Search Results - "DE Souza, Evandro Leite"

Functional Foods with Modulating Action on Metabolic Risk Factors by de Brito Alves, José Luiz, Souza, Evandro Leite de

“…Health-related metabolic risk factors, such as elevated blood pressure, hyperglycemia, obesity, and dyslipidemia, can lead to metabolic syndrome and increased…”
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Inhibitory action of some essential oils and phytochemicals on the growth of various moulds isolated from foods by Souza, Evandro Leite de(Universidade Federal da Paraíba Departamento de Nutrição ,Universidade Federal da Paraíba Centro de Tecnologia Programa de Pós-graduação em Ciência e Tecnologia de Alimentos), Lima, Edeltrudes de Oliveira(Universidade Federal da Paraíba Departamento de Ciências Farmacêuticas), Freire, Kristerson Reinaldo de Luna(Universidade Federal da Paraíba Departamento de Ciências Farmacêuticas), Sousa, Cristina Paiva de(Universidade Federal da Paraíba Centro de Tecnologia Programa de Pós-graduação em Ciência e Tecnologia de Alimentos)

“…The aim of this study was to determine the sensitivity profile of mould strains isolated from foods to some essential oils and phytochemicals. The assayed…”
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Efficacy of Potentially Probiotic Fruit-Derived Lactobacillus fermentum, L. paracasei and L. plantarum to Remove Aflatoxin M1 In Vitro by Cruz, Paloma Oliveira da, Matos, Clarisse Jales de, Nascimento, Yuri Mangueira, Tavares, Josean Fechine, Souza, Evandro Leite de, Magalhães, Hemerson Iury Ferreira

“…This study evaluated the efficacy of potentially probiotic fruit-derived Lactobacillus isolates, namely, L. paracasei 108, L. plantarum 49, and L. fermentum…”
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Comparative protein composition analysis of goat milk produced by the Alpine and Saanen breeds in northeastern Brazil and related antibacterial activities by Costa, Whyara Karoline Almeida da, Souza, Evandro Leite de, Beltrão-Filho, Edvaldo Mesquita, Vasconcelos, Gracy Kelly Vieira, Santi-Gadelha, Tatiane, de Almeida Gadelha, Carlos Alberto, Franco, Octavio Luiz, Magnani, Marciane

“…The protein composition of goat milk differs between goat breeds and could present regional trends. The aim of this study was to comparatively analyze the…”
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Determination of sensory thresholds of Mentha piperita L. essential oil in selected tropical fruit juices and efficacy of sensory accepted concentrations combined with mild heat to inactivate foodborne pathogens by Carvalho, Rayssa Julliane, Souza Pedrosa, Geany Targino, Chaves, Maísa Gomes, Sousa, Janaina Maria Batista, Souza, Evandro Leite, Pagán, Rafael, Magnani, Marciane

“…Summary This study determined the compromised acceptance threshold (CAT) and rejection threshold (RT) of Mentha piperita L. essential oil (MPEO) in cajá, guava…”
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Antimicrobial effectiveness of spices: an approach for use in food conservation systems by Souza, Evandro Leite de(Universidade Federal de Pernambuco Centro de Ciências da Saúde Departamento de Nutrição), Stamford, Tânia Lúcia Montenegro(Universidade Federal de Pernambuco Centro de Ciências da Saúde Departamento de Nutrição), Lima, Edeltrudes de Oliveira(Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Ciências Farmacêuticas), Trajano, Vinícius Nogueira(Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Ciências Farmacêuticas), Barbosa Filho, José Maria(Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Ciências Farmacêuticas)

“…There has been constant an increasing the search alternative and efficient compounds for food conservation, aiming a partial or total replacement of…”
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The effects of sublethal doses of essential oils and their constituents on antimicrobial susceptibility and antibiotic resistance among food-related bacteria: A review by Leite de Souza, Evandro

“…Essential oils (EOs) and their individual constituents (ICs) have demonstrated strong and wide-spectrum antimicrobial activities against food-related bacteria…”
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Interference of Origanum vulgare L. essential oil on the growth and some physiological characteristics of Staphylococcus aureus strains isolated from foods by Carneiro de Barros, Jefferson, Lúcia da Conceição, Maria, Gomes Neto, Nelson Justino, Vieira da Costa, Ana Caroliny, Siqueira, José Pinto, Basílio, Irinaldo Diniz, Leite de Souza, Evandro

“…The aim of this study was to investigate the chemical composition of Origanum vulgare L. essential oil, the inhibitory effect of the oil on the cell viability…”
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Technological, physicochemical and sensory characteristics of a Brazilian semi-hard goat cheese (coalho) with added probiotic lactic acid bacteria by Oliveira, Maria Elieidy Gomes de, Garcia, Estefânia Fernandes, Queiroga, Rita de Cássia Ramos do Egypto, Souza, Evandro Leite de

“…Over the past few years, the use of probiotics, which are capable of exerting beneficial effects on the composition of intestinal microbiota, has increased…”
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Influence of lipids and proteins amounts and pH values on the inhibitory effects of Origanum vulgare L. essential oil against Escherichia coli and Salmonella Typhimurium by Medeiros, Andrea Sulamita de Jesus, Carvalho, Rhayane Idalyne, Conceição, Maria Lúcia da, Magnani, Marciane, Souza, Evandro Leite de

“…Origanum vulgare L. (OVEO) essential oil has been considered a candidate antimicrobial for use in food conservation systems. However, studies on the influence…”
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Oral Intake of Carboxymethyl-Glucan (CM-G) from Yeast (Saccharomyces uvarum) Reduces Malondialdehyde Levels in Healthy Men by Araújo, Vilma Barbosa da Silva, de Melo, Adma Nadja Ferreira, de Souza, Neyrijane Targino, da Silva, Vânia Maria Barboza, Castro-Gomez, Raul H, Silva, Alexandre Sérgio, de Souza, Evandro Leite, Magnani, Marciane

“…Carboxymethyl-glucan (CM-G) is a water-soluble derivative of β(1 → 3)(1 → 6) glucan, a well-known immunostimulant and antioxidant compound. In this…”
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Sweet potato roots: Unrevealing an old food as a source of health promoting bioactive compounds – A review by de Albuquerque, Thatyane Mariano Rodrigues, Sampaio, Karoliny Brito, de Souza, Evandro Leite

“…Sweet potato (SP) roots play an old and important role in food culture worldwide, although only in recent years this food has been research focus as a source…”
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Insights into the current evidence on the effects of essential oils toward beneficial microorganisms in foods with a special emphasis to lactic acid bacteria – A review by Leite de Souza, Evandro

“…The use of essential oils (EO) as natural antimicrobials to control spoilage and pathogenic microorganisms in foods has been research focus. However, few…”
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Evidence for Lack of Acquisition of Tolerance in Salmonella enterica Serovar Typhimurium ATCC 14028 after Exposure to Subinhibitory Amounts of Origanum vulgare L. Essential Oil and Carvacrol by DA SILVA LUZ, Isabelle, GOMES NETO, Nelson Justino, GAMA TAVARES, Adassa, CAMPOS NUNES, Pollyana, MAGNANI, Marciane, LEITE DE SOUZA, Evandro

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region by Sousa, Janaína Maria Batista de, Souza, Evandro Leite de, Marques, Gilmardes, Benassi, Marta de Toledo, Gullón, Beatriz, Pintado, Maria Manuela, Magnani, Marciane

“…Monofloral honeys produced by the stingless bee M. Subnida Duke and Melipona scutellaris Latrelle in a Brazilian semi-arid region were analyzed regarding their…”
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A systematic quantitative analysis of the published literature on the efficacy of essential oils as sanitizers in fresh leafy vegetables by da Costa Lima, Maiara, de Souza, Evandro Leite

“…This study carried out a systematic quantitative analysis of published literature on the efficacy of essential oils (EOs) as sanitizers in fresh leafy…”
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Chemical composition and prebiotic activity of baru (Dipteryx alata Vog.) pulp on probiotic strains and human colonic microbiota by Alves-Santos, Aline Medeiros, Sampaio, Karoliny Brito, Lima, Marcos dos Santos, Coelho, Alexandre Siqueira Guedes, Souza, Evandro Leite de, Naves, Maria Margareth Veloso

“…[Display omitted] •Insoluble fibers and polyphenols are potentially prebiotic compounds of baru pulp.•The growth and metabolism of probiotics were stimulated…”
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Microencapsulation of sweet orange essential oil (Citrus aurantium var. dulcis) by liophylization using maltodextrin and maltodextrin/gelatin mixtures: Preparation, characterization, antimicrobial and antioxidant activities by de Araújo, Jayuri Susy Fernandes, de Souza, Evandro Leite, Oliveira, Jéssica Ribeiro, Gomes, Ana Cristina Alves, Kotzebue, Lloyd Ryan Viana, da Silva Agostini, Deuber Lincon, de Oliveira, Diego Lomonaco Vasconcelos, Mazzetto, Selma Elaine, da Silva, André Leandro, Cavalcanti, Mônica Tejo

“…This study evaluated maltodextrin (MD) and gelatin (GEL) in different ratios (SO1, MD only; SO2, MD and GEL = 2:1; and SO3, MD and GEL = 1:1, respectively) as…”
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Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region by Sousa, Janaína Maria, de Souza, Evandro Leite, Marques, Gilmardes, Meireles, Bruno, de Magalhães Cordeiro, Ângela Tribuzy, Gullón, Beatriz, Pintado, Maria Manuela, Magnani, Marciane

“…This study assessed the polyphenolic profile and the antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian…”
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Control of anthracnose caused by Colletotrichum species in guava, mango and papaya using synergistic combinations of chitosan and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil by Lima Oliveira, Priscila Dinah, de Oliveira, Kataryne Árabe Rimá, Vieira, Willie Anderson dos Santos, Câmara, Marcos Paz Saraiva, de Souza, Evandro Leite

“…This study assessed the efficacy of chitosan (Chi) and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil (CCEO) combinations to control the mycelial…”
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