Search Results - "DE VEN, R. Van"

Particle size analysis of lamb meat: Effect of homogenization speed, comparison with myofibrillar fragmentation index and its relationship with shear force by Karumendu, L.U., Ven, R. van de, Kerr, M.J., Lanza, M., Hopkins, D.L.

“…The impact of homogenization speed on Particle Size (PS) results was examined using samples from the M. longissimus thoracis et lumborum (LL) of 40 lambs. One…”
Get full text

Bacterial pathogens of rice in the Kingdom of Cambodia and description of a new pathogen causing a serious sheath rot disease by Cother, E.J, Noble, D.H, van de Ven, R.J, Lanoiselet, V, Ash, G, Vuthy, N, Visarto, P, Stodart, B

“…A study of rice diseases in Cambodia from 2005 to 2007 showed widespread occurrence of diseases caused by Acidovorax avenae subsp. avenae, Burkholderia…”
Get full text

Optimal effectiveness of heart failure management — an umbrella review of meta-analyses examining the effectiveness of interventions to reduce (re)hospitalizations in heart failure by Hafkamp, Frederique J., Tio, Rene A., Otterspoor, Luuk C., de Greef, Tineke, van Steenbergen, Gijs J., van de Ven, Arjen R. T., Smits, Geert, Post, Hans, van Veghel, Dennis

“…Heart failure (HF) is a major health concern, which accounts for 1–2% of all hospital admissions. Nevertheless, there remains a knowledge gap concerning which…”
Get full text

The effect of a kiwi fruit based solution on meat traits in beef m. semimembranosus (topside) by Toohey, E.S., Kerr, M.J., van de Ven, R., Hopkins, D.L.

“…The effectiveness of a kiwi fruit based solution for improving the tenderness of beef m. semimembranosus and the effect on colour stability was studied. Three…”
Get full text

SmartStretch™ Technology V. The impact of SmartStretch™ technology on beef topsides (m. semimembranosus) meat quality traits under commercial processing conditions by TOOHEY, E. S, DE VEN, R. Van, THOMPSON, J. M, GEESINK, G. H, HOPKINS, D. L

“…This study evaluated the effect of SmartStretch™ technology and ageing on meat quality traits of hot-boned beef m. semimembranosus from cull cows. The…”
Get full text

Relationship between consumer ranking of lamb colour and objective measures of colour by Khliji, S., van de Ven, R., Lamb, T.A., Lanza, M., Hopkins, D.L.

“…Given the lack of data that relates consumer acceptance of lamb colour to instrument measures a study was undertaken to establish the acceptability thresholds…”
Get full text

SmartStretch™ Technology. II. Improving the tenderness of leg meat from sheep using a meat stretching device by Toohey, E.S., van de Ven, R., Thompson, J.M., Geesink, G.H., Hopkins, D.L.

“…This study evaluated the effect of stretching hot-boned sheep hindlegs from 40 sheep carcases, classified as mutton, using a prototype device (SmartStretch™)…”
Get full text

SmartStretch™ Technology. I. Improving the tenderness of sheep topsides (m. semimembranosus) using a meat stretching device by Toohey, E.S., van de Ven, R., Thompson, J.M., Geesink, G.H., Hopkins, D.L.

“…This study evaluated the effect of stretching hot-boned sheep topsides using a pre-production prototype device (SmartStretch™). To test this effect, 40 sheep…”
Get full text

The impact of supplementing lambs with algae on growth, meat traits and oxidative status by Hopkins, D.L., Clayton, E.H., Lamb, T.A., van de Ven, R.J., Refshauge, G., Kerr, M.J., Bailes, K., Lewandowski, P., Ponnampalam, E.N.

“…The current study examined the effect of supplementing lambs with algae. Forty, three month old lambs were allocated to receive a control ration based on oats…”
Get full text

Restraining FOXO3-dependent transcriptional BMF activation underpins tumour growth and metastasis of E-cadherin-negative breast cancer by Hornsveld, M, Tenhagen, M, van de Ven, R A, Smits, A M M, van Triest, M H, van Amersfoort, M, Kloet, D E A, Dansen, T B, Burgering, B M, Derksen, P W B

“…Loss of cellular adhesion leads to the progression of breast cancer through acquisition of anchorage independence, also known as resistance to anoikis…”
Get full text

A comparison of technical replicate (cuts) effect on lamb Warner–Bratzler shear force measurement precision by Holman, B.W.B., Alvarenga, T.I.R.C., van de Ven, R.J., Hopkins, D.L.

“…The Warner–Bratzler shear force (WBSF) of 335 lamb m. longissimus lumborum (LL) caudal and cranial ends was measured to examine and simulate the effect of…”
Get full text

Effect of electrical stimulation and ageing period on alpaca (Vicugna pacos) meat and eating quality by Smith, M.A., Bush, R.D., van de Ven, R.J., Hopkins, D.L.

“…This study investigated the effects of using medium voltage (~300V) electrical stimulation (ES) and ageing on alpaca meat. A total of 50 huacaya alpacas were…”
Get full text

Interrelationship between measures of collagen, compression, shear force and tenderness by Hopkins, D.L., Allingham, P.G., Colgrave, M., van de Ven, R.J.

“…This study examined the relationship between collagen content as determined by hydroxyproline assay with other measures of connective tissue, shear force and…”
Get full text

Oncolytic adenovirus ORCA‐010 increases the type 1 T cell stimulatory capacity of melanoma‐conditioned dendritic cells by López González, M., Ven, R., Haan, H., Eck van der Sluijs, J., Dong, W., Beusechem, V. W., Gruijl, T. D.

“…Summary Immune checkpoint blockade has resulted in durable responses in patients with metastatic melanoma, but only in a fraction of treated patients. For…”
Get full text

The combined effects of grain supplementation and tenderstretching on alpaca (Vicugna pacos) meat quality by Smith, M.A., Bush, R.D., van de Ven, R.J., Hopkins, D.L.

“…This study investigated the effects of feeding a mixed grain supplement and tenderstretching (TS) alpaca carcasses on meat quality. A total of 56 castrated…”
Get full text

Determination of environment-specific dose-response relationships for clodinafop-propargyl on Avena spp by Medd, R W, Van De Ven, R J, Pickering, DI, Nordblom, T

“…A range of plant and environmental variables is known to influence the efficacy of herbicides. This paper explores whether environmental factors influencing…”
Get full text

Substitution of care for chronic heart failure from the hospital to the general practice: patients' perspectives by Wildeboer, J A, van de Ven, A R T, de Boer, D

“…Shifting care from the secondary to the primary system may present an opportunity to ensure that the increasing number of patients with chronic heart failure…”
Get full text

Polyphasic identification of Pseudomonas fuscovaginae causing sheath and glume lesions on rice in Australia by Cother, E. J., Stodart, B., Noble, D. H., Reinke, R., van de Ven, R. J.

“…Pathogenic fluorescent pseudomonads associated with sheath brown rot disease symptoms on near-mature rice were characterised by a polyphasic study. Twelve…”
Get full text

The impact of gender and age on the nutritional parameters of alpaca (Vicugna pacos) meat, colour stability and fat traits by Smith, M.A., Bush, R.D., van de Ven, R.J., Hall, E.J.S., Greenwood, P.L., Hopkins, D.L.

“…Meat quality parameters for 50 huacaya alpacas, representing three age groups (18, 24 and 36months) and two genders (females and castrated males) were studied…”
Get full text

Predicting Avena spp. control with clodinafop by ANDREWS, T S, MEDD, R W, VAN DE VEN, R J

“…Summary Previous analyses of two independent data sets, one generated by industry and the other involving purpose‐designed field experiments, showed that the…”
Get full text