Search Results - "DE PEE, Saskia"

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    Effect of parental formal education on risk of child stunting in Indonesia and Bangladesh: a cross-sectional study by Semba, Richard D, Prof, de Pee, Saskia, PhD, Sun, Kai, MS, Sari, Mayang, MSc, Akhter, Nasima, MSc, Bloem, Martin W, MD

    Published in The Lancet (British edition) (01-01-2008)
    “…Summary Background Child stunting is associated with poor child development and increased mortality. Our aim was to determine the effect of length of maternal…”
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    Journal Article
  2. 2

    Proposing nutrients and nutrient levels for rice fortification by de Pee, Saskia

    Published in Annals of the New York Academy of Sciences (01-09-2014)
    “…Micronutrient deficiencies are often linked to low dietary diversity. Rice fortification could substantially increase micronutrient intake in countries where…”
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    Journal Article
  3. 3

    Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets by Monterrosa, Eva C., Frongillo, Edward A., Drewnowski, Adam, de Pee, Saskia, Vandevijvere, Stefanie

    Published in Food and nutrition bulletin (01-12-2020)
    “…Background: The global policy discourse on sustainability and health has called for dietary transformations that require diverse, concerted actions from…”
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  4. 4

    Country-specific dietary shifts to mitigate climate and water crises by Kim, Brent F., Santo, Raychel E., Scatterday, Allysan P., Fry, Jillian P., Synk, Colleen M., Cebron, Shannon R., Mekonnen, Mesfin M., Hoekstra, Arjen Y., de Pee, Saskia, Bloem, Martin W., Neff, Roni A., Nachman, Keeve E.

    Published in Global environmental change (01-05-2020)
    “…•Country of origin accounted for a large share of the variation among diet footprints.•Reducing animal foods in general was more climate-friendly than…”
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    Journal Article
  5. 5

    The “Fill the Nutrient Gap” analysis: An approach to strengthen nutrition situation analysis and decision making towards multisectoral policies and systems change by Bose, Indira, Baldi, Giulia, Kiess, Lynnda, Pee, Saskia

    Published in Maternal and child nutrition (01-07-2019)
    “…Improved nutrition situation analysis can increase the understanding of the likely magnitude and main causes of the nutrient gap among a particular target…”
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    High food prices and the global financial crisis have reduced access to nutritious food and worsened nutritional status and health by Brinkman, Henk-Jan, de Pee, Saskia, Sanogo, Issa, Subran, Ludovic, Bloem, Martin W

    Published in The Journal of nutrition (01-01-2010)
    “…A global economic and financial crisis is engulfing the developing world, coming on top of high food and fuel prices. This paper assesses the impact of the…”
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    Journal Article
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    Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia by de Pee, Saskia, Hardinsyah, Ridwan, Jalal, Fasli, Kim, Brent F, Semba, Richard D, Deptford, Amy, Fanzo, Jessica C, Ramsing, Rebecca, Nachman, Keeve E, McKenzie, Shawn, Bloem, Martin W

    Published in The American journal of clinical nutrition (01-11-2021)
    “…To guide the transformation of food systems to provide for healthy and sustainable diets, countries need to assess their current diet and food supply in…”
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    Estimating the prevalence of anaemia: a comparison of three methods by SARI, Mayang, DE PEE, Saskia, MARTINI, Elviyanti, HERMAN, Susilowati, SUGIATMI, BLOEM, Martin W, YIP, Ray

    Published in Bulletin of the World Health Organization (01-01-2001)
    “…To determine the most effective method for analysing haemoglobin concentrations in large surveys in remote areas, and to compare two methods (indirect…”
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    Predictors of maternal and child double burden of malnutrition in rural Indonesia and Bangladesh by ODDO, Vanessa M, RAH, Jee H, SEMBA, Richard D, KAI SUN, AKHTER, Nasima, SARI, Mayang, DE PEE, Saskia, MOENCH-PFANNER, Regina, BLOEM, Martin, KRAEMER, Klaus

    Published in The American journal of clinical nutrition (01-04-2012)
    “…Many developing countries now face the double burden of malnutrition, defined as the coexistence of a stunted child and overweight mother within the same…”
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    Nutrition in emergencies: Do we know what works? by Webb, Patrick, Boyd, Erin, Pee, Saskia de, Lenters, Lindsey, Bloem, Martin, Schultink, Werner

    Published in Food policy (01-12-2014)
    “…•Fewer people die in emergencies today thanks in large part to more effective nutrition actions.•Greater dove-tailing is possible and desirable between…”
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    Preventing acute malnutrition among young children in crises: a prospective intervention study in Niger by Langendorf, Céline, Roederer, Thomas, de Pee, Saskia, Brown, Denise, Doyon, Stéphane, Mamaty, Abdoul-Aziz, Touré, Lynda W-M, Manzo, Mahamane L, Grais, Rebecca F

    Published in PLoS medicine (01-09-2014)
    “…Finding the most appropriate strategy for the prevention of moderate acute malnutrition (MAM) and severe acute malnutrition (SAM) in young children is…”
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    Preferences for food and nutritional supplements among adult people living with HIV in Malawi by Rodas-Moya, Santiago, Kodish, Stephen, Manary, Mark, Grede, Nils, de Pee, Saskia

    Published in Public health nutrition (01-03-2016)
    “…To elucidate the factors influencing food intake and preferences for potential nutritional supplements to treat mild and moderate malnutrition among adult…”
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    Psychosocial factors influencing preferences for food and nutritional supplements among people living with HIV in Bangkok, Thailand by Rodas-Moya, Santiago, Pengnonyang, Supabhorn, Kodish, Stephen, de Pee, Saskia, Phanuphak, Praphan

    Published in Appetite (01-01-2017)
    “…Malnutrition and HIV are often coincident and may lead to wasting, a strong predictor of mortality. However; ready to use therapeutic foods (RUTF) are showing…”
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    Revised Recommendations for Iron Fortification of Wheat Flour and an Evaluation of the Expected Impact of Current National Wheat Flour Fortification Programs by Hurrell, Richard, Ranum, Peter, de Pee, Saskia, Biebinger, Ralf, Hulthen, Lena, Johnson, Quentin, Lynch, Sean

    Published in Food and nutrition bulletin (01-03-2010)
    “…Background Iron fortification of wheat flour is widely used as a strategy to combat iron deficiency. Objective To review recent efficacy studies and update the…”
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    Trends of under- and overweight among rural and urban poor women indicate the double burden of malnutrition in Bangladesh by Shafique, Sohana, Akhter, Nasima, Stallkamp, Gudrun, de Pee, Saskia, Panagides, Dora, Bloem, Martin W

    Published in International journal of epidemiology (01-04-2007)
    “…Background Although undernutrition and communicable diseases dominate the current disease burden in resource-poor countries, the prevalence of diet related…”
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