Search Results - "DALLAS, G"

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    Impacts of hydraulic fracturing wastewater from oil and gas industries on drinking water: Quantification of 69 disinfection by-products and calculated toxicity by Abraham, Dallas G., Liberatore, Hannah K., Aziz, Md. Tareq, Burnett, David B., Cizmas, Leslie H., Richardson, Susan D.

    Published in The Science of the total environment (15-07-2023)
    “…Oil and gas production generates large amounts of brine wastewater called “produced water” with various geogenic and synthetic contaminants. These brines are…”
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    Journal Article
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    Hospital Readmissions and Emergency Department Visits Following Laparoscopic and Open Colon Resection for Cancer by Hansen, Captain Dallas G, Fox, Captain Justin P, Gross, Cary P, Bruun, Lieutenant Colonel John S

    Published in Diseases of the colon & rectum (01-09-2013)
    “…BACKGROUND:Laparoscopic colectomy for the treatment of colon cancer has been widely adopted in community practice, in part, because of shorter…”
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    Journal Article Conference Proceeding
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    Viral Inactivation in Foods: A Review of Traditional and Novel Food‐Processing Technologies by Hirneisen, Kirsten A., Black, Elaine P., Cascarino, Jennifer L., Fino, Viviana R., Hoover, Dallas G., Kniel, Kalmia E.

    “…Over one‐half of foodborne illnesses are believed to be viral in origin. The ability of viruses to persist in the environment and foods, coupled with low…”
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    Journal Article
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    Transmission of Clostridium difficile in Foods by Hoover, Dallas G., PhD, Rodriguez-Palacios, Alexander, DVM, DVSc, PhD, Diplomate ACVIM, Diplomate ACVM

    “…Clostridium difficile is a human intestinal pathogen most frequently involved in diarrheal illnesses following the administration of antibiotics. There is…”
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    Journal Article
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    Pressure inactivation kinetics of Yersinia enterocolitica ATCC 35669 by Chen, Haiqiang, Hoover, Dallas G

    Published in International journal of food microbiology (15-10-2003)
    “…The survival curves of Yersinia enterocolitica ATCC 35669 inactivated by high hydrostatic pressure were obtained at four pressure levels (300, 350, 400, and…”
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    Journal Article
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    Response of Spores to High‐Pressure Processing by Black, Elaine P., Setlow, Peter, Hocking, Ailsa D., Stewart, Cynthia M., Kelly, Alan L., Hoover, Dallas G.

    “…This review focuses on the responses of microbial spores to food processes that incorporate high hydrostatic pressures. While the majority of information deals…”
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    Journal Article
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    Superdormant Spores of Bacillus Species Germinate Normally with High Pressure, Peptidoglycan Fragments, and Bryostatin by JIE WEI, SHAH, Ishita M, GHOSH, Sonali, DWORKIN, Jonathan, HOOVER, Dallas G, SETLOW, Peter

    Published in Journal of Bacteriology (01-03-2010)
    “…Article Usage Stats Services JB Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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    Journal Article
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    Effect of bacterial cell-free supernatants on infectivity of norovirus surrogates by Shearer, Adrienne E H, Hoover, Dallas G, Kniel, Kalmia E

    Published in Journal of food protection (01-01-2014)
    “…Bacterial metabolic products were evaluated for inhibitory effects on viral propagation in cell culture. Cell-free supernatants (CFS) were prepared from growth…”
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    Journal Article
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    Modeling the combined effect of high hydrostatic pressure and mild heat on the inactivation kinetics of Listeria monocytogenes Scott A in whole milk by Chen, Haiqiang, Hoover, Dallas G

    “…The survival curves of Listeria monocytogenes Scott A inactivated by high hydrostatic pressure were obtained at four temperatures (22, 40, 45 and 50 °C) and…”
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    Journal Article
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    Temperature and treatment time influence high hydrostatic pressure inactivation of feline calicivirus, a norovirus surrogate by Chen, Haiqiang, Hoover, Dallas G, Kingsley, David H

    Published in Journal of food protection (01-11-2005)
    “…Interest in high hydrostatic pressure processing as a nonthermal pasteurization process for foods continues to increase. Feline calicivirus (FCV), a propagable…”
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    Journal Article
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    High Pressure Processing by FARKAS, DANIEL F., HOOVER, DALLAS G.

    Published in Journal of food science (01-11-2000)
    “…Scope of Deliverables: This section covers high pressure processing as an alternative technology for preservation of foods. It includes critical process…”
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    Journal Article
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    Acute effect of different stretching methods on flexibility and jumping performance in competitive artistic gymnasts by Dallas, G, Smirniotou, A, Tsiganos, G, Tsopani, D, Di Cagno, A, Tsolakis, Ch

    “…The purpose of this study was to investigate the acute effects of 3 different warm up methods of stretching (static, proprioceptive neuromuscular facilitation,…”
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    Journal Article
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    Factors Influencing Germination of Bacillus subtilis Spores via Activation of Nutrient Receptors by High Pressure by Black, Elaine P, Koziol-Dube, Kasia, Guan, Dongsheng, Wei, Jie, Setlow, Barbara, Cortezzo, Donnamaria E, Hoover, Dallas G, Setlow, Peter

    Published in Applied and Environmental Microbiology (01-10-2005)
    “…Different nutrient receptors varied in triggering germination of Bacillus subtilis spores with a pressure of 150 MPa, the GerA receptor being more responsive…”
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    Journal Article
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    An evaluation of the virulence and adherence properties of avian pathogenic Escherichia coli by LeStrange, Kyle, Markland, Sarah M., Hoover, Dallas G., Sharma, Manan, Kniel, Kalmia E.

    Published in One health (01-12-2017)
    “…Avian pathogenic E. coli (APEC) cause disease primarly in poultry; however, the link between APEC and infections in humans is questionable. In this current…”
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    Journal Article
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    Variation in Hospital-Based Acute Care within 30 Days of Outpatient Plastic Surgery by Hansen, Dallas G., Abbott, Lindsay E., Johnson, R. Michael, Fox, Justin P.

    Published in Plastic and reconstructive surgery (1963) (01-09-2014)
    “…BACKGROUND:When complications arise following outpatient plastic surgery, patients may require hospital-based acute care after discharge. The extent to which…”
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    Journal Article
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    Quantification of low and high levels of Salmonella enterica serovar Typhimurium on leaves by Kisluk, Guy, Hoover, Dallas G., Kneil, Kalmia E., Yaron, Sima

    Published in Food science & technology (01-01-2012)
    “…Precise and rapid quantification of low levels of pathogens associated with fresh produce may be particularly challenging and yet evermore necessary to…”
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    Journal Article
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    Inactivation of hepatitis A virus and a calicivirus by high hydrostatic pressure by Kingsley, David H, Hoover, Dallas G, Papafragkou, Efi, Richards, Gary P

    Published in Journal of food protection (01-10-2002)
    “…Potential application of high hydrostatic pressure processing (HPP) as a method for virus inactivation was evaluated. A 7-log10 PFU/ml hepatitis A virus (HAV)…”
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    Journal Article
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    Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon by Neetoo, Hudaa, Ye, Mu, Chen, Haiqiang, Joerger, Rolf D., Hicks, Doris T., Hoover, Dallas G.

    Published in International journal of food microbiology (29-02-2008)
    “…Cold-smoked ( Salmo salar) salmon samples were surface-inoculated with a cocktail of three nisin-resistant strains of L. monocytogenes (PSU1, PSU2 and PSU21)…”
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    Journal Article
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    The acute effects of different training loads of whole body vibration on flexibility and explosive strength of lower limbs in divers by Dallas, G, Paradisis, G, Kirialanis, P, Mellos, V, Argitaki, P, Smirniotou, A

    Published in Biology of sport (01-01-2015)
    “…The purpose of this study was to examine the acute effects of different vibration loads (frequency and amplitude) of whole-body vibration (WBV) on flexibility…”
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    Journal Article