Search Results - "DARBY, W J"

1
Franklin Church Bing (1902-1988) by Darby, W J, Swan, P B

Published in The Journal of nutrition (01-03-2001)

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The Food Protection Committee: a non-government organization by Darby, W J

Published in The Journal of nutrition (01-02-1993)

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3
Contributions of Atwater and USDA to knowledge of nutrient requirements by Darby, W J

Published in The Journal of nutrition (01-09-1994)
“…Dr. Atwater's work on food composition, food intake, human health and economic well-being played a pivotal role in the establishment of the agricultural…”

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Early concepts on the role of nutrition, diet & longevity by Darby, W J

Published in Progress in clinical and biological research (1990)

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5
The Nutrition Foundation: 1942-1982 by Darby, W J

Published in Nutrition reviews (01-11-1982)

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6
Ethics of experimentation by Darby, W J

Published in The American journal of clinical nutrition (01-02-1973)

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Application of the erythrocyte glutathione reductase assay in evaluating riboflavin nutritional status in a high school student population by Sauberlich, H E, Judd, Jr, J H, Nichoalds, G E, Broquist, H P, Darby, W J

Published in The American journal of clinical nutrition (01-08-1972)

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8
THIS HUNGRY WORLD: A RESPONSIBILITY OF PREVENTIVE MEDICINE by Darby, W J

Published in The American journal of clinical nutrition (01-06-1965)

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9
Human zinc deficiency, endocrine manifestations and response to treatment by Sandstead, H H, Prasad, A S, Schulert, A R, Farid, Z, Miale, Jr, A, Bassilly, S, Darby, W J

Published in The American journal of clinical nutrition (01-05-1967)

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10
Catabolism of 14C-labeled thiamine by the rat as influenced by dietary intake and body thiamine stores by Pearson, W N, Darby, Jr, W J

Published in The Journal of nutrition (01-12-1967)

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11
The impact of recent advances in nutrition on the practice of medicine and dentistry by Darby, W J

Published in Journal of dental education (01-03-1966)

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12
Why salt? how much? by Darby, W J

Published in ASDC journal of dentistry for children (01-09-1981)

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13
Science, scientists, and society: the 1980's by Darby, W J

Published in Federation proceedings (01-10-1980)

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14
Vitamin E Deficiency: Immunochemical Evidence for Increased Accumulation of Liver Xanthine Oxidase by Catignani, George L., Chytil, Frank, Darby, William J.

Published in Proceedings of the National Academy of Sciences - PNAS (01-05-1974)
“…Xanthine oxidase (EC 1.2.3.2) activity increases in liver of rabbits deficient in vitamin E. Immunochemical titration of the enzyme demonstrates that the…”

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15
Nutrition Research for the Future by DARBY, WILLIAM J.

Published in The American journal of clinical nutrition (01-12-1966)

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16
Parasitism and anemia by Farid, Z, Patwardhan, V N, Darby, W J

Published in The American journal of clinical nutrition (01-04-1969)

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17
Folacin requirement of children. III. Normal infants by Asfour, R, Wahbeh, N, Waslien, CI, Guindi, S, Darby, WJ

Published in The American journal of clinical nutrition (01-07-1977)
“…Twenty-four children under 2 years of age were observed on complete diets that supplied folacin at levels of 3.6, 4.3, 5.0, and 16 µg/kg body weight. Five…”

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18
Evaluation of the symptoms and signs of deficiency diseases by DARBY, W J

Published in Federation proceedings (01-09-1950)

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19
Food additives by Darby, W J

Published in Journal of the Florida Medical Association (1974) (01-04-1979)

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20
PESTICIDES: A CONTRIBUTION TO AGRICULTURE AND NUTRITION by DARBY, W J

Published in American Journal of Public Health and the Nation's Health (01-01-1964)

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Search Results - "DARBY, W J"

Franklin Church Bing (1902-1988) by Darby, W J, Swan, P B

The Food Protection Committee: a non-government organization by Darby, W J

Contributions of Atwater and USDA to knowledge of nutrient requirements by Darby, W J

Early concepts on the role of nutrition, diet & longevity by Darby, W J

The Nutrition Foundation: 1942-1982 by Darby, W J

Ethics of experimentation by Darby, W J

Application of the erythrocyte glutathione reductase assay in evaluating riboflavin nutritional status in a high school student population by Sauberlich, H E, Judd, Jr, J H, Nichoalds, G E, Broquist, H P, Darby, W J

THIS HUNGRY WORLD: A RESPONSIBILITY OF PREVENTIVE MEDICINE by Darby, W J

Human zinc deficiency, endocrine manifestations and response to treatment by Sandstead, H H, Prasad, A S, Schulert, A R, Farid, Z, Miale, Jr, A, Bassilly, S, Darby, W J

Catabolism of 14C-labeled thiamine by the rat as influenced by dietary intake and body thiamine stores by Pearson, W N, Darby, Jr, W J

The impact of recent advances in nutrition on the practice of medicine and dentistry by Darby, W J

Why salt? how much? by Darby, W J

Science, scientists, and society: the 1980's by Darby, W J

Vitamin E Deficiency: Immunochemical Evidence for Increased Accumulation of Liver Xanthine Oxidase by Catignani, George L., Chytil, Frank, Darby, William J.

Nutrition Research for the Future by DARBY, WILLIAM J.

Parasitism and anemia by Farid, Z, Patwardhan, V N, Darby, W J

Folacin requirement of children. III. Normal infants by Asfour, R, Wahbeh, N, Waslien, CI, Guindi, S, Darby, WJ

Evaluation of the symptoms and signs of deficiency diseases by DARBY, W J

Food additives by Darby, W J

PESTICIDES: A CONTRIBUTION TO AGRICULTURE AND NUTRITION by DARBY, W J

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