Search Results - "DE GARA, LAURA"

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  1. 1

    Strategies to increase vitamin C in plants: from plant defense perspective to food biofortification by Locato, Vittoria, Cimini, Sara, Gara, Laura De

    Published in Frontiers in plant science (2013)
    “…Vitamin C participates in several physiological processes, among others, immune stimulation, synthesis of collagen, hormones, neurotransmitters, and iron…”
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    Journal Article
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    ROS and redox balance as multifaceted players of cross-tolerance: epigenetic and retrograde control of gene expression by Locato, Vittoria, Cimini, Sara, De Gara, Laura

    Published in Journal of experimental botany (19-06-2018)
    “…We discuss redox regulation of retrograde and epigenetic mechanisms controlling gene expression under complex environmental situations and the generation of…”
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    Journal Article
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    Field application of the Micro Biological Survey method for the assessment of the microbiological safety of different water sources in Tanzania by Gionfriddo, Matteo, Nicolosi, Beatrice, Murgia, Lorenza, Arienzo, Alyexandra, De Gara, Laura, Antonini, Giovanni

    Published in Journal of public health in Africa (21-12-2018)
    “…Access to safe water is stated within human rights as essential for life, as water can be a source of severe enteric infections threatening human health, in…”
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    Choline Chloride–Lactic Acid-Based NADES As an Extraction Medium in a Response Surface Methodology-Optimized Method for the Extraction of Phenolic Compounds from Hazelnut Skin by Fanali, Chiara, Gallo, Valeria, Della Posta, Susanna, Dugo, Laura, Mazzeo, Leone, Cocchi, Marco, Piemonte, Vincenzo, De Gara, Laura

    Published in Molecules (Basel, Switzerland) (01-05-2021)
    “…Deep eutectic solvents (DESs) are promising green solvents for the extraction of compounds from food byproducts. Hazelnut (Corylus avellana L.) is one of the…”
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    Proteasome function is required for activation of programmed cell death in heat shocked tobacco Bright-Yellow 2 cells by Vacca, Rosa A., Valenti, Daniela, Bobba, Antonella, de Pinto, Maria C., Merafina, Riccardo S., De Gara, Laura, Passarella, Salvatore, Marra, Ersilia

    Published in FEBS letters (06-03-2007)
    “…To find out whether and how proteasome is involved in plant programmed cell death (PCD) we measured proteasome function in tobacco cells undergoing PCD as a…”
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    Plant Wearable Sensors Based on FBG Technology for Growth and Microclimate Monitoring by Lo Presti, Daniela, Cimini, Sara, Massaroni, Carlo, D’Amato, Rosaria, Caponero, Michele Arturo, De Gara, Laura, Schena, Emiliano

    Published in Sensors (Basel, Switzerland) (22-09-2021)
    “…Plants are primary resources for oxygen and foods whose production is fundamental for our life. However, diseases and pests may interfere with plant growth and…”
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    Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages by Spagnuolo, Ludovica, Della Posta, Susanna, Fanali, Chiara, Dugo, Laura, De Gara, Laura

    Published in Molecules (Basel, Switzerland) (01-03-2023)
    “…Glycation and the accumulation of advanced glycation end-products (AGEs) are known to occur during aging, diabetes and neurodegenerative diseases. Increased…”
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    Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation by Spagnuolo, Ludovica, Della Posta, Susanna, Fanali, Chiara, Dugo, Laura, De Gara, Laura

    Published in Antioxidants (10-03-2021)
    “…The advanced glycation end-products (AGEs) arise from non-enzymatic reactions of sugar with protein side chains, some of which are oxido-reductive in nature…”
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    Flexible Matrices for the Encapsulation of Plant Wearable Sensors: Influence of Geometric and Color Features on Photosynthesis and Transpiration by Lo Presti, Daniela, Cimini, Sara, De Tommasi, Francesca, Massaroni, Carlo, Cinti, Stefano, De Gara, Laura, Schena, Emiliano

    Published in Sensors (Basel, Switzerland) (01-03-2024)
    “…The safeguarding of plant health is vital for optimizing crop growth practices, especially in the face of the biggest challenges of our generation, namely the…”
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    Journal Article
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    Influence of an increased NaCl concentration on yield and quality of cherry tomato grown in posidonia (Posidonia oceanica (L) Delile) by Serio, F, De Gara, L, Caretto, S, Leo, L, Santamaria, P

    “…Tomato plants cv Naomi were grown in posidonia (Posidonia oceanica (L) Delile) with two NaCl salinity levels in nutrient solution (EC: 3 and 6 dS m-1) or with…”
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    The application of solar drying process for the valorisation of papaya fruit by Pacifico, Ilaria, De Gara, Laura, Stellari, Annamaria, Marinoni, Laura, Cattaneo, Tiziana M. P.

    Published in European food research & technology (01-03-2022)
    “…Food loss and malnutrition are critical aspects of modern society and a source of concern especially in developing countries, such as East Africa. The aim of…”
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    ROS Production and Scavenging under Anoxia and Re-Oxygenation in Arabidopsis Cells: A Balance between Redox Signaling and Impairment by Paradiso, Annalisa, Caretto, Sofia, Leone, Antonella, Bove, Anna, Nisi, Rossella, De Gara, Laura

    Published in Frontiers in plant science (01-12-2016)
    “…Plants can frequently experience low oxygen concentrations due to environmental factors such as flooding or waterlogging. It has been reported that both anoxia…”
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    Redox Balance-DDR-miRNA Triangle: Relevance in Genome Stability and Stress Responses in Plants by Cimini, Sara, Gualtieri, Carla, Macovei, Anca, Balestrazzi, Alma, De Gara, Laura, Locato, Vittoria

    Published in Frontiers in plant science (02-08-2019)
    “…Plants are continuously faced with complex environmental conditions which can affect the oxidative metabolism and photosynthetic efficiency, thus leading to…”
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    Plant-Wear: A Multi-Sensor Plant Wearable Platform for Growth and Microclimate Monitoring by Di Tocco, Joshua, Lo Presti, Daniela, Massaroni, Carlo, Cinti, Stefano, Cimini, Sara, De Gara, Laura, Schena, Emiliano

    Published in Sensors (Basel, Switzerland) (01-01-2023)
    “…Wearable devices are widely spreading in various scenarios for monitoring different parameters related to human and recently plant health. In the context of…”
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    Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel by Fanali, Chiara, Tripodo, Giusy, Russo, Marina, Della Posta, Susanna, Pasqualetti, Valentina, Gara, Laura

    Published in Electrophoresis (01-07-2018)
    “…Hazelnut kernel phenolic compounds were recovered applying two different extraction approaches, namely ultrasound‐assisted solid/liquid extraction (UA‐SLE) and…”
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    Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils by Fanali, Chiara, Della Posta, Susanna, Vilmercati, Alessandra, Dugo, Laura, Russo, Marina, Petitti, Tommasangelo, Mondello, Luigi, de Gara, Laura

    Published in Molecules (Basel, Switzerland) (08-12-2018)
    “…The analysis of phenolic compounds in extra virgin olive oils was carried out by high-performance liquid chromatography utilizing photodiode array and mass…”
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    "Nutripiatto": A tool for nutritional education. A survey to assess dietary habits in preschool children by Lattanzi, Greta, Di Rosa, Claudia, Spiezia, Chiara, Sacco, Roberto, Cattafi, Samanta, Romano, Leonardo, Benvenuto, Domenico, Fabris, Silvia, De Gara, Laura, Khazrai, Yeganeh Manon

    Published in PloS one (07-03-2023)
    “…Childhood obesity is a global public health concern linked to metabolic and psychological comorbidities. There is growing evidence that children's lifestyle…”
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