Search Results - "DAS GRACAS CARDOSO, Maria"
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Bactericidal and Antioxidant Activity of Essential Oils from Myristica fragrans Houtt and Salvia microphylla H.B.K
Published in Journal of the American Oil Chemists' Society (01-03-2012)“…This study chemically characterizes and evaluates the bactericidal and antioxidant activities of essential oils from Myristica fragrans and Salvia microphylla…”
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2
Resistance to the South American tomato pinworm Tuta absoluta in high acylsugar and/or high zingiberene tomato genotypes
Published in Euphytica (01-11-2010)“…Zingiberene (ZGB) and acylsugars (AS) are allelochemicals responsible for high levels of arthropod resistance found in Solanum habrochaites (= Lycopersicon…”
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3
Alpha- and beta-pinene isomers act differently to control Rhipicephalus microplus (Acari: Ixodidae)
Published in Parasitology research (1987) (01-03-2024)“…The cattle tick Rhipicephalus microplus is an ectoparasite of high importance in veterinary medicine and public health. Since synthetic chemicals used to…”
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Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite
Published in International journal of food microbiology (05-01-2011)“…This research evaluated the antimicrobial effect of the winter savory (Satureja montana L.) essential oil (EO) against Clostridium perfringens type A (ATCC…”
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Antibacterial and Antifungal Activities and Toxicity of the Essential Oil from Callistemon viminalis Complexed with β-Cyclodextrin
Published in Current microbiology (01-06-2021)“…The essential oil from Callistemon viminalis (EOC) is rich in monoterpenes, with a variety of biological properties: antibacterial, antifungal, insecticide,…”
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Production and characterization of a new distillate obtained from fermentation of wet processing coffee by-products
Published in Journal of food science and technology (01-12-2020)“…Coffee is one of the most important commodities worldwide. The industrial processing of coffee cherries generates a considerable volume of by-products such as…”
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The Spirit of Cachaça Production: An Umbrella Review of Processes, Flavour, Contaminants and Quality Improvement
Published in Foods (01-09-2023)“…This review provides a comprehensive analysis of the production, classification, and quality control of cachaça, a traditional Brazilian sugarcane spirit with…”
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Inclusion complex of Callistemon viminalis essential oil prepared by kneading
Published in Journal of inclusion phenomena and macrocyclic chemistry (01-06-2020)“…The essential oil of Callistemon viminalis (EOC) is rich in monoterpenes that present a wide range of biological properties, including antibacterial,…”
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Essential Oil and Plant Extracts as Preservatives and Natural Antioxidants Applied to Meat and Meat Products: A Review
Published in Food technology and biotechnology (01-04-2023)“…The meat and meat product industry has evolved according to the needs of the market. Consumers are increasingly seeking quality in food. Thus, the concern…”
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10
Broad-Spectrum Arthropod Resistance in Hybrids between High- and Low-Acylsugar Tomato Lines
Published in Crop science (01-03-2010)“…Three elite tomato (Solanum lycopersicum L., syn. Lycopersicon esculentum Mill.) breeding lines (TOM-687, TOM-688, TOM-689) with high foliar acylsugar (AS)…”
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Contamination of cachaça by PAHs from storage containers
Published in Food chemistry (01-03-2014)“…•The cachaça was stored in glass jug and in high-density polyethylene (HDPE) tank to assess the presence of PAHs.•Sixteen PAHs selected for this study were…”
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Effect of the essential oils of Satureja montana L., Myristica fragrans H. and Cymbopogon flexuosus S. on mycotoxin-producing Aspergillus flavus and Aspergillus ochraceus antifungal properties of essential oils
Published in FEMS microbiology letters (01-10-2021)“…ABSTRACT Essential oils can be a useful alternative to the use of synthetic fungicides because they have biological potential and are relatively safe for food…”
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Clotting and fibrinogenolysis inhibition by essential oils from species of the Asteraceae family
Published in Brazilian Archives of Biology and Technology (2016)“…ABSTRACT Essential oils are pharmacologically active and unexplored compounds. The inhibitory properties of essential oils from Baccharis dracunculifolia,…”
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Mechanism of action of various terpenes and phenylpropanoids against Escherichia coli and Staphylococcus aureus
Published in FEMS microbiology letters (01-05-2021)“…ABSTRACT Foodborne, disease-causing microorganisms are increasingly resistant to commercial antibiotics. Thus, there is a need for the development of new…”
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Terpenes and phenylpropanoids for the control of Drosophila suzukii (Diptera: Drosophilidae): Toxicity, oxidative stress, histopathology, and selectivity
Published in Industrial crops and products (15-11-2024)“…Plants' secondary metabolites, in particular terpenes and phenylpropanoids, represent a good source of bioactive molecules for developing biopesticides as an…”
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Active packaging of poly(lactic acid) nanofibers and essential oils with antifungal action on table grapes
Published in FEMS microbiology letters (22-02-2022)“…The table grape is a non-climateric fruit that is very susceptible to fungal contamination, in addition to suffering an accelerated loss of quality during…”
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Chemical Composition and Antioxidant Activity of Essential Oils from Cinnamodendron dinisii Schwacke and Siparuna guianensis Aublet
Published in Antioxidants (26-11-2013)“…The objectives of this study were to chemically characterize and evaluate the antioxidant activity of essential oils Cinnamodendron dinisii Schwacke (pepper)…”
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Experimental Design Methodology to Optimize the Solid Phase Microextraction Procedure Prior to GC/MS Determination of Ethyl Carbamate in Samples of Homemade Cachaça
Published in Analytical letters (01-07-2012)“…Seeking to improve the quality of cachaça, the Ministério da Agricultura, Pecuária e Abastecimento (Ministry of Agriculture, Livestock and Supply - MAPA), the…”
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Acaricidal and repellent activity of the essential oils of Backhousia citriodora, Callistemon viminalis and Cinnamodendron dinisii against Rhipicephalus spp
Published in Veterinary parasitology (01-12-2021)“…•Citral, 1,8-cineole and α-pinene were the principal compounds in the essential oils.•Significant acaricidal effects were observed for all three EOs…”
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Simulation of coffee beans contamination by Aspergillus species under different environmental conditions and the biocontrol effect by Saccharomyces cerevisiae
Published in Food science & technology (01-08-2021)“…Temperature and water activity (aw) are both responsible for the growth and production of ochratoxin A (OTA) by Aspergillus species in coffee. To prove this,…”
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