Search Results - "DEB, SAMPA"
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CHEMICAL CHANGES IN WASHED MINCE OF SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX) DURING FROZEN STORAGE AT −20C WITH OR WITHOUT CRYOPROTECTANTS
Published in Journal of food processing and preservation (01-10-2013)“…ABSTRACT Studies were conducted to assess the chemical and quality changes in washed silver carp mince when frozen and stored at −20C with or without…”
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