Search Results - "DELI, Jozsef"
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1
Structure and Properties of 9′-cis Neoxanthin Carotenoid Radicals by Electron Paramagnetic Resonance Measurements and Density Functional Theory Calculations: Present in LHC II?
Published in The journal of physical chemistry. B (30-04-2009)“…The radical intermediates formed upon catalytic or photooxidation of the carotenoid 9′-cis neoxanthin inside MCM-41 molecular sieves were detected by pulsed…”
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2
Pulsed EPR and DFT Characterization of Radicals Produced by Photo-Oxidation of Zeaxanthin and Violaxanthin on Silica−Alumina
Published in The journal of physical chemistry. B (14-02-2008)“…Pulsed electron nuclear double resonance (ENDOR) and two-dimensional (2D)-hyperfine sublevel correlation spectroscopy (HYSCORE) studies in combination with…”
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3
Protective Effects of 3'-Epilutein and 3'-Oxolutein against Glutamate-Induced Neuronal Damage
Published in International journal of molecular sciences (26-07-2023)“…Dietary lutein can be naturally metabolized to 3'-epilutein and 3'-oxolutein in the human body. The epimerization of lutein can happen in acidic pH, and…”
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4
Carotenoid Composition of the Fruit of Red Mamey (Pouteria sapota)
Published in Journal of agricultural and food chemistry (28-09-2016)“…The detailed carotenoid analysis of red mamey (Pouteria sapota) was achieved by HPLC-DAD-MS, chemical tests, and cochromatography with authentic samples…”
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5
Lutein Isomers: Preparation, Separation, Structure Elucidation, and Occurrence in 20 Medicinal Plants
Published in Molecules (Basel, Switzerland) (25-01-2023)“…Lutein and its -isomers occur in a lot of plants, including a variety of flowers. In this study, lutein isomers were produced via iodine-catalyzed…”
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6
Synthesis, Pharmacokinetic Characterization and Antioxidant Capacity of Carotenoid Succinates and Their Melatonin Conjugates
Published in Molecules (Basel, Switzerland) (28-07-2022)“…Carotenoid succinates were synthesized from hydroxy carotenoids and were coupled to a commercially available derivative of melatonin via amide bond for…”
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7
Lutein Decreases Inflammation and Oxidative Stress and Prevents Iron Accumulation and Lipid Peroxidation at Glutamate-Induced Neurotoxicity
Published in Antioxidants (01-11-2022)“…The xanthophyll carotenoid lutein has been widely used as supplementation due to its protective effects in light-induced oxidative stress. Its antioxidant and…”
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8
In the shade – Screening of medicinal and aromatic plants for temperate zone agroforestry cultivation
Published in Industrial crops and products (15-10-2021)“…[Display omitted] •Medicinal and aromatic plants respond species-specifically to 30 % light reduction.•50 % shade effect had no favourable effect on medicinal…”
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9
Changes in the Carotenoids of Zamia dressleri Leaves during Development
Published in Plants (Basel) (30-04-2024)“…It has been observed that the leaves of some Zamia species undergo a kind of "reverse ripening"; that is, they change from their original brown color to green…”
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10
Carotenoid profile of two capsorubin-rich tropical plants
Published in Journal of food composition and analysis (01-04-2021)“…•The carotenoid analysis of jipi-japa and zamia is presented.•Both plants have unusually high relative and absolute content of capsorubin.•They can be…”
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11
Lutein Exerts Antioxidant and Anti-Inflammatory Effects and Influences Iron Utilization of BV-2 Microglia
Published in Antioxidants (27-02-2021)“…Lutein is a tetraterpene carotenoid, which has been reported as an important antioxidant and it is widely used as a supplement. Oxidative stress participates…”
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12
Study on the Synthesis, Antioxidant Properties, and Self-Assembly of Carotenoid-Flavonoid Conjugates
Published in Molecules (Basel, Switzerland) (01-02-2020)“…Flavonoids and carotenoids possess beneficial physiological effects, such as high antioxidant capacity, anticarcinogenic, immunomodulatory, and…”
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13
Substrate promiscuity of RdCCD1, a carotenoid cleavage oxygenase from Rosa damascena
Published in Phytochemistry (Oxford) (01-03-2009)“…Apocarotenoids are key flavor compounds in rose essential oil and are derived from carotenoid and xanthophyll degradation. The Rosa damascena carotenoid…”
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14
Analyzing the Carotenoid Composition of Melilot ( Melilotus officinalis (L.) Pall.) Extracts and the Effects of Isolated (All- E )-lutein-5,6-epoxide on Primary Sensory Neurons and Macrophages
Published in Molecules (Basel, Switzerland) (19-01-2021)“…is known to contain several types of secondary metabolites. In contrast, the carotenoid composition of this medicinal plant has not been investigated, although…”
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15
Isolation of allene carotenoids from mamey
Published in Journal of food composition and analysis (01-01-2018)“…•The polar fraction of the extract of the red mamey contains allene carotenoids.•Complete spectroscopic analysis is given for capsoneoxanthin for the first…”
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16
Hydrophilic carotenoids: recent progress
Published in Molecules (30-04-2012)“…Carotenoids are substantially hydrophobic antioxidants. Hydrophobicity is this context is rather a disadvantage, because their utilization in medicine as…”
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17
Carotenoid Composition of Calendula officinalis Flowers with Identification of the Configuration of 5,8-Epoxy-carotenoids
Published in ACS agricultural science & technology (20-11-2023)“…The carotenoid composition of petals, florets, and full inflorescences of Calendula officinalis grown in sun and shade was investigated by the HPLC-DAD-MS…”
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18
Sapotexanthin, an A-Provitamin Carotenoid from Red Mamey (Pouteria sapota)
Published in Journal of natural products (Washington, D.C.) (25-02-2011)“…From the ripe fruits of red mamey (Pouteria sapota) sapotexanthin, a new carotenoid, was identified as (all-E,5′R)-β,κ-caroten-6′-one…”
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19
Carotenoid Composition of Telekia speciosa
Published in Plants (Basel) (08-12-2023)“…The carotenoid composition of the flower of was investigated for the first time by HPLC-DAD-MS. In addition to the main carotenoid lutein and its geometrical…”
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20
Isolation of β‑Cryptoxanthin-epoxides, Precursors of Cryptocapsin and 3′-Deoxycapsanthin, from Red Mamey (Pouteria sapota)
Published in Journal of agricultural and food chemistry (08-07-2015)“…From an extract of red mamey (Pouteria sapota) β-cryptoxanthin-5,6-epoxide, β-cryptoxanthin-5′,6′-epoxide, 3′-deoxycapsanthin, and cryptocapsin were isolated…”
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