Search Results - "DAS GRACAS CARDOSO, Maria"

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    Bactericidal and Antioxidant Activity of Essential Oils from Myristica fragrans Houtt and Salvia microphylla H.B.K by Lima, Rafaela K, Cardoso, Maria das Graças, Andrade, Milene A, Guimarães, Paula L, Batista, Luís R, Nelson, David L

    “…This study chemically characterizes and evaluates the bactericidal and antioxidant activities of essential oils from Myristica fragrans and Salvia microphylla…”
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    Journal Article
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    Resistance to the South American tomato pinworm Tuta absoluta in high acylsugar and/or high zingiberene tomato genotypes by Maluf, Wilson Roberto, de Fátima Silva, Vanisse, das Graças Cardoso, Maria, Gomes, Luiz Antonio Augusto, Neto, Álvaro Carlos Gonçalves, Maciel, Gabriel Mascarenhas, Nízio, Daniela Aparecida Castro

    Published in Euphytica (01-11-2010)
    “…Zingiberene (ZGB) and acylsugars (AS) are allelochemicals responsible for high levels of arthropod resistance found in Solanum habrochaites (= Lycopersicon…”
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    Journal Article
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    Alpha- and beta-pinene isomers act differently to control Rhipicephalus microplus (Acari: Ixodidae) by Arantes, Ana Caroline Silveira, Ribeiro, Jenifer Caroline Silva, Soares, Dásia Silveira, Reis, Aline Chaves, Cardoso, Maria das Graças, Remedio, Rafael Neodini

    Published in Parasitology research (1987) (01-03-2024)
    “…The cattle tick Rhipicephalus microplus is an ectoparasite of high importance in veterinary medicine and public health. Since synthetic chemicals used to…”
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    Journal Article
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    Antibacterial and Antifungal Activities and Toxicity of the Essential Oil from Callistemon viminalis Complexed with β-Cyclodextrin by Martins, Lucimara N. S. B., Venceslau, Adneia F. A., Brandão, Rafaela M., Braga, Mariana A., Batista, Luis Roberto, Cardoso, Maria das Graças, Pinto, Luciana M. A.

    Published in Current microbiology (01-06-2021)
    “…The essential oil from Callistemon viminalis (EOC) is rich in monoterpenes, with a variety of biological properties: antibacterial, antifungal, insecticide,…”
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    The Spirit of Cachaça Production: An Umbrella Review of Processes, Flavour, Contaminants and Quality Improvement by Ratkovich, Nicolas, Esser, Christian, de Resende Machado, Ana Maria, Mendes, Benjamim de Almeida, Cardoso, Maria das Graças

    Published in Foods (01-09-2023)
    “…This review provides a comprehensive analysis of the production, classification, and quality control of cachaça, a traditional Brazilian sugarcane spirit with…”
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    Journal Article
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    Inclusion complex of Callistemon viminalis essential oil prepared by kneading by Martins, Lucimara Nazaré Silva Botelho, Venceslau, Adneia de Fátima Abreu, Carvalho, Lucas Bragança, Jaime, Carlos, Cardoso, Maria das Graças, Pinto, Luciana de Matos Alves

    “…The essential oil of Callistemon viminalis (EOC) is rich in monoterpenes that present a wide range of biological properties, including antibacterial,…”
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    Journal Article
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    Essential Oil and Plant Extracts as Preservatives and Natural Antioxidants Applied to Meat and Meat Products: A Review by Aguiar Campolina, Gabriela, das Graças Cardoso, Maria, Rodrigues-Silva-Caetano, Alex, Lee Nelson, David, Mendes Ramos, Eduardo

    Published in Food technology and biotechnology (01-04-2023)
    “…The meat and meat product industry has evolved according to the needs of the market. Consumers are increasingly seeking quality in food. Thus, the concern…”
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    Broad-Spectrum Arthropod Resistance in Hybrids between High- and Low-Acylsugar Tomato Lines by Maluf, Wilson Roberto, Maciel, Gabriel Mascarenhas, Gomes, Luiz Antonio Augusto, Cardoso, Maria das Graças, Gonçalves, Luciano Donizete, Silva, Ernani Clarete da, Knappe, Markus

    Published in Crop science (01-03-2010)
    “…Three elite tomato (Solanum lycopersicum L., syn. Lycopersicon esculentum Mill.) breeding lines (TOM-687, TOM-688, TOM-689) with high foliar acylsugar (AS)…”
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    Journal Article
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    Contamination of cachaça by PAHs from storage containers by Machado, Ana Maria de R., Cardoso, Maria das Graças, Dórea, Haroldo S., Emídio, Elissandro S., Silva, Marcell M.S., dos Anjos, Jeancarlo P., Saczk, Adelir Aparecida, Nelson, David L.

    Published in Food chemistry (01-03-2014)
    “…•The cachaça was stored in glass jug and in high-density polyethylene (HDPE) tank to assess the presence of PAHs.•Sixteen PAHs selected for this study were…”
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    Clotting and fibrinogenolysis inhibition by essential oils from species of the Asteraceae family by Miranda, Cíntia Alvarenga Santos Fraga de, Cardoso, Maria das Graças, Marcussi, Silvana, Teixeira, Maria Luisa

    “…ABSTRACT Essential oils are pharmacologically active and unexplored compounds. The inhibitory properties of essential oils from Baccharis dracunculifolia,…”
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    Active packaging of poly(lactic acid) nanofibers and essential oils with antifungal action on table grapes by Brandão, Rafaela Magalhães, Batista, Luís Roberto, de Oliveira, Juliano Elvis, Ferreira, Vanuzia Rodrigues Fernandes, Lunguinho, Allan da Silva, Nelson, David Lee, Cardoso, Maria das Graças

    Published in FEMS microbiology letters (22-02-2022)
    “…The table grape is a non-climateric fruit that is very susceptible to fungal contamination, in addition to suffering an accelerated loss of quality during…”
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