Search Results - "DEMİREL, Gülcan"

Addition of Medium-Chain Fatty Acids to Lamb Diets: Effects on Performance, Rumen Characteristics, Blood and Carcass Parameters by Dilek AKÇİN, Gülcan DEMİREL

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FEEDING PRACTICES FOR RACEHORSES IN TURKEY by DEMİREL, Gülcan

“…ABSTRACT The aim of the survey was to obtain information on feeding practices, the type and balance of feeds and the use of nutritional additives and pre-race…”
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The effects of barley/triticale silage on performance, carcass characteristics, and meat quality of lambs by DEMİREL, Gülcan, PEKEL, Ahmet Yavuz, EKİZ, Bülent, BİRİCİK, Hakan, KOCABAĞLI, Neşe, ALP, Müjdat

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Effect of Starter Cultures Combinations on Lipolytic Activity and Ripening of Dry Fermented Sausages by Bingol, Enver Baris, Ciftcioglu, Gurhan, Eker, Funda Yilmaz, Yardibi, Hasret, Yesil, Osman, Bayrakal, Gulay Merve, Demirel, Gulcan

“…The effect of starter culture combinations on the quality of Turkish type dry fermented sausage (sucuk) were evaluated during ripening and storage periods…”
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Feeding practices for racehorses in Turkey by DEMİREL, Gülcan

“…Bu çalışmanın amacı, Türkiye'deki yarış atlarının pratikte beslenmesi, yemlerin çeşidi ve dengesi ve yem katkılarının kullanımı ve yanş öncesi yapılan ilave…”
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Evaluation of pasture-based vs. concentrate-based lamb production systems regarding growth performance, wool cortisol concentration, meat quality and microbiological properties by Yilmaz, Onur, Demirel, Gulcan, Tuzun, Ahmet Engin, Kara, Nurcan Karslioglu, Ekiz, Bulent

“…The aim was to investigate the growth rate, log transformed wool cortisol concentration (WCC), carcass characteristics, meat quality and meat microbiological…”
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Tavuklarda bağışıklığın artırılmasında besin maddelerinin rolü by PEKEL, Ahmet, DEMİREL, Gülcan

“…Yoğun yetiştirme koşulları altında, kanatlı çevresinde kanatlının bağışıklık sistemine meydan okuyan birçok mikroorganizma bulunur. Tavukların besin maddesi…”
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Slaughter characteristics, carcass quality and fatty acid composition of lambs under four different production systems by Ekiz, Bulent, Demirel, Gulcan, Yilmaz, Alper, Ozcan, Mustafa, Yalcintan, Hulya, Kocak, Omur, Altinel, Ahmet

“…Forty five Kivircik lambs were used to investigate the effects of production system on lamb performance, carcass quality characteristics and on fatty acid…”
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Comparison of some blood parameters, serum vitamin E and mineral concentrations of Arabian and English thoroughbred race horses by Bilal, Tarik, Ercag, Erol, Demirel, Gulcan, Bilal, Tanay

“…The aim of this study was to determine some blood parameters, serum vitamin E and mineral concentrations of Arabian and English thoroughbred racehorses fed the…”
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Yaş mısır gluten yeminin besi ve süt sığırı rasyonlarında kullanımı by PEKEL, Ahmet Yavuz, DEMİREL, Gülcan

“…Früktozun insan beslenmesinde tatlandırıcı olarak kullanılması ve etanolün yakıt katkı maddesi olarak kullanımına olan ilgilinin artması, mısırın yaş olarak…”
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Fatty acid content and composition of Turkish beef and lamb at retail by VATANSEVER, Leyla, DEMİREL, Gülcan

“…Piyasadan satın alınan sığır ve kuzu etlerinin yağ asidi içeriği kompozisyonu incelendi. İstanbul'da yer alan değişik süper marketlerden farklı zamanlarda…”
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Genotype, production system and sex effects on fatty acid composition of meat from goat kids by Özcan, Mustafa, Demirel, Gulcan, Yakan, Akın, Ekiz, Bülent, Tölü, Cemil, Savaş, Türker

“…Two trials were performed to assess the meat fatty acid profile of goat kids from different genotypes, production systems and sex. In the first trial, genotype…”
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Effect of lipolytic starter cultures on ripening and quality of Turkish type fermented sausages (sucuk) by Bingol, Enver Baris, Yilmaz, Funda, Yardibi, Hasret, Yesil, Osman, Oz, Gulay Merve, Demirel, Gulcan, Ciftcioglu, Gurhan

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Effects of dietary mannanoligosaccharide on performance, some blood parameters, IgG levels and antibody response of lambs to parenterally administered E. coli O157:H7 by Demirel, Gulcan, Turan, Nuri, Tanor, Ali, Kocabagli, Nese, Alp, Mujdat, Hasoksuz, Mustafa, Yilmaz, Huseyin

“…Forty-eight male lambs were used to evaluate the effect of dietary supplementation of mannan-oligosaccharide (MOS) with or without parenteral Escherichia coli…”
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