Search Results - "DANTIGNY, P"

Use of the Weibull model to describe inactivation of dry-harvested conidia of different Penicillium species by ethanol vapours by Dao, T, Dejardin, J, Bensoussan, M, Dantigny, P

“…This study aimed at modelling the effect of ethanol vapours, in the range 0·7-7·5 kPa, on the inactivation of dry-harvested conidia of Penicillium chrysogenum,…”
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Modelling the inhibitory effect of copper sulfate on the growth of Penicillium expansum and Botrytis cinerea by Judet‐Correia, D, Charpentier, C, Bensoussan, M, Dantigny, P

“…Aims: This study aimed to investigate the effect of copper sulfate (from 0 to 8 mmol kg−1) on radial growth rate and lag time of two moulds responsible for…”
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Influence of temperature, copper and CO2 on spore counts and geosmin production by Penicillium expansum by Judet-Correia, D., Bensoussan, M., Charpentier, C., Dantigny, P.

“…Background and Aim Musts and wines produced from rotten grapes often have an earthy/musty odour, with geosmin the responsible compound. Penicillium expansum is…”
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Comparison of the effects of temperature and water activity on growth rate of food spoilage moulds by SAUTOUR, M, SOARES MANSUR, C, DIVIES, C, BENSOUSSAN, M, DANTIGNY, P

“…The influence of temperature (T) and water activity (aw) on the growth rate (mu) of seven moulds (Alternaria alternata, Aspergillus flavus, Cladosporium…”
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Dimensionless analysis of the microbial growth rate dependence on sub-optimal temperatures by DANTIGNY, P

“…The influence of sub-optimal temperatures (T) on the microbial growth rate ( mu ) has been assessed by means of dimensionless variables: T sub(dim) = [T-T…”
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Strategies for improving production and purification of a recombinant protein: rP30 of Toxoplasma gondii expressed in the yeast Schizosaccharomyces pombe by Rolland, D., Raymond, F., Gauthier, M., Fournier, C., Charrier, J.P., Jolivet, M., Dantigny, P.

“…Many problems concerned with the production and the purification of recombinant proteins must be addressed prior to launching an industrial production process…”
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Application of Doehlert design to determine the combined effects of temperature, water activity and pH on conidial germination of Penicillium chrysogenum by Sautour, M, Rouget, A, Dantigny, P, Divies, C, Bensoussan, M

“…Aims: The influence of temperature, water activity and pH on the time necessary for germination of 90% of Penicillium chrysogenum conidia inoculated (T90) was…”
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Prediction of conidial germination of Penicillium chrysogenum as influenced by temperature, water activity and pH by Sautour, M., Rouget, A., Dantigny, P., Divies, C., Bensoussan, M.

“…M. SAUTOUR, A. ROUGET, P. DANTIGNY, C. DIVIES AND M. BENSOUSSAN. 2001 Aims: Conidial germination of Penicillium chrysogenum was carried out under operating…”
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Influence of inoculum preparation on the growth of Penicillium chrysogenum by Sautour, M., Dantigny, P., Guilhem, M.‐C., Bensoussan, M.

“…Aims: The influence of the spore preparation on subsequent fungal growth of Penicillium chrysogenum was assessed. Methods and Results: The influence of four…”
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Relationship between spore germination kinetics and lag time during growth of Mucor racemosus by Dantigny, P., Soares Mansur, C., Sautour, M., Tchobanov, I., Bensoussan, M.

“…Aims: Spore germination requires microscopic observation whereas fungal growth results in a macroscopic examination. This paper aims at establishing a…”
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Influence of the growth rate calculation on the relationship between growth rate and temperature by DEMETZ, D, DANTIGNY, P

“…Three calculations of the growth rate (e.g. slope of a plot of the log10 of cfu ml-1 vs time, mum of the Gompertz equation and the reciprocal of time to obtain…”
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Transition rate kinetics from ethanol oxidation to glucose utilisation within a structured model of baker's yeast by Dantigny, P, Gruber, M

“…The transition rate kinetics from ethanol oxidation to glucose utilisation, within a structured model of baker's yeast, described previously, were…”
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Effect of inoculum size and water activity on the time to visible growth of Penicillium chrysogenum colony by Burgain, Anaïs, Bensoussan, Maurice, Dantigny, Philippe

“…In order to assess the effect of the inoculum size on the time to visible growth for Penicillium chrysogenum, the correlation described by González et al…”
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Basis of predictive mycology by Dantigny, Philippe, Guilmart, Audrey, Bensoussan, Maurice

“…For over 20 years, predictive microbiology focused on food-pathogenic bacteria. Few studies concerned modelling fungal development. On one hand, most of food…”
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Influence of temperature, copper and CO sub(2) on spore counts and geosmin production by Penicillium expansum by Judet-Correia, D, Bensoussan, M, Charpentier, C, Dantigny, P

“…Background and Aim: Musts and wines produced from rotten grapes often have an earthy/musty odour, with geosmin the responsible compound. Penicillium expansum…”
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Influence of temperature, copper and CO 2 on spore counts and geosmin production by Penicillium expansum: Geosmin production by Penicillium expansum by Judet-Correia, D., Bensoussan, M., Charpentier, C., Dantigny, P.

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Modelling the inhibitory effect of copper sulfate on the growth of Penicillium expansum and Botrytis cinerea: Inhibition of P. expansum and B. cinerea by copper by Judet-Correia, D., Charpentier, C., Bensoussan, M., Dantigny, P.

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Modelling the effect of ethanol on growth rate of food spoilage moulds by Dantigny, Philippe, Guilmart, Audrey, Radoi, Florentina, Bensoussan, Maurice, Zwietering, Marcel

“…The effect of ethanol ( E) on the radial growth rate ( μ) of food spoilage moulds ( Aspergillus candidus, Aspergillus flavus, Aspergillus niger, Cladosporium…”
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Distributions of the growth rate of the germ tubes and germination time of Penicillium chrysogenum conidia depend on water activity by Judet, Daniela, Bensoussan, Maurice, Perrier-Cornet, Jean-Marie, Dantigny, Philippe

“…The effects of water activities for sporulation ( a w sp) and germination ( a w ge) on the distributions of the growth rate of the germ tubes ( μ) and the…”
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Standardisation of methods for assessing mould germination: A workshop report by Dantigny, Philippe, Bensoussan, Maurice, Vasseur, Valerie, Lebrihi, Ahmed, Buchet, Claude, Ismaili-Alaoui, Mustapha, Devlieghere, Frank, Roussos, Sévastianos

“…The first workshop on predictive mycology was held in Marseille, France, 2–4 February 2005 under the auspices of the French Microbiological Society. The…”
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