Search Results - "DAVID, Juceni P"
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Antinoceptive and Anti-inflammatory Activities of the Ethanolic Extract, Fractions and Flavones Isolated from Mimosa tenuiflora (Willd.) Poir (Leguminosae)
Published in PloS one (08-03-2016)“…The bark of Mimosa tenuiflora (Willd.) Poiret (Leguminosae family), popularly known as "jurema preta" in Brazil, is used by the population of Contendas of…”
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2
Cytotoxic Activity of Tropane Alkaloides of Species of Erythroxylum
Published in Mini reviews in medicinal chemistry (01-01-2021)“…Erythroxylaceae is a family composed of four genera, with Erythroxylum being the only one represented in the Neotropical region. Chemical studies indicate the…”
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3
Bioactive oleanane, lupane and ursane triterpene acid derivatives
Published in Molecules (Basel, Switzerland) (17-10-2012)“…Betulinic, ursolic and oleanolic acids isolated from the aerial parts of Eriope blanchetii (Lamiaceae) were subjected to different esterification reactions,…”
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4
Volatile organic compounds obtained by in vitro callus cultivation of Plectranthus ornatus Codd. (Lamiaceae)
Published in Molecules (Basel, Switzerland) (26-08-2013)“…Plectranthus spp (Lamiaceae) are plants of economic importance because they are sources of aromatic essential oils and are also cultivated and several species…”
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5
Determination of Flavanones in Orange Juices Obtained from Different Sources by HPLC/DAD
Published in Journal of analytical methods in chemistry (01-01-2014)“…Flavanones (hesperidin, naringenin, naringin, and poncirin) in industrial, hand-squeezed orange juices and from fresh-in-squeeze machines orange juices were…”
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6
In vitro effects of arylhydrocoumarin on free radicals and oxidative stress in erythrocytes and Saccharomyces cerevisiae
Published in Current pharmaceutical biotechnology (01-01-2014)“…Neoflavonoids comprise a group of natural compounds with varied chemical structures and promising pharmacological properties, including antioxidant capacity…”
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7
Review of the genus Ipomoea: traditional uses, chemistry and biological activities
Published in Revista brasileira de farmacognosia (01-06-2012)“…Approximately 600-700 species of Ipomoea, Convolvulaceae, are found throughout tropical and subtropical regions of the world. Several of those species have…”
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8
Reverted effect of mesenchymal stem cells in glioblastoma treated with agathisflavone and its selective antitumoral effect on cell viability, migration, and differentiation via STAT3
Published in Journal of cellular physiology (01-07-2021)“…Glioblastoma is the most lethal tumor of the central nervous system, presenting a very poor prognostic, with a survival around 16 months. The interaction of…”
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9
A novel chlorinated diphenyl ether from Byrsonima microphylla (Malpighiaceae)
Published in Bioscience, biotechnology, and biochemistry (01-11-2006)“…The isolation is described of an unusual chlorinated diphenyl ether named methyl…”
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10
Phytochemical profile and qualification of biological activity of an isolated fraction of Bellis perennis
Published in Biological research (2013)“…This study describes the isolation and identification of apigenin-7-O-ghicopyranoside, a flavonoid isolated from the flowers of Bellis perennis L., Asteraceae,…”
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11
CHEMICAL COMPOSITION OF BIOLOGICAL ACTIVE EXTRACTS OF Tapirira guianensis (ANACARDIACEAE)
Published in Química Nova (01-09-2020)“…This work describes the chemical composition of MeOH seeds and flowers extracts of Tapirira guianensis, a known tree that occurs in the Brazilian Atlantic…”
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12
Antinociceptive Properties of Bergenin
Published in Journal of natural products (Washington, D.C.) (28-10-2011)“…Bergenin (1) is a C-glucoside of 4-O-methylgallic acid with known antiarthritic activity attributed to modulation of cytokine production. The present study was…”
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13
Larvicidal activities and chemical composition of essential oils from Piper klotzschianum (Kunth) C. DC. (Piperaceae)
Published in Pest management science (01-11-2013)“…Background Volatile oils from fresh roots, stems, leaves and seeds of Piper klotzschianum (Piperaceae) were obtained by hydrodistillation and analysed by…”
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14
NEW ALKYL PHENOLS AND FATTY ACID PROFILE FROM OILS OF PULPED Spondias mombin L. SEED WASTES
Published in Química Nova (01-05-2018)“…Spondias mombin L. is a Brazilian tree belonging to the family Anacardiaceae and popularly known as “cajá”, the genus is well known by the various exotic fruit…”
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15
Occurrence of biflavones in leaves of Caesalpinia pyramidalis specimens
Published in Química nova (2010)“…The chloroform partition of methanol extract of leaves of Caesalpinia pyramidalis was submitted to different chromatographic procedures which afforded besides…”
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16
A-type proanthocyanidin antioxidant from Dioclea lasiophylla
Published in Phytochemistry (Oxford) (01-12-2000)“…The A-type proanthocyanidin, epigallocatechin-(2beta-->7,4beta-->8)-epicatechin, together with the known epicatechin, luteolin 3'beta-D-glucopyranoside,…”
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17
Detection and Quantification of Rotenoids from Clitoria fairchildiana and its Lipids Profile
Published in Natural product communications (01-05-2016)“…This work describes the isolation and quantification of rotenoids from crude organic extracts of different parts of Clitoria fairchildiana R. A. Howard…”
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18
Chemical Study, Antioxidant and Cytotoxic Activities of Oil Seeds of Spondias tuberosa (Anacardiaceae)
Published in International journal of fruit science (03-07-2019)“…Spondias tuberosa Arr. Cam (Anacardiaceae) is a tree which fruits are popularly known as "umbu". The crude methanolic extract of S. tuberosa was subjected to a…”
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19
An unusual caffeic acid derived bicyclic [2.2.2] octane lignan and other constituents from Cordia rufescens
Published in Phytochemistry (Oxford) (01-04-2012)“…Rufescenolide, was isolated from stems of Cordia rufescens, and is a lignan with an unusual bicyclic [2.2.2] skeleton. [Display omitted] ► Cordia rufescens…”
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20
Mikania glomerata: Phytochemical, Pharmacological, and Neurochemical Study
Published in Evidence-based complementary and alternative medicine (01-01-2014)“…The present study primarily aims to identify the relative density and the fatty acids (methyl esters) content present in the standardized ethanol extract of…”
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