Search Results - "DE GARA, LAURA"
-
1
Strategies to increase vitamin C in plants: from plant defense perspective to food biofortification
Published in Frontiers in plant science (2013)“…Vitamin C participates in several physiological processes, among others, immune stimulation, synthesis of collagen, hormones, neurotransmitters, and iron…”
Get full text
Journal Article -
2
ROS and redox balance as multifaceted players of cross-tolerance: epigenetic and retrograde control of gene expression
Published in Journal of experimental botany (19-06-2018)“…We discuss redox regulation of retrograde and epigenetic mechanisms controlling gene expression under complex environmental situations and the generation of…”
Get full text
Journal Article -
3
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties
Published in Analytical and bioanalytical chemistry (01-06-2018)“…The analysis of pomegranate phenolic compounds belonging to different classes in different fruit parts was performed by high-performance liquid chromatography…”
Get full text
Journal Article -
4
Field application of the Micro Biological Survey method for the assessment of the microbiological safety of different water sources in Tanzania
Published in Journal of public health in Africa (21-12-2018)“…Access to safe water is stated within human rights as essential for life, as water can be a source of severe enteric infections threatening human health, in…”
Get full text
Journal Article -
5
Choline Chloride–Lactic Acid-Based NADES As an Extraction Medium in a Response Surface Methodology-Optimized Method for the Extraction of Phenolic Compounds from Hazelnut Skin
Published in Molecules (Basel, Switzerland) (01-05-2021)“…Deep eutectic solvents (DESs) are promising green solvents for the extraction of compounds from food byproducts. Hazelnut (Corylus avellana L.) is one of the…”
Get full text
Journal Article -
6
Proteasome function is required for activation of programmed cell death in heat shocked tobacco Bright-Yellow 2 cells
Published in FEBS letters (06-03-2007)“…To find out whether and how proteasome is involved in plant programmed cell death (PCD) we measured proteasome function in tobacco cells undergoing PCD as a…”
Get full text
Journal Article -
7
Plant Wearable Sensors Based on FBG Technology for Growth and Microclimate Monitoring
Published in Sensors (Basel, Switzerland) (22-09-2021)“…Plants are primary resources for oxygen and foods whose production is fundamental for our life. However, diseases and pests may interfere with plant growth and…”
Get full text
Journal Article -
8
Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages
Published in Molecules (Basel, Switzerland) (01-03-2023)“…Glycation and the accumulation of advanced glycation end-products (AGEs) are known to occur during aging, diabetes and neurodegenerative diseases. Increased…”
Get full text
Journal Article -
9
Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation
Published in Antioxidants (10-03-2021)“…The advanced glycation end-products (AGEs) arise from non-enzymatic reactions of sugar with protein side chains, some of which are oxido-reductive in nature…”
Get full text
Journal Article -
10
Flexible Matrices for the Encapsulation of Plant Wearable Sensors: Influence of Geometric and Color Features on Photosynthesis and Transpiration
Published in Sensors (Basel, Switzerland) (01-03-2024)“…The safeguarding of plant health is vital for optimizing crop growth practices, especially in the face of the biggest challenges of our generation, namely the…”
Get full text
Journal Article -
11
Influence of an increased NaCl concentration on yield and quality of cherry tomato grown in posidonia (Posidonia oceanica (L) Delile)
Published in Journal of the science of food and agriculture (01-11-2004)“…Tomato plants cv Naomi were grown in posidonia (Posidonia oceanica (L) Delile) with two NaCl salinity levels in nutrient solution (EC: 3 and 6 dS m-1) or with…”
Get full text
Journal Article -
12
The application of solar drying process for the valorisation of papaya fruit
Published in European food research & technology (01-03-2022)“…Food loss and malnutrition are critical aspects of modern society and a source of concern especially in developing countries, such as East Africa. The aim of…”
Get full text
Journal Article -
13
ROS Production and Scavenging under Anoxia and Re-Oxygenation in Arabidopsis Cells: A Balance between Redox Signaling and Impairment
Published in Frontiers in plant science (01-12-2016)“…Plants can frequently experience low oxygen concentrations due to environmental factors such as flooding or waterlogging. It has been reported that both anoxia…”
Get full text
Journal Article -
14
Redox Balance-DDR-miRNA Triangle: Relevance in Genome Stability and Stress Responses in Plants
Published in Frontiers in plant science (02-08-2019)“…Plants are continuously faced with complex environmental conditions which can affect the oxidative metabolism and photosynthetic efficiency, thus leading to…”
Get full text
Journal Article -
15
Plant-Wear: A Multi-Sensor Plant Wearable Platform for Growth and Microclimate Monitoring
Published in Sensors (Basel, Switzerland) (01-01-2023)“…Wearable devices are widely spreading in various scenarios for monitoring different parameters related to human and recently plant health. In the context of…”
Get full text
Journal Article -
16
Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel
Published in Electrophoresis (01-07-2018)“…Hazelnut kernel phenolic compounds were recovered applying two different extraction approaches, namely ultrasound‐assisted solid/liquid extraction (UA‐SLE) and…”
Get full text
Journal Article -
17
Root angle is controlled by EGT1 in cereal crops employing an antigravitropic mechanism
Published in Proceedings of the National Academy of Sciences - PNAS (02-08-2022)“…Root angle in crops represents a key trait for efficient capture of soil resources. Root angle is determined by competing gravitropic versus antigravitropic…”
Get full text
Journal Article -
18
Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils
Published in Molecules (Basel, Switzerland) (08-12-2018)“…The analysis of phenolic compounds in extra virgin olive oils was carried out by high-performance liquid chromatography utilizing photodiode array and mass…”
Get full text
Journal Article -
19
"Nutripiatto": A tool for nutritional education. A survey to assess dietary habits in preschool children
Published in PloS one (07-03-2023)“…Childhood obesity is a global public health concern linked to metabolic and psychological comorbidities. There is growing evidence that children's lifestyle…”
Get full text
Journal Article -
20
Genetic buffering of cyclic AMP in Arabidopsis thaliana compromises the plant immune response triggered by an avirulent strain of Pseudomonas syringae pv. tomato
Published in The Plant journal : for cell and molecular biology (01-05-2019)“…Summary Cyclic AMP plays important roles in different physiological processes, including plant defence responses. However, as little information is known on…”
Get full text
Journal Article