Search Results - "DAĞISTAN, Erdal"
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Consumers‘ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City
Published in Turkish journal of agriculture : food science and technology (19-07-2018)“…The relationship between an individual‘s actual knowledge and their self assessed knowledge about an issue is an important factor on consumer‘s behaviour. The…”
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Consumers‘ Bread Consumption Habits and Waste Status: Hatay/Turkey Example
Published in Turkish journal of agriculture : food science and technology (30-10-2018)“…In this study, it was aimed to determine the reasons for the waste of bread among consumers in Hatay province and what should be taken for the elimination of…”
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Consumers’ Perception About Genetically Modified Foods and Their Purchase Intention in the City Center of Hatay, Turkey
Published in Turkish journal of agriculture : food science and technology (14-11-2016)“…In this study consumers’ perception of, and purchase intention for genetically modified foods were examined in the city center of Hatay. The data of the 343…”
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Türkiye'de Tarım Sektöründeki Küçük Aile İşletmelerinin Pazarlama Desteklemeleri Üzerine Bir Güven Oyunu
Published in Turkish journal of agriculture : food science and technology (01-01-2021)“…Teknolojinin gelişmesine ayak uyduramayan küçük aile işletmelerinin, rekabet piyasasındaki mevcut konumlarını korumak ve etkinlik paylarını artırmak önemli bir…”
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Agricultural Water Management Problems in Hatay (Turkey)
Published in Turkish journal of agriculture : food science and technology (18-04-2017)“…This research was completed in 2014, in an attempt to determine the problems and solutions of the irrigation unions and their members who operate in the city…”
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Hatay İli Damızlık Sığır Yetiştiricileri Birliği Üyesi İşletmelerin Sosyo- Ekonomik Özellikleri
Published in Hayvansal Üretim (31-07-2018)“…Amaç: Bu çalışmada, Hatay İli Damızlık Sığır Yetiştiricileri Birliği (HDSYB)’ne üye olan işletmelerin sosyo-ekonomik yapılarının incelenmesi amaçlanmıştır…”
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Income Distribution in Rural Areas of Turkey: A Case Study in Adana Province
Published in Journal of applied sciences (Asian Network for Scientific Information) (15-02-2005)Get full text
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Hatay İli Meyve Fidanı Üreticisi İşletmelerin GZFT Analizi ile Değerlendirilmesi
Published in Turkish journal of agriculture : food science and technology (15-09-2016)“…In this study, SWOT (Strengths, Weaknesses, Opportunities, Threats) analyses is done in order to reveal current status of fruit sapling suppliers in Hatay…”
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The Evaluation of Fruit Sapling Producing Enterprises by the SWOT Analysis in Hatay Province
Published in Turkish journal of agriculture : food science and technology (01-09-2016)“…In this study, SWOT (Strengths, Weaknesses, Opportunities, Threats) analyses is done in order to reveal current status of fruit sapling suppliers in Hatay…”
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Hatay İlinde Meyve Fidanı Üreten İşletmelerin Ekonomik Analizi
Published in Turkish journal of agriculture : food science and technology (10-08-2015)“…In this study, examined the economic analysis of fruit sapling producing enterprises in Hatay Province. The data were obtained from 92 enterprises by the…”
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Economic Analysis of Fruit Sapling Producing Enterprises in Hatay Province
Published in Turkish journal of agriculture : food science and technology (01-08-2015)“…In this study, examined the economic analysis of fruit sapling producing enterprises in Hatay Province. The data were obtained from 92 enterprises by the…”
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Hatay İlinde Meyve Fidanı Üreten İşletmelerin Yapısı, Sorunları ve Çözüm Önerileri
Published in Turkish journal of agriculture : food science and technology (02-07-2015)“…In this study, examined the structure and problems of fruit sapling producing enterprises and offers solutions in The Hatay Province. The data were obtained…”
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The Structure, Problems and Solutions of Fruit Sapling Producing Enterprises in Hatay Province
Published in Turkish journal of agriculture : food science and technology (01-07-2015)“…In this study, examined the structure and problems of fruit sapling producing enterprises and offers solutions in The Hatay Province. The data were obtained…”
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Akdeniz Bölgesindeki devekuşu işletmelerinin mevcut durumu, ekonomik analizi ve işletmecilik sorunları
Published in Hayvansal Üretim (2006)“…Bu çalışmada; Türkiye'de yaklaşık on yıllık bir geçmişe sahip olan devekuşu yetiştiriciliğinin Akdeniz bölgesindeki mevcut durumu ile ilgili yetiştiricilik…”
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Koyunculuk üretim faaliyetinin faktör analizi: Orta-Güney Anadolu örneği
Published in Yüzüncü Yıl Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (2008)“…Türkiye koyun varlığı bakımından zengin ancak verimsiz bir popülâsyona sahiptir. 2005 yılı itibariyle 25,3 milyon adet baş koyuna sahip olan Türkiye'nin koyun…”
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Gıda Güvenliği Hakkında Tüketici Bilgi, Tutum ve Davranışlarının Değerlendirilmesi: Türkiye Hatay İli Örneği
Published in Turkish journal of agriculture : food science and technology (10-08-2015)“…The development of food sensitivities began to increase along with societal growth. Consumer awareness is gradually increasing with the expansion of accurate…”
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Consumers’ Knowledge, Attitudes and Behavior Assessment About Food Safety: The Case Study of Hatay Province of Turkey
Published in Turkish journal of agriculture : food science and technology (01-08-2015)“…The development of food sensitivities began to increase along with societal growth. Consumer awareness is gradually increasing with the expansion of accurate…”
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Hatay ilinde projeli ve projesiz süt sığırcılığı yapan işletmelerin süt sığırcılığı üretim faaliyetlerinin ve faktör verimliliklerinin analizi
Published in Akdeniz Üniversitesi Ziraat Fakültesi dergisi = Journal of Faculty of Agriculture Akdeniz University (2003)“…Bu araştırmada, Hatay ilinde projeli olarak ve ithal kültür ırkı damızlık materyal kullanarak faaliyet gösteren işletmeler ile bunun dışındaki işletmelerin süt…”
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Adana ilinde entansif süt sığırcılığı üretim ekonomisi
Published in Yüzüncü Yıl Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (2001)“…Bu araştırma, Adana ili Seyhan ve Yüreğir merkez ilçelerinde yapılmıştır. Çalışmada 66 işletmeden anket yolu ile 1998 yılına ait sosyo-ekonomik veriler…”
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