Search Results - "DELI, Jozsef"

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  1. 1

    Structure and Properties of 9′-cis Neoxanthin Carotenoid Radicals by Electron Paramagnetic Resonance Measurements and Density Functional Theory Calculations: Present in LHC II? by Focsan, A. Ligia, Molnár, Péter, Deli, József, Kispert, Lowell

    Published in The journal of physical chemistry. B (30-04-2009)
    “…The radical intermediates formed upon catalytic or photooxidation of the carotenoid 9′-cis neoxanthin inside MCM-41 molecular sieves were detected by pulsed…”
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    Journal Article
  2. 2

    Pulsed EPR and DFT Characterization of Radicals Produced by Photo-Oxidation of Zeaxanthin and Violaxanthin on Silica−Alumina by Focsan, A. Ligia, Bowman, Michael K, Konovalova, Tatyana A, Molnár, Péter, Deli, Jozsef, Dixon, David A, Kispert, Lowell D

    Published in The journal of physical chemistry. B (14-02-2008)
    “…Pulsed electron nuclear double resonance (ENDOR) and two-dimensional (2D)-hyperfine sublevel correlation spectroscopy (HYSCORE) studies in combination with…”
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    Journal Article
  3. 3

    Protective Effects of 3'-Epilutein and 3'-Oxolutein against Glutamate-Induced Neuronal Damage by Pap, Ramóna, Pandur, Edina, Jánosa, Gergely, Sipos, Katalin, Fritz, Ferenc Rómeó, Nagy, Tamás, Agócs, Attila, Deli, József

    “…Dietary lutein can be naturally metabolized to 3'-epilutein and 3'-oxolutein in the human body. The epimerization of lutein can happen in acidic pH, and…”
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    Journal Article
  4. 4

    Carotenoid Composition of the Fruit of Red Mamey (Pouteria sapota) by Murillo, Enrique, Turcsi, Erika, Szabó, Ildikó, Mosquera, Yesuri, Agócs, Attila, Nagy, Veronika, Gulyás-Fekete, Gergely, Deli, József

    Published in Journal of agricultural and food chemistry (28-09-2016)
    “…The detailed carotenoid analysis of red mamey (Pouteria sapota) was achieved by HPLC-DAD-MS, chemical tests, and cochromatography with authentic samples…”
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    Journal Article
  5. 5

    Lutein Isomers: Preparation, Separation, Structure Elucidation, and Occurrence in 20 Medicinal Plants by Nagy, Veronika, Agócs, Attila, Balázs, Viktória L, Purger, Dragica, Filep, Rita, Sándor, Viktor, Turcsi, Erika, Gulyás-Fekete, Gergely, Deli, József

    Published in Molecules (Basel, Switzerland) (25-01-2023)
    “…Lutein and its -isomers occur in a lot of plants, including a variety of flowers. In this study, lutein isomers were produced via iodine-catalyzed…”
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    Journal Article
  6. 6

    Synthesis, Pharmacokinetic Characterization and Antioxidant Capacity of Carotenoid Succinates and Their Melatonin Conjugates by Czett, Dalma, Böddi, Katalin, Nagy, Veronika, Takátsy, Anikó, Deli, József, Tone, Paul, Balogh, György T., Vincze, Anna, Agócs, Attila

    Published in Molecules (Basel, Switzerland) (28-07-2022)
    “…Carotenoid succinates were synthesized from hydroxy carotenoids and were coupled to a commercially available derivative of melatonin via amide bond for…”
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    Journal Article
  7. 7

    Lutein Decreases Inflammation and Oxidative Stress and Prevents Iron Accumulation and Lipid Peroxidation at Glutamate-Induced Neurotoxicity by Pap, Ramóna, Pandur, Edina, Jánosa, Gergely, Sipos, Katalin, Nagy, Tamás, Agócs, Attila, Deli, József

    Published in Antioxidants (01-11-2022)
    “…The xanthophyll carotenoid lutein has been widely used as supplementation due to its protective effects in light-induced oxidative stress. Its antioxidant and…”
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    Journal Article
  8. 8

    In the shade – Screening of medicinal and aromatic plants for temperate zone agroforestry cultivation by Zubay, Péter, Ruttner, Klára, Ladányi, Márta, Deli, József, Németh Zámboriné, Éva, Szabó, Krisztina

    Published in Industrial crops and products (15-10-2021)
    “…[Display omitted] •Medicinal and aromatic plants respond species-specifically to 30 % light reduction.•50 % shade effect had no favourable effect on medicinal…”
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    Journal Article
  9. 9

    Changes in the Carotenoids of Zamia dressleri Leaves during Development by Murillo, Enrique, Nagy, Veronika, Menchaca, Dania, Deli, József, Agócs, Attila

    Published in Plants (Basel) (30-04-2024)
    “…It has been observed that the leaves of some Zamia species undergo a kind of "reverse ripening"; that is, they change from their original brown color to green…”
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    Journal Article
  10. 10

    Carotenoid profile of two capsorubin-rich tropical plants by Murillo, Enrique, Deli, József, Nagy, Veronika, Molinar-Toribio, Eunice, Sándor, Viktor, Marton, Krisztina, Agócs, Attila

    Published in Journal of food composition and analysis (01-04-2021)
    “…•The carotenoid analysis of jipi-japa and zamia is presented.•Both plants have unusually high relative and absolute content of capsorubin.•They can be…”
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    Journal Article
  11. 11

    Lutein Exerts Antioxidant and Anti-Inflammatory Effects and Influences Iron Utilization of BV-2 Microglia by Pap, Ramóna, Pandur, Edina, Jánosa, Gergely, Sipos, Katalin, Agócs, Attila, Deli, József

    Published in Antioxidants (27-02-2021)
    “…Lutein is a tetraterpene carotenoid, which has been reported as an important antioxidant and it is widely used as a supplement. Oxidative stress participates…”
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    Journal Article
  12. 12

    Study on the Synthesis, Antioxidant Properties, and Self-Assembly of Carotenoid-Flavonoid Conjugates by Línzembold, Ildikó, Czett, Dalma, Böddi, Katalin, Kurtán, Tibor, Király, Sándor Balázs, Gulyás-Fekete, Gergely, Takátsy, Anikó, Lóránd, Tamás, Deli, József, Agócs, Attila, Nagy, Veronika

    Published in Molecules (Basel, Switzerland) (01-02-2020)
    “…Flavonoids and carotenoids possess beneficial physiological effects, such as high antioxidant capacity, anticarcinogenic, immunomodulatory, and…”
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    Journal Article
  13. 13

    Substrate promiscuity of RdCCD1, a carotenoid cleavage oxygenase from Rosa damascena by Huang, Fong-Chin, Horváth, Györgyi, Molnár, Péter, Turcsi, Erika, Deli, József, Schrader, Jens, Sandmann, Gerhard, Schmidt, Holger, Schwab, Wilfried

    Published in Phytochemistry (Oxford) (01-03-2009)
    “…Apocarotenoids are key flavor compounds in rose essential oil and are derived from carotenoid and xanthophyll degradation. The Rosa damascena carotenoid…”
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    Journal Article
  14. 14
  15. 15

    Isolation of allene carotenoids from mamey by Agócs, Attila, Murillo, Enrique, Turcsi, Erika, Béni, Szabolcs, Darcsi, András, Szappanos, Ádám, Kurtán, Tibor, Deli, József

    Published in Journal of food composition and analysis (01-01-2018)
    “…•The polar fraction of the extract of the red mamey contains allene carotenoids.•Complete spectroscopic analysis is given for capsoneoxanthin for the first…”
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    Journal Article
  16. 16

    Hydrophilic carotenoids: recent progress by Háda, Magdolna, Nagy, Veronika, Deli, József, Agócs, Attila

    Published in Molecules (30-04-2012)
    “…Carotenoids are substantially hydrophobic antioxidants. Hydrophobicity is this context is rather a disadvantage, because their utilization in medicine as…”
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    Journal Article Book Review
  17. 17

    Carotenoid Composition of Calendula officinalis Flowers with Identification of the Configuration of 5,8-Epoxy-carotenoids by Balázs, Viktória Lilla, Gulyás-Fekete, Gergely, Nagy, Veronika, Zubay, Péter, Szabó, Krisztina, Sándor, Viktor, Agócs, Attila, Deli, József

    Published in ACS agricultural science & technology (20-11-2023)
    “…The carotenoid composition of petals, florets, and full inflorescences of Calendula officinalis grown in sun and shade was investigated by the HPLC-DAD-MS…”
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    Journal Article
  18. 18

    Sapotexanthin, an A-Provitamin Carotenoid from Red Mamey (Pouteria sapota) by Murillo, Enrique, McLean, Reinaldo, Britton, George, Agócs, Attila, Nagy, Veronika, Deli, József

    “…From the ripe fruits of red mamey (Pouteria sapota) sapotexanthin, a new carotenoid, was identified as (all-E,5′R)-β,κ-caroten-6′-one…”
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  19. 19

    Carotenoid Composition of Telekia speciosa by Varga, Erzsébet, Balázs, Viktória Lilla, Sándor, Viktor, Agócs, Attila, Nagy, Veronika, Király, Sándor Balázs, Kurtán, Tibor, Molnár, Péter, Deli, József

    Published in Plants (Basel) (08-12-2023)
    “…The carotenoid composition of the flower of was investigated for the first time by HPLC-DAD-MS. In addition to the main carotenoid lutein and its geometrical…”
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    Journal Article
  20. 20

    Isolation of β‑Cryptoxanthin-epoxides, Precursors of Cryptocapsin and 3′-Deoxycapsanthin, from Red Mamey (Pouteria sapota) by Turcsi, Erika, Murillo, Enrique, Kurtán, Tibor, Szappanos, Ádám, Illyés, Tünde-Zita, Gulyás-Fekete, Gergely, Agócs, Attila, Avar, Péter, Deli, József

    Published in Journal of agricultural and food chemistry (08-07-2015)
    “…From an extract of red mamey (Pouteria sapota) β-cryptoxanthin-5,6-epoxide, β-cryptoxanthin-5′,6′-epoxide, 3′-deoxycapsanthin, and cryptocapsin were isolated…”
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    Journal Article