Search Results - "DESCOMPS, B."

thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type 1 diabetes by Leger, C.L, Carbonneau, M.A, Michel, F, Mas, E, Monnier, L, Cristol, J.P, Descomps, B

“…Objective: To assess the antioxidant/non-antioxidant effects of a hydroxytyrosol (HT)-rich phenolic extract from olive mill wastewaters administered with a…”
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Erythropoietin and oxidative stress in haemodialysis : beneficial effects of vitamin E supplementation by CRISTOL, J.-P, BOSC, J.-Y, BADIOU, S, LEBLANC, M, LORRHO, R, DESCOMPS, B, CANAUD, B

“…Oxidative stress can produce profound alterations to cellular membrane lipids, impairing cell metabolism and viability. This phenomenon, previously observed in…”
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Exchanging carbohydrates for monounsaturated fats in energy-restricted diets: effects on metabolic profile and other cardiovascular risk factors by COLETTE, C, PERCHERON, C, PARES-HERBUTE, N, MICHEL, F, PHAM, T.-C, BRILLANT, L, DESCOMPS, B, MONNIER, L

“…To investigate whether improvements in cardiovascular risk factors, as observed in energy-balance conditions after exchanging carbohydrates (CHO) for…”
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Mechanism of in vitro heme-induced LDL oxidation: effects of antioxidants by Klouche, K., Morena, M., Canaud, B., Descomps, B., Beraud, J. J., Cristol, J. P.

“…Background  Heme protein toxicity, owing to generation of reactive oxygen species most likely by direct interaction between heme iron and hydrogen peroxide…”
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Decreased Superoxide Anion Production in Cultured Human Promonocyte Cells (THP-1) Due to Polyphenol Mixtures from Olive Oil Processing Wastewaters by Léger, Claude L, Kadiri-Hassani, Najib, Descomps, Bernard

“…The purpose of this study was to examine whether human monocytic line THP-1 after differentiation into adherent macrophages, taken as a model of human…”
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Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu(2+)-oxidizability: possible explanation by phenolic location by Carbonneau, M A, Léger, C L, Monnier, L, Bonnet, C, Michel, F, Fouret, G, Dedieu, F, Descomps, B

“…To evaluate the effect of the red wine phenolic compound (RWPC) dietary supplementation without alcohol interference on: (1) some of the biochemical…”
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Wine Phenolic Antioxidants Inhibit AP-1 Transcriptional Activity by Maggi-Capeyron, Marie-France, Ceballos, Patrice, Cristol, Jean-Paul, Delbosc, Sandrine, Le Doucen, Christian, Pons, Michel, Léger, Claude Louis, Descomps, Bernard

“…Some of the beneficial effects of moderate wine consumption may be related to the antioxidant properties of polyphenolic compounds containing tannins,…”
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Enhancement of reactive oxygen species formation in stable and unstable asthmatic patients by Vachier, I, Chanez, P, Le Doucen, C, Damon, M, Descomps, B, Godard, P

“…There is increasing evidence to suggest that human blood polymorphonuclear neutrophils (PMNs) and monocytes play an important role in the inflammatory…”
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Preterm infant formula supplementation with α linolenic acid and docosahexaenoic acid by RODRIGUEZ, A, RAEDERSTORFF, D, SARDA, P, LAURET, C, MENDY, F, DESCOMPS, B

“…To investigate if supplementation of preterm infant formula with a high docosahexaenoic acid/eicosapentaenoic acid (DHA/EPA) ratio together with…”
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Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu2+-oxidizability : Possible explanation by phenolic location by CARBONNEAU, M.-A, LEGER, C. L, MONNIER, L, BONNET, C, MICHEL, F, FOURET, G, DEDIEU, F, DESCOMPS, B

“…To evaluate the effect of the red wine phenolic compound (RWPC) dietary supplementation without alcohol interference on: (1) some of the biochemical…”
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Serum fatty acid imbalance in bone loss: example with periodontal disease by REQUIRAND, P., GIBERT, P., TRAMINI, P., CRISTOL, J.P., DESCOMPS, B.

“…Among the numerous factors of bone remodelling, the local action of arachidonic acid metabolites together with cytokines, is particularly important, especially…”
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Comparison between the enzymatic vitros assay for creatinine determination and three other methods adapted on the olympus analyzer by Badiou, S., Dupuy, A.M., Descomps, B., Cristolead, J.P.

“…To evaluate the relationship between the enzymatic Vitros assay for creatinine determination and other methods, we determined creatinine concentration in 400…”
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The relationship between apolipoprotein E4 and lipid metabolism is impaired in Alzheimer's disease by Dupuy, A M, Mas, E, Ritchie, K, Descomps, B, Badiou, S, Cristol, J P, Touchon, J

“…Human apolipoprotein (Apo) E4 (ApoE4) is an important determinant of lipid metabolism and cell-to-cell cholesterol transport. It is also a major genetic risk…”
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Alpha linolenic acid in cholesterol esters: a marker of alphalinolenic acid intake in newborns by BABIN, F, RODRIGUEZ, A, SARDA, P, VANDEPUTTE, B, MENDY, F, DESCOMPS, B

“…To evaluate alpha-linolenic acid (ALA) (18 3 n-3) and linolenic acid (LA) (18 2 n-6) in cholesterol esters (CE) as markers of ALA and LA dietary intakes in…”
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Apolipoprotein CIII is upregulated by anticalcineurins and rapamycin: implications in transplantation-induced dyslipidemia by Tur, M.D, Garrigue, V, Vela, C, Dupuy, A.M, Descomps, B, Cristol, J.P, Mourad, G

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Fatty acid desaturase activities and polyunsaturated fatty acid composition in human liver between the seventeenth and thirty-sixth gestational weeks by Rodrigueza, Annie, Sarda, Pierre, Nessmann, Catherine, Boulot, Pierre, Poisson, Jean-Pierre, Legera, Claude Louis, Descomps, Bernard

“…Objective: The aim of the study was to characterize n-3 and n-6 fatty acid Δ5- and Δ6-desaturase activities and their time course variations in human fetal…”
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Differential incorporation of fish-oil eicosapentaenoate and docosahexaenoate into lipids of lipoprotein fractions as related to their glyceryl esterification: a short-term (postprandial) and long-term study in healthy humans by Sadou, H, Léger, CL, Descomps, B, Barjon, JN, Monnier, L, Crastes de Paulet, A

“…We investigated how the distribution of eicosapentaenoate (EPA, 20:5n-3) and docosahexaenoate (DHA, 22:6n-3) in the sn-2 and sn-1(3) positions of fish-oil…”
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Vitamin E inhibition of O2- production in the promonocyte cell line THP-1 is essentially due to RRR-delta-tocopherol by Brillant, L, Léger, C L, Descomps, B

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Differences between polyunsaturated fatty acid status of non-institutionalised elderly women and younger controls : a bioconversion defect can be suspected by BABIN, F, ABDERRAZIK, M, FAVIER, F, CRISTOL, J. P, LEGER, C. L, PAPOZ, L, DESCOMPS, B

“…To evaluate the polyunsaturated fatty acid (PUFA) status in non-institutionalised elderly women and to detect a possible essential fatty acid bioconversion…”
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Enteral absorption in man of eicosapentaenoic acid in different chemical forms by Boustani, S. El, Colette, C., Monnier, L., Descomps, B., Crastes de Paulet, A., Mendy, F.

“…After administering the equivalent of 1 g of eicosapentaenoic acid (EPA) in four different chemical forms, the kinetics of EPA incorporation into plasma…”
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