Search Results - "D. Rose, Martin"

Dioxin and PCB Contamination in Chinese Mitten Crabs: Human Consumption as a Control Mechanism for an Invasive Species by Clark, Paul F, Mortimer, David N, Law, Robin J, Averns, Jon M, Cohen, Bill A, Wood, David, D. Rose, Martin, Fernandes, Alwyn R, Rainbow, Philip S

“…The Chinese mitten crab Eriocheir sinensis is an invasive species in North American and northeastern European rivers and estuaries, especially the Thames,…”
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Detection of antimicrobial substances in individual cow and quarter milk samples using Delvotest microbial inhibitor tests by Hillerton, J E, Halley, B I, Neaves, P, Rose, M D

“…The use of antibiotic therapy to treat and prevent udder infections of cows during the dry period is a key component of mastitis control in many countries. At…”
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Effect of cooking on veterinary drug residues in food. Part 9. Nitroimidazoles by Rose, M D, Bygrave, J, Sharman, M

“…Most food containing drug residues is consumed after cooking or processing, yet surveillance for these residues is almost always conducted on raw tissue. This…”
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Genes involved in the induction of liver growth by peroxisome proliferators by Amer, Abeer H. A., Wall, Richard J., Malla, Sunir, Sang, Fei, Aboobaker, Aziz, Avery, Simon V., Mellor, Ian R., Rose, Martin D., Rowlands, J. Craig, Gant, Timothy W., Bell, David R.

“…The mechanisms regulating the induction of hepatic DNA synthesis by PPARα agonists are currently incompletely understood, and we set out to determine whether…”
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Effect of Cooking on Veterinary Drug Residues in Food. 6. Lasalocid by Rose, Martin D, Rowley, Linda, Shearer, George, Farrington, William H. H

“…The effect of heat on lasalocid in model solutions and as residues in food was investigated. The drug was found to be relatively stable to heat in neutral and…”
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Considerations for the regulation of polychlorinated dibenzodioxins, furans (PCDD/Fs) and biphenyls (PCBs) in liver by Rose, Martin D., Mortimer, David N., Gem, Martin G., Petch, Rupert G., Fernandes, Alwyn R., Livesey, Chris T.

“…Introduction There is increasing evidence that liver produced from farm animals such as cows, pigs and sheep may breach European Union regulatory limits for…”
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Extension of multi-residue methodology to include the determination of quinolones in food by Rose, M D, Bygrave, J, Stubbings, G W

“…The multi-residue procedure for basic drugs described elsewhere by this laboratory has been evaluated for quinolone and fluoroquinolone antibiotics. The…”
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Considerations for the regulation of polychlorinated dibenzodioxins, furans (PCDD/Fs) and biphenyls (PCBs) in liver: Regulation of PCDD/Fs and PCBs in liver by Rose, Martin D., Mortimer, David N., Gem, Martin G., Petch, Rupert G., Fernandes, Alwyn R., Livesey, Chris T.

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Determination of quinoxaline carboxylic acid (metabolite of carbadox) in animal tissue by HPLC by Rose, M D, Bygrave, J, Tarbin, J A

“…A method for the determination of residues of quinoxaline-2-carboxylic acid (QCA), the major metabolite of carbadox, in pig kidney has been developed. Tissue…”
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A method for the separation of residues of nine compounds in cattle liver related to treatment with oxfendazole by Rose, M D

“…A method for the determination of nine compounds closely related to oxfendazole has been developed for the monitoring of residues in food. The method is based…”
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Determination of dimetridazole, ronidazole and their common metabolite in poultry muscle and eggs by high performance liquid chromatography with UV detection and confirmatory analysis by atmospheric pressure chemical ionisation mass spectrometry by Sams, M J, Strutt, P R, Barnes, K A, Damant, A P, Rose, M D

“…A method was developed for the determination of the nitroimidazole compounds dimetridazole (DMZ) and ronidazole (RNZ) and their common metabolite,…”
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The effect of cooking on veterinary drug residues in food. Part 8. Benzylpenicillin by Rose, M D, Bygrave, J, Farrington, W H, Shearer, G

“…The stability of benzylpenicillin to heat and cooking was studied. Stability of this compound in water (at 100 degrees C and 65 degrees C), 5% ethanol, 5%…”
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Residue-free sodium phosphate tablets (OsmoPrep) versus Visicol for colon cleansing: a randomized, investigator-blinded trial by Wruble, Lawrence, MD, DeMicco, Michael, MD, Medoff, Jeffrey, MD, Safdi, Alan, MD, Bernstein, Jeffrey, MD, Dalke, Douglas, MD, Rose, Martin, MD, Karlstadt, Robyn G., MD, Ettinger, Nancy, Zhang, Bing, PhD

“…Background The bowel purgative Visicol contains microcrystalline cellulose (MCC) residue, which may impair full visibility during a colonoscopy. An MCC…”
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Migration from plasticized films into foods. 1. Migration of di-(2-ethylhexyl)adipate from PVC films during home-use and microwave cooking by Startin, J R, Sharman, M, Rose, M D, Parker, I, Mercer, A J, Castle, L, Gilbert, J

“…Migration of di-(2-ethylhexyl)adipate (DEHA) into a diverse range of foods arising from the domestic use of plasticized PVC films has been determined using a…”
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The effect of cooking on veterinary drug residues in food: 3. Sulphamethazine (sulphadimidine) by Rose, M D, Farrington, W H, Shearer, G

“…The heat stability of sulphamethazine was investigated. The drug was shown to be stable in boiling water at 100 degrees C. In cooking oil at 260 degrees C,…”
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The effect of cooking on veterinary drug residues in food: 1. Clenbuterol by Rose, M D, Shearer, G, Farrington, W H

“…The heat stability of clenbuterol was investigated. The drug was shown to be stable in boiling water at 100 degrees C. In cooking oil at 260 degrees C, losses…”
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The effect of cooking on veterinary drug residues in food: 4. Oxytetracycline by Rose, M D, Bygrave, J, Farrington, W H, Shearer, G

“…The heat stability of oxytetracycline (OTC) in water and vegetable oil was investigated. Results showed that the drug was unstable in water at 100 degrees C…”
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The effect of cooking on veterinary drug residues in food: 2. levamisole by Rose, M D, Argent, L C, Shearer, G, Farrington, W H

“…The heat stability of levamisole was investigated. Results obtained indicated that the drug was stable in boiling water at 100 degrees C, but unstable at 260…”
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