Search Results - "DE BLOCK, J"

Refine Results
  1. 1

    Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods by Caldera, L., Franzetti, L., Van Coillie, E., De Vos, P., Stragier, P., De Block, J., Heyndrickx, M.

    Published in Food microbiology (01-04-2016)
    “…Sixty-six putative Pseudomonas strains isolated from different food matrices (ready-to-eat vegetables, meat, milk and dairy products) were examined for their…”
    Get full text
    Journal Article
  2. 2

    Crystallization behavior of milk fat obtained from linseed-fed cows by Smet, K, Coudijzer, K, Fredrick, E, De Campeneere, S, De Block, J, Wouters, J, Raes, K, Dewettinck, K

    Published in Journal of dairy science (01-02-2010)
    “…Milk with an increased content of unsaturated fatty acids was obtained by incorporating 60% of extruded linseed into the concentrate of cows. Two groups of…”
    Get more information
    Journal Article
  3. 3

    Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits by Claeys, W.L., Verraes, C., Cardoen, S., De Block, J., Huyghebaert, A., Raes, K., Dewettinck, K., Herman, L.

    Published in Food control (01-08-2014)
    “…Based on literature data, the composition of milk from different ruminants (cow, sheep, goat, buffalo, camel, llama, yak and deer) and equidae (horse and…”
    Get full text
    Journal Article
  4. 4

    Reduction of Mycobacterium avium ssp. paratuberculosis in colostrum: Development and validation of 2 methods, one based on curdling and one based on centrifugation by Verhegghe, M, Rasschaert, G, Herman, L, Goossens, K, Vandaele, L, De Bleecker, K, Vlaemynck, G, Heyndrickx, M, De Block, J

    Published in Journal of dairy science (01-05-2017)
    “…The aim of this study was to develop and validate 2 protocols (for use on-farm and at a central location) for the reduction of Mycobacterium avium ssp…”
    Get more information
    Journal Article
  5. 5

    Localization of Mycobacterium avium subspecies paratuberculosis in artificially inoculated milk and colostrum by fractionation by Van Brandt, L, Coudijzer, K, Vlaemynck, G, Hendrickx, M, Michiels, C, Messens, W, Herman, L, De Block, J

    Published in Journal of dairy science (01-10-2010)
    “…The purpose of the study was to determine the distribution of Mycobacterium avium ssp. paratuberculosis (MAP) across the main milk and colostrum fractions…”
    Get more information
    Journal Article
  6. 6

    Monitoring nutritional quality of milk powders: capillary electrophoresis of the whey protein fraction compared with other methods by De Block, J, Merchiers, M, Mortier, L, Braekman, A, Ooghe, W, Van Renterghem, R

    Published in International dairy journal (2003)
    “…Deterioration due to Maillard reaction, of milk powder upon storage was monitored by capillary electrophoresis, IEF, amino acid analysis and determination of…”
    Get full text
    Journal Article
  7. 7

    A change in antioxidative capacity as a measure of onset to oxidation in pasteurized milk by Smet, K., Raes, K., De Block, J., Herman, L., Dewettinck, K., Coudijzer, K.

    Published in International dairy journal (01-05-2008)
    “…The shelf-life of dairy products is the result of a delicate balance between the activity of anti- and pro-oxidants. During storage, an imbalance between the…”
    Get full text
    Journal Article
  8. 8

    Direct detection of Listeria monocytogenes in 25 milliliters of raw milk by a two-step PCR with nested primers by Herman, L.M.F. (Government Dairy Research Station, Melle, Belgium), Block, J.H.G.E. de, Moermans, R.J.B

    Published in Applied and Environmental Microbiology (01-02-1995)
    “…A method for direct detection of Listeria monocytogenes in 25 ml of raw milk is presented. The detection limit can be situated between 10 and 5 CFU. The…”
    Get full text
    Journal Article
  9. 9

    Oxidative stability of UHT milk as influenced by fatty acid composition and packaging by Smet, K., De Block, J., De Campeneere, S., De Brabander, D., Herman, L., Raes, K., Dewettinck, K., Coudijzer, K.

    Published in International dairy journal (01-06-2009)
    “…Control milk and milk enriched with unsaturated fatty acids (3.3% fat) were heated using an indirect ultra-high temperature treatment, then stored at 20 °C in…”
    Get full text
    Journal Article
  10. 10

    Adequacy of current pasteurization standards to inactivate Mycobacterium paratuberculosis in milk and phosphate buffer by Van Brandt, L., Van der Plancken, I., De Block, J., Vlaemynck, G., Van Coillie, E., Herman, L., Hendrickx, M.

    Published in International dairy journal (01-05-2011)
    “…Mycobacterium avium subspecies paratuberculosis (MAP) inactivation kinetics was studied to assess whether current legislative pasteurization prescriptions are…”
    Get full text
    Journal Article
  11. 11

    Dispersing towards Madagascar: Biogeography and evolution of the Madagascan endemics of the Spermacoceae tribe (Rubiaceae) by Janssens, Steven B., Groeninckx, Inge, De Block, Petra J., Verstraete, Brecht, Smets, Erik F., Dessein, Steven

    Published in Molecular phylogenetics and evolution (01-02-2016)
    “…[Display omitted] •Two colonization events shaped the herbaceous Spermacoceae endemics on Madagascar.•Colonization of Madagascar by Spermacoceae occurred from…”
    Get full text
    Journal Article
  12. 12

    Development of an Indirect Competitive ELISA for Flumequine Residues in Raw Milk Using Chicken Egg Yolk Antibodies by Van Coillie, Els, De Block, Jan, Reybroeck, Wim

    Published in Journal of agricultural and food chemistry (11-08-2004)
    “…To detect flumequine in raw milk, an indirect competitive enzyme-linked immunosorbent assay (ELISA) was developed. By carbodiimide conjugation, flumequine was…”
    Get full text
    Journal Article
  13. 13

    A direct PCR detection method for Clostridium tyrobutyricum spores in up to 100 milliliters of raw milk by Herman, L.M.F. (Government Dairy Research Station, Melle, Belgium.), Block, J.H.G.E. de, Waes, G.M.A.V.J

    Published in Applied and Environmental Microbiology (01-12-1995)
    “…A direct detection method for Clostridium tyrobutyricum spores in up to 100 ml of raw milk is presented. The bacterial spores are concentrated by…”
    Get full text
    Journal Article
  14. 14

    Applications of modelling to optimise ultra high temperature milk heat exchangers with respect to fouling by Grijspeerdt, Koen, Mortier, Leen, De Block, Jan, Van Renterghem, Roland

    Published in Food control (01-03-2004)
    “…A model for indirect thermal treatment of milk was implemented and applied to three commercial heat exchanger systems: two systems using tubular heat…”
    Get full text
    Journal Article
  15. 15

    Raw or heated cow milk consumption: Review of risks and benefits by Claeys, Wendie L., Cardoen, Sabine, Daube, Georges, De Block, Jan, Dewettinck, Koen, Dierick, Katelijne, De Zutter, Lieven, Huyghebaert, André, Imberechts, Hein, Thiange, Pierre, Vandenplas, Yvan, Herman, Lieve

    Published in Food control (01-05-2013)
    “…In the context of the prevailing trend toward more natural products, there seems to be an increasing preference for raw milk consumption as raw milk is…”
    Get full text
    Journal Article Web Resource
  16. 16

    Routine limulus amoebocyte lysate (LAL) test for endotoxin determination in milk using a Toxinometer ET-201 by Mottar, J, De Block, J, Merchiers, M, Vantomme, K, Moermans, R

    Published in Journal of dairy research (01-05-1993)
    “…A rapid method of performing the Limulus amoebocyte lysate (LAL) test in milk is proposed using the Toxinometer ET-201. This instrument measured the increase…”
    Get more information
    Journal Article
  17. 17

    Enzyme-linked immunosorbent assay for chromogranin A by Dillen, L, De Block, J, Van Lear, L, De Potter, W

    Published in Clinical chemistry (Baltimore, Md.) (01-09-1989)
    “…This is an enzyme-linked immunosorbent assay (ELISA) for determining chromogranin A (CGA) with use of a monoclonal antibody. CGA was isolated from bovine…”
    Get more information
    Journal Article
  18. 18

    HYGIENIC PARAMETERS, TOXINS AND PATHOGEN OCCURRENCE IN RAW MILK CHEESES by DE REU, K., DEBEUCKELAERE, W., BOTTELDOORN, N., DE BLOCK, J., HERMAN, L.

    Published in Journal of food safety (01-09-2002)
    “…ABSTRACT In total, 71 samples of retail raw milk cheeses produced or imported in Belgium and samples of Belgian farmhouse cheeses were examined for cotiforms,…”
    Get full text
    Journal Article
  19. 19

    Hydrodynamic characterization of the major intrinsic protein from the bovine lens fiber membranes. Extraction in n-octyl-beta-D-glucopyranoside and evidence for a tetrameric structure by AERTS, T, JIA-ZHI XIA, SLEGERS, H, DE BLOCK, J, CLAUWAERT, J

    Published in The Journal of biological chemistry (25-05-1990)
    “…The major protein from the bovine lens fiber cell membranes, the 26-kilodalton protein (major intrinsic protein (MIP26)), has been solubilized in…”
    Get full text
    Journal Article
  20. 20

    Storage and fast transport of noradrenaline, dopamine beta-hydroxylase and neuropeptide Y in dog sciatic nerve axons by D'Hooge, R, De Deyn, P P, Verzwijvelen, A, De Block, J, De Potter, W P

    Published in Life sciences (1973) (1990)
    “…The axonal transport and subcellular distribution of noradrenaline (NA), dopamine beta-hydroxylase (DBH) and neuropeptide Y (NPY) were determined in dog…”
    Get more information
    Journal Article