degenerated 20-mer DNA oligonucleotide based on…”
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Exocellular polysaccharide production by Streptococcus thermophilus by Cerning, J, Bouillanne, C, Desmazeaud, M.J, Landon, M

“…Streptococcus thermophilus strains grown on skim milk produce exocellular polysaccharide, essentially composed of galactose and glucose. Small amounts of…”
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Isolation and characterization of exocellular polysaccharide produced by Lactobacillus bulgaricus by Cerning, J, Bouillanne, C, Desmazeaud, M.J, Landon, M

“…Lactobacillus bulgaricus strains grown on skim milk produce a viscosifying exocellular watersoluble heteropolysaccharide composed of galactose, glucose and…”
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Effect of fermentation conditions on growth of Streptococcus cremoris AM2 and Leuconostoc lactis CNRZ 1091 in pure and mixed cultures by Boquien, C.Y, Corrieu, G, Desmazeaud, M.J

“…Two strains of mesophilic lactic acid bacteria, Streptococcus cremoris AM2 and Leuconostoc lactis CNRZ 1091, were grown in pure and mixed cultures in the…”
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Transport of aromatic amino acids by Brevibacterium linens by BOYAVAL, P, MOREIRA, E, DESMAZEAUD, M. J

“…Article Usage Stats Services JB Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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Enzymatic methods for determining populations of Streptococcus cremoris AM2 and Leuconostoc lactis CNRZ 1091 in pure and mixed cultures by Boquien, C.Y, Corrieu, G, Desmazeaud, M.J

“…Streptococcus cremoris AM2 is characterized by an aminopeptidase and Leuconostoc lactis CNRZ 1091 by an alpha-galactosidase and a citrate lyase. These strains…”
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Measurement of the partial pressure of dissolved CO2 for estimating the concentration of Streptococcus thermophilus in coculture with Lactobacillus bulgaricus by Spinnler, H.E, Bouillanne, C, Desmazeaud, M.J, Corrieu, G

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Partial Purification and Some Properties of an Aromatic-amino-acid and an Aspartate Aminotransferase in Brevibacterium linens 47 by LEE, CHANG-WON, DESMAZEAUD, MICHEL J

“…Laboratoire de Microbiologic Laitière, INRA, Centre de Recherches Zootechniques, 78350 Jouy-en-Josas, France ABSTRACT SUMMARY: An L -aromatic-amino-acid…”
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Survival of Brevibacterium linens during nutrient starvation and intracellular changes by BOYAVAL, P, BOYAVAL, E, DESMAZEAUD, M. J

“…The present work reports the survival capacity of a strain of Brevibacterium linens isolated from a French camembert cheese and the ensuing changes in cell…”
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Hydrolysis of beta-casein and peptides by intracellular neutral protease of Streptococcus diacetylactis by Zevaco, C, Desmazeaud, M J

“…The endopeptidase activity of mesophilic streptococci was characterized further by investigating the specificity of an intracellular endopeptidase from…”
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Bacterial Growth and Volatile Compounds in Yoghurt-Type Products from Soymilk Containing Bifidobacterium ssp by MURTI, TRIDJOKO W., BOUILLANNE, CHRISTIAN, LANDON, MICHÈLE, De SMAZEAUD, MICHEL J.

“…ABSTRACT The growth of bacteria normally used to produce yoghurt was compared in soymilk and cow milk. Whether or not Bifidobacterium ssp. was present,…”
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Electrochemical proton gradient of Brevibacterium linens and its relationship to phenylalanine transport by Boyaval, P, Moreira, E, Desmazeaud, M J

“…The proton motive force generated by Brevibacterium linens was determined by the accumulation of radiolabelled tetraphenylphosphonium for transmembrane…”
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Viscosity and Proteolysis of Yoghurt Using Ropy Strains, in the Presence of Bifidobacteria, as Compared to Those of Soyoghurt by Murti, T. W., Desmazeaud, M. J.

“…Abstrak dalam bentuk hard copy…”
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Isolation and characterization of exocellular polysaccharide produced byLactobacillus bulgaricus by Cerning, Jutta, Bouillanne, C., Desmazeaud, M. J., Landon, Mich le

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Utilization of aromatic amino acids as nitrogen sources in Brevibacterium linens: an inducible aromatic amino acid aminotransferase by CHANG-WON LEE, DESMAZEAUD, M. J

“…The first step of the utilization of the aromatic amino acids as sole nitrogen sources by Brevibacterium linens strain 47 was found to be a transamination. The…”
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Transport of phenylalanine and tyrosine in Brevibacterium linens: specificity and incorporation into proteins by Boyaval, P, Moreira, E, Desmazeaud, M J

“…The specificity of phenylalanine and tyrosine carriers was investigated using actively metabolizing cells of Brevibacterium linens. The cellular protein…”
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Peptide hydrolases of Lactobacillus casei: isolation and general properties of various peptidase activities by El Soda, M, Desmazeaud, M J, Bergère, J L

“…Discovery of an endopeptidase by gel chromatography and separation of 3 exopeptidases (a dipeptidase, an aminopeptidase and a specific carboxypeptidase) from…”
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APTITUDE DES STREPTOCOQUES LACTIQUES A LA PROTÉOLYSE. II. — ÉTUDE DE L'ACTION DU SYSTÈME PROTÉOLYTIQUE DE STREPTOCOCCUS LACTIS SUR LA CASÉINE ENTIÈRE by KIKUCHI, T., BERGÈRE, J.-L., DESMAZEAUD, M.-J.

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Detection and localization of peptide hydrolases in Lactobacillus casei by El Soda, M, Bergère, J L, Desmazeaud, M J

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