Search Results - "DE GRAAF, CEES"

Endocrine Cephalic Phase Responses to Food Cues: A Systematic Review by Lasschuijt, Marlou P, Mars, Monica, de Graaf, Cees, Smeets, Paul A M

“…Cephalic phase responses (CPRs) are conditioned anticipatory physiological responses to food cues. They occur before nutrient absorption and are hypothesized…”
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Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight men by Bolhuis, Dieuwerke P, Lakemond, Catriona M M, de Wijk, Rene A, Luning, Pieternel A, Graaf, Cees de

“…Orosensory exposure to sweetness has been shown to be important in satiation, whereas the effect of exposure to a salty taste on satiation is not known. The…”
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Taste matters – effects of bypassing oral stimulation on hormone and appetite responses by Spetter, Maartje S, Mars, Monica, Viergever, Max A, de Graaf, Cees, Smeets, Paul A.M

“…Abstract The interaction between oral and gastric signals is an important part of food intake regulation. Previous studies suggest that bypassing oral…”
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The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions by van den Boer, Janet, Werts, Melanie, Siebelink, Els, de Graaf, Cees, Mars, Monica

“…Choosing foods that require more time to consume and have a low energy density might constitute an effective strategy to control energy intake, because of…”
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Sip size of orangeade: effects on intake and sensory-specific satiation by Weijzen, Pascalle L. G., Smeets, Paul A. M., de Graaf, Cees

“…Sensory-specific satiation (SSS) drives food selection and contributes to meal termination. We hypothesised that smaller sips would increase SSS due to…”
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Exacting Responses: Lack of Endocrine Cephalic Phase Responses Upon Oro-Sensory Exposure by Lasschuijt, Marlou P, Mars, Monica, de Graaf, Cees, Smeets, Paul A M

“…Oro-sensory exposure (OSE) to food plays an important role in the regulation of food intake. One proposed underlying mechanism is the occurrence of cephalic…”
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The efficacy of daily snack replacement with oligofructose-enriched granola bars in overweight and obese adults: a 12-week randomised controlled trial by Pol, Korrie, de Graaf, Cees, Meyer, Diederick, Mars, Monica

“…Oligofructose is a prebiotic dietary fibre obtained from chicory root inulin. Oligofructose supplementation may affect satiety, food intake, body weight and/or…”
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How oro-sensory exposure and eating rate affect satiation and associated endocrine responses—a randomized trial by Lasschuijt, Marlou, Mars, Monica, de Graaf, Cees, Smeets, Paul AM

“…Longer oral processing decreases food intake. This can be attributed to greater oro-sensory exposure (OSE) and a lower eating rate (ER). How these factors…”
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Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differently by Ketel, Eva C., Aguayo-Mendoza, Monica G., de Wijk, René A., de Graaf, Cees, Piqueras-Fiszman, Betina, Stieger, Markus

“…Food oral processing depends on food properties and consumer characteristics. The aim of this study was to determine the effect of age, gender, ethnicity and…”
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Effects of bite size and duration of oral processing on retro-nasal aroma release – features contributing to meal termination by Ruijschop, Rianne M. A. J., Zijlstra, Nicolien, Boelrijk, Alexandra E. M., Dijkstra, Annereinou, Burgering, Maurits J. M., Graaf, Cees de, Westerterp-Plantenga, Margriet S.

“…The brain response to a retro-nasally sensed food odour signals the perception of food and it is suggested to be related to satiation. It is hypothesised that…”
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Why liquid energy results in overconsumption by de Graaf, Cees

“…Liquids have been shown to have a low satiating efficiency. The may be related to the high rate of consumption for liquids which may be higher than 200 g/min…”
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Relating oral physiology and anatomy of consumers varying in age, gender and ethnicity to food oral processing behavior by Ketel, Eva C., de Wijk, Rene A., de Graaf, Cees, Stieger, Markus

“…•Oral physiology & anatomy differ between consumers varying in age, gender & ethnicity.•Mastication performance was higher for Asian adults than Caucasian…”
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systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger by Robinson, Eric, Almiron-Roig, Eva, Rutters, Femke, de Graaf, Cees, Forde, Ciarán G, Tudur Smith, Catrin, Nolan, Sarah J, Jebb, Susan A

“…Background: Reductions in eating rate are recommended to prevent and treat obesity; yet, the relation between eating rate and energy intake has not been…”
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Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance by Hoek, Annet C., Luning, Pieternel A., Weijzen, Pascalle, Engels, Wim, Kok, Frans J., de Graaf, Cees

“…► We investigate drivers and barriers in the acceptance of meat substitutes. ► Food neophobia and unfamiliarity are important barriers. ►…”
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Empty calories and phantom fullness: a randomized trial studying the relative effects of energy density and viscosity on gastric emptying determined by MRI and satiety by Camps, Guido, Mars, Monica, de Graaf, Cees, Smeets, Paul Am

“…Stomach fullness is a determinant of satiety. Although both the viscosity and energy content have been shown to delay gastric emptying, their relative…”
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A systematic review of practices to promote vegetable acceptance in the first three years of life by Barends, Coraline, Weenen, Hugo, Warren, Janet, Hetherington, Marion M., de Graaf, Cees, de Vries, Jeanne H.M.

“…Although most children do not meet vegetable intake recommendations no clear universal guidelines exist on the best method of introducing and promoting…”
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Slow food: sustained impact of harder foods on the reduction in energy intake over the course of the day by Bolhuis, Dieuwerke P, Forde, Ciarán G, Cheng, Yuejiao, Xu, Haohuan, Martin, Nathalie, de Graaf, Cees

“…Previous research has shown that oral processing characteristics like bite size and oral residence duration are related to the satiating efficiency of foods…”
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Slow food, fast food and the control of food intake by Kok, Frans J, de Graaf, Cees

“…In this Perspective, De Graaf and Kok argue that two elements of contemporary eating that facilitate a high energy intake, namely a high eating rate and…”
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Effects of snacks on energy intake: An evolutionary perspective by de Graaf, Cees

“…The question addressed in this paper is whether the consumption of snacks contributes to higher energy intake and body weight in humans. Currently available…”
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Use of Different Vegetable Products to Increase Preschool-Aged Children’s Preference for and Intake of a Target Vegetable: A Randomized Controlled Trial by de Wild, Victoire W.T., PhD, de Graaf, Cees, PhD, Jager, Gerry, PhD

“…Abstract Background Children’s low vegetable consumption requires effective strategies to enhance preference for and intake of vegetables. Objective The study…”
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