Search Results - "DASKO, Lubomir"

Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review by Ciesarová, Zuzana, Murkovic, Michael, Cejpek, Karel, Kreps, František, Tobolková, Blanka, Koplík, Richard, Belajová, Elena, Kukurová, Kristína, Daško, Ľubomír, Panovská, Zdenka, Revenco, Diomid, Burčová, Zuzana

“…[Display omitted] •Ascorbic acid has a major importance in sea buckthorn.•High content of valuable bioactive compounds useful for human nutrition is…”
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Retention of ochratoxin A and fumonisin B1 and B2 from beer on solid surfaces: comparison of efficiency of adsorbents with different origin by BELAJOVA, Elena, RAUOVA, Drahomira, DASKO, Lubomir

“…Fifteen solid materials with variable origin and various adsorption properties for retention of mycotoxins were tested--mineral materials, organic polymers and…”
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Acrylamide and 5-hydroxymethylfurfural in thermally treated non-wheat flours and respective breads by Ciesarová, Zuzana, Kukurová, Kristína, Torbica, Aleksandra, Belović, Miona, Horváthová, Jana, Daško, Ľubomír, Jelemenská, Viera

“…[Display omitted] •Thermal treatment of non-wheat flours resulted in acrylamide and HMF formation.•Dry heating causes excessive acrylamide content in the…”
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Effect of oxygen scavenger screw-caps on quality of pineapple juices by Durec, Ján, Tobolková, Blanka, Belajová, Elena, Polovka, Martin, Daško, Ľubomír

“…Effect of screw-caps with oxygen scavenger bound inside the bore seal of the closure (screw-cap-O 2 S) was studied on dynamics of ascorbic acid (AA),…”
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Evaluation of qualitative changes of apple-beetroot juice during long-term storage at different temperatures by Tobolková, Blanka, Polovka, Martin, Daško, Ľubomír, Belajová, Elena, Durec, Ján

“…The effect of storage conditions on changes of pH, total soluble solids (°Brix), colour, betalains (betacyanins and betaxanthins), and 5-hydroxymethylfurfural…”
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Modelling Contaminant Formation during Thermal Processing of Sea Buckthorn Purée by Constantin, Oana Emilia, Kukurová, Kristina, Daško, Ľubomír, Stănciuc, Nicoleta, Ciesarová, Zuzana, Croitoru, Constantin, Râpeanu, Gabriela

“…: The impact of thermal treatment on acrylamide (ACR) and hydroxymethylfurfural (HMF) formation was investigated for thermally treated sea buckthorn purée. :…”
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Effect of Thermal Processing on Simultaneous Formation of Acrylamide and Hydroxymethylfurfural in Plum Purée by Constantin, Oana, Kukurová, Kristina, Daško, Ľubomír, Stănciuc, Nicoleta, Ciesarova, Zuzana, Croitoru, Constantin, Rapeanu, Gabriela

“…The formation of acrylamide (ACR) and hydroxymethylfurfural (HMF) by varying time and temperature for two plum species was performed using a Central Composite…”
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Changes in colour, ascorbic acid and 5-hydrohymethylfurfural concentration in grapefruit and carrot juices during storage by Belajová, Elena, Tobolková, Blanka, Daško, Ľubomír, Polovka, Martin, Durec, Ján

“…Effect of time and temperature on ascorbic acid (AA), 5-hydroxymethylfurfural (HMF) and colour is described in grapefruit and carrot juices with pulp that were…”
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Orange juice with pulp: impact of pasteurization and storage on flavour, polyphenols, ascorbic acid and antioxidant activity by Sádecká, J, Polovka, M, Kolek, E, Belajová, E, Tobolková, B, Daško, Ľ, Durec, J

“…Effect of storage on volatile aroma compounds of orange juice with pulp of Brazilian origin processed in Slovakia was investigated during 4 months of its…”
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Determination of the mycotoxin, sterigmatocystin, by thin-layer chromatography and reagent-free derivatisation by Stroka, J, Dasko, L, Spangenberg, B, Anklam, E

“…This paper describes a thin-layer chromatographic (TLC) method, which allows the determination of sterigmatocystin at a level of 2 µg/kg in various cereal…”
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Determination of the mycotoxin, sterigmatocystin, by thin-layer chromatography and reagent-free derivatisation: Special Issue on Thin Layer Chromatography by STROKA, Joerg, DASKO, Lubomir, SPANGENBERG, Bernd, ANKLAM, Elke

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Effect of light conditions on physico-chemical properties of pineapple juice with addition of small pineapple pieces during storage by Tobolková, B., Food Research Institute, Bratislava (Slovak Republic), Durec, J., Food Research Institute, Bratislava (Slovak Republic), Belajová, E., Food Research Institute, Bratislava (Slovak Republic), Mihalíková, M., Food Research Institute, Bratislava (Slovak Republic), Polovka, M., Food Research Institute, Bratislava (Slovak Republic), Suhaj, M., Food Research Institute, Bratislava (Slovak Republic), Daško, Ľ., Food Research Institute, Bratislava (Slovak Republic), Šimko, P., Food Research Institute, Bratislava (Slovak Republic)

“…Antioxidant status, ascorbic acid concentration, 5-hydroxymethyl-2-furaldehyde (HMF) formation and total colour changes in a pineapple juice with the addition…”
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Determination of fumonisins B1 and B2 in beer by Ľubomír Daško, Drahomíra Rauová, Elena Belajová, Milan Kováč

“…The aim of this study was to investigate the contamination of beer of Slovak origin with fumonisins. A suitable analytical procedure was suggested - the limit…”
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Determination of ochratoxin A in beer by Ľubomír Daško, Elena Belajová, Drahomíra Rauová, Milan Kováč

“…Ochratoxin A is a very common mycotoxin which can be found rather often, predominantly in various cereal materials and in products from this type of plants…”
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