Search Results - "DALGIÇ, Ali Coşkun"

Drying kinetics and thermal degradation of phenolic compounds and anthocyanins in pomegranate arils dried under vacuum conditions by Karaaslan, Mehmet, Yilmaz, Fatih Mehmet, Cesur, Özge, Vardin, Hasan, Ikinci, Ali, Dalgiç, Ali Coşkun

“…Summary The effects of temperature and pretreatment on drying kinetics and thermal degradation of phytonutrients present in pomegranate arils were…”
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Process Simulation and Techno Economic Analysis of Astaxanthin Production from Agro-Industrial Wastes by Dursun, Derya, Koulouris, Alexandros, Dalgıç, Ali Coşkun

“…In this study, process simulation of solid state fermentation processes is used to model and evaluate the economic viability of industrial-scale facilities…”
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Spray drying of liquorice (Glycyrrhiza glabra) extract by Karaaslan, Irem, Dalgiç, Ali Coskun

“…The objective of this work was to study the influence of spray drying conditions on the physicochemical properties of liquorice (Glycyrrhiza glabra) extract…”
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Rice bran or apple pomace? Comparative data analysis of astaxanthin bioproduction by Dursun,Derya, Dalgıç,Ali Coşkun

“…Modeling and optimization of high value-added astaxanthin pigment bioproduction statistically by Sporidiobolus salmonicolor ATCC 24259 from two substantial…”
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Optimization of astaxanthin pigment bioprocessing by four different yeast species using wheat wastes by Dursun, Derya, Dalgıç, Ali Coşkun

“…The utilization of wheat wastes in order to produce astaxanthin by pigment producer microorganisms, ATCC 90197 (Yamadazyma guilliermondii), ATCC 24060…”
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Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots by Özbek, Hatice Neval, Elik, Aysel, Koçak Yanık, Derya, Işınay, Büşra, Sever, Melis, Bulut, Ecem, Topçam, Hüseyin, Dalgıç, Ali Coşkun, Erdoğdu, Ferruh, Göğüş, Fahrettin

“…Quality characteristics of sulphured and non-sulphured apricots dried with a sequential combined pilot scale solar assisted hot air and hot air assisted radio…”
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Sequential‐combined solar energy assisted hot air and hot air‐assisted radio frequency drying to produce high‐quality dried whole apricots: An optimization study for process parameters by Özbek, Hatice Neval, Bulut, Ecem, Işınay, Büşra, Sever, Melis, Topçam, Hüseyin, Koçak Yanık, Derya, Dalgıç, Ali Coşkun, Erdoğdu, Ferruh, Elik, Aysel, Göğüş, Fahrettin

“…A solar energy assisted hot air (SAAD) and its sequential combination with hot air‐assisted radio frequency drying (HARFD) system was used to dry whole…”
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Effect of drying methods on the moisture sorption isotherms and thermodynamic properties of mint leaves by Dalgıç, Ali Coşkun, Pekmez, Hatice, Belibağlı, Kadir Bülent

“…Mint leaves were dried by three different types of dryers, namely; tray, freeze and distributed (indirect)-type solar dryer. Sorption isotherms of fresh,…”
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Process Simulation of Integrated Xanthan Gum and Sorbitol Bioproduction: Economic and Sensitivity Analysis with Taguchi Approach by Saydam, Derya Dursun, Koulouris, Alexandros, Dalgıç, Ali Coşkun

“…The main objective of this study is to evaluate the economics of xanthan gum manufacturing in an integrated system with sorbitol productions from sugar beet…”
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Multiple optimization and statistical evaluation of astaxanthin production utilizing olive pomace by Eryılmaz, Emine Betül, Dursun, Derya, Dalgıç, Ali Coşkun

“…Solid State Fermentation (SSF) of olive pomace to astaxanthin pigment was accomplished within the frame of Box-Behnken and rotatable central composite…”
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Tarımsal-Endüstriyel Atıklardan Katma Değeri Yüksek Pigmentlerin Biyoüretimi by DURSUN, Derya, DALGIÇ, Ali Coşkun

“…Tahıl-baklagil ile meyve-sebze atıkları, tarımsal uygulamalar ve endüstriyel işlemler sonucu ortaya çıkmaktadır. Dünya çapında biyokitlesi en çok olan atıklar…”
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Hot air‐assisted radio frequency drying of apricots: Mathematical modeling study for process design by Topcam, Huseyin, Gogus, Fahrettin, Ozbek, Hatice Neval, Elik, Aysel, Yanik, Derya Kocak, Dalgic, Ali Coskun, Erdogdu, Ferruh

“…Conventional hot air and solar energy processes have been used for apricot. These processes had adverse effects on the quality due to the longer process times,…”
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Modelling of rheological characteristics of various spaghetti types by Sozer, Nesli, Dalgic, Ali Coskun

“…Spaghetti enriched with resistant starch was produced to increase the dietary fibre intake of consumers. In the product base it was compared to bran and…”
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Astaxanthin pigment production by ATTC 24202 from fruit wastes using solid state fermentation method by Dursun, Derya, Altınçiçek, Efe Aytuğ, Boğusoğlu, Michael, Dalgıç, Ali Coşkun

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Production and preference mapping of persimmon fruit leather: An optimization study by Box–Behnken by Dursun, Derya, Dalgıç, Ali Coşkun

“…New and additive‐free persimmon fruit leather was planned to produce and obtain a standard product. A Box–Behnken experimental design was employed to…”
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Kombine Kurutma Sistemiyle Kurutulan Kayısıların Renk Parametreleri Üzerine Depolamanın Etkisi by ÖZBEK, Hatice Neval, ELİK, Aysel, IŞINAY, Büşra, SEVER, Melis, BULUT, Şakire Ecem, KOÇAK YANIK, Derya, DALGIÇ, Ali Coşkun, ERDOĞDU, Ferruh, GÖĞÜŞ, Fahrettin

“…Bu çalışmada kükürtlenmemiş, iki farklı konsantrasyonda kükürtlenmiş (1kg ton-1 ve 2kg ton-1 kükürt) ve fıstık kabuğu ekstraktı uygulanmış kayısılar, yenilikçi…”
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EFFECT OF RESISTANT STARCH ADDITION ON VISCOELASTIC PROPERTIES OF COOKED SPAGHETTI by SOZER, NESLI, KAYA, AHMET, DALGIC, ALI COSKUN

“…Resistant starch is a good alternative to traditional fiber sources. From this point of view, it was used to enrich spaghetti, which is included in most diets…”
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Kombine güneş enerjisi destekli hava ve sıcak hava destekli radyo frekans kurutma sistemiyle kurutulan kayısıların nem içeriği, tekstürel ve duyusal özellikleri üzerine depolamanın etkisi by Elik,Aysel, Özbek,Hatice Neval, Sever,Melis, Bulut,Şakire Ecem, Işınay,Büşra, Koçak Yanık,Derya, Dalgıç,Ali Coşkun, Erdoğdu,Ferruh, Göğüş,Fahrettin

“…Amaç: Bu çalışmada; kombine güneş enerjisi destekli hava ve sıcak hava destekli radyo frekans kurutma sistemiyle kurutulan kayısıların nem içeriği, tekstürel…”
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