Search Results - "DA Costa Lima, Maiara"

Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread by Santos, Joanderson Gama, de Souza, Evandro Leite, de Souza Couto, Marcus Vinícius, Rodrigues, Tatiana Zanella, de Medeiros, Ana Regina Simplício, de Magalhães Cordeiro, Angela Maria Tribuzy, Lima, Marcos Dos Santos, de Oliveira, Maria Elieidy Gomes, da Costa Lima, Maiara, de Araújo, Noádia Priscilla Rodrigues, Gonçalves, Ingrid Conceição Dantas, Garcia, Estefânia Fernandes

“…Sourdough production is a complex fermentation process. Natural sourdough fermentation without standardization causes great variability in microbial…”
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A systematic quantitative analysis of the published literature on the efficacy of essential oils as sanitizers in fresh leafy vegetables by da Costa Lima, Maiara, de Souza, Evandro Leite

“…This study carried out a systematic quantitative analysis of published literature on the efficacy of essential oils (EOs) as sanitizers in fresh leafy…”
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Coatings with chitosan and phenolic-rich extract from acerola (Malpighia emarginata D.C.) or jabuticaba (Plinia jaboticaba (Vell.) Berg) processing by-product to control rot caused by Lasiodiplodia spp. in papaya (Carica papaya L.) fruit by Gomes, Ana Cristina Alves, da Costa Lima, Maiara, de Oliveira, Kataryne Árabe Rimá, dos Santos Lima, Marcos, Magnani, Marciane, Câmara, Marcos Paz Saraiva, de Souza, Evandro Leite

“…This study evaluated if coatings with chitosan (Chi) and phenolic-rich extract from acerola (Malpighia emarginata D.C., PEA) or jabuticaba (Plinia jaboticaba…”
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Survival during long-term storage, membrane integrity, and ultrastructural aspects of Lactobacillus acidophilus 05 and Lacticaseibacillus casei 01 freeze-dried with freshwater microalgae biomasses by Meireles Mafaldo, Ísis, de Medeiros, Viviane Priscila Barros, da Costa, Whyara Karoline Almeida, da Costa Sassi, Cristiane Francisca, da Costa Lima, Maiara, de Souza, Evandro Leite, Eduardo Barão, Carlos, Colombo Pimentel, Tatiana, Magnani, Marciane

“…[Display omitted] •Microalgae biomasses enhanced the probiotic survival during freeze-drying.•Microalgae protection exerted during storage varied with…”
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Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro‐industrial byproduct on Lactobacillus species by Duarte, Francisca Nayara Dantas, Rodrigues, Jéssica Bezerra, da Costa Lima, Maiara, Lima, Marcos dos Santos, Pacheco, Maria Teresa Bertoldo, Pintado, Maria Manuela Estevez, de Souza Aquino, Jailane, de Souza, Evandro Leite

“…BACKGROUND The prebiotic effects of a cashew apple (Anacardium occidentale L.) agro‐industrial byproduct powder (CAP) on different potentially probiotic…”
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Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits by Fernandes, Karina Felix Dias, Queiroga, Talita Silveira, Lima, Maiara da Costa, Oliveira, Kataryne Árabe Rimá, Souza, Evandro Leite

“…Colletotrichum spp. is a phytopathogen causing anthracnose in a variety of tropical fruits. Strategies used to control postharvest diseases in tropical fruits…”
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Phenolic compounds in hypertension: Targeting gut-brain interactions and endothelial dysfunction by de Brito Alves, José Luiz, Alves Brasil, Jéssica Maria, Maia, Larissa Araújo, Lima, Maiara da Costa, Sampaio, Karoliny Brito, de Souza, Evandro Leite

“…Figure 1. Schematic drawing showing the mechanisms of phenolic compounds modulating gut-brain axis in hypertension. [Display omitted] •Phenolic compounds exert…”
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Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases—A Review by Lima, Maiara da Costa, do Nascimento, Heloísa Maria Almeida, da Silva, Jaielison Yandro Pereira, de Brito Alves, José Luiz, de Souza, Evandro Leite

“…Non-communicable chronic diseases (NCDs) are the most widespread cause of mortality worldwide. Intestinal microbiota balance can be altered by changes in the…”
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Predicting and Modelling the Growth of Potentially Pathogenic Bacteria in Coalho Cheese by de Araújo, Valdenice Gomes, de Oliveira Arruda, Maria Digian, Dantas Duarte, Francisca Nayara, de Sousa, Janaína Maria Batista, da Costa Lima, Maiara, da Conceição, Maria Lúcia, Schaffner, Donald W, de Souza, Evandro Leite

“…Coalho is a semihard medium- to high-moisture cheese produced in various states in the northeastern region of Brazil. This study was conducted to predict the…”
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Intrinsic Parameters and Bacterial Growth Prediction in a Brazilian Minimally Ripened Cheese (Coalho) during Refrigerated Storage by DA Costa Lima, Maiara, DA Conceição, Maria Lúcia, Schaffner, Donald W, DE Souza, Evandro Leite

“…This study evaluated the microbiological and physicochemical characteristics in different commercial brands of a Brazilian minimally ripened (coalho) cheese…”
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Exploring the antimicrobial effects of a phenolic-rich extract from jabuticaba depulping waste against enterotoxigenic Escherichia coli by Lima, Maiara da Costa, Magnani, Marciane, Lima, Marcos Dos Santos, Macarisin, Dumitru, de Sousa, Cristina Paiva, Dubreuil, J Daniel, de Souza, Evandro Leite

“…This study evaluated the effects of a phenolic-rich extract from jabuticaba [Myrciaria jaboticaba (Vell.) Berg] depulping waste (PEJ) on the survival,…”
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Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli by Araújo, Caroliny Mesquita, Sampaio, Karoliny Brito, da Silva, Jaielison Yandro Pereira, de Oliveira, Jordana Nunes, de Albuquerque, Thatyane Mariano Rodrigues, Lima, Maiara da Costa, Lima, Marcos dos Santos, do Nascimento, Yuri Mangueira, da Silva, Evandro Ferreira, da Silva, Marcelo Sobral, Tavares, Josean Fechine, de Souza, Evandro Leite, de Oliveira, Maria Elieidy Gomes

“…This study evaluated the use of acerola (Malpighia glabra L., CACE), cashew (Anacardium occidentale L., CCAS), and guava (Psidium guayaba L., CGUA) fruit…”
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