Search Results - "D. MONTET"

Refine Results
  1. 1

    Study of the microbial diversity of Oreochromis niloticus of three lakes of Cameroon by PCR-DGGE: Application to the determination of the geographical origin by Tatsadjieu, N.L., Maïworé, J., Hadjia, M.B., Loiseau, G., Montet, D., Mbofung, C.M.F.

    Published in Food control (01-05-2010)
    “…The new European regulation 178/2002 imposes the determination of the geographical origin in the traceability process of the foodstuffs at the moment of…”
    Get full text
    Journal Article
  2. 2

    Characterization of the bacterial flora of tilapia (Oreochoromis niloticus) harvested from four lakes in the north of Cameroon by Donkeng, N N, Maiwore, J, Ngoune, L T, Montet, D, Donkeng, CMF

    Published in African journal of biotechnology (14-11-2011)
    “…The aim of this study was to investigate the presence of Aeromonas spp., Vibrio spp. and Plesiomonas shigelloides in Cameroonian tilapia. 120 samples of…”
    Get full text
    Journal Article
  3. 3

    NOVEL MOLECULAR FINGERPRINTING FOR GEOGRAPHICAL TRACEABILITY OF TIMBER by Sheikha, AF El, Chalier, C, Zaremski, A, Montet, D

    Published in Journal of tropical forest science (01-07-2013)
    “…Traceability is defined according to ISO 9000 as the ability to retrieve the origin and use of an article or an activity through a registered method. Its…”
    Get full text
    Journal Article
  4. 4

    Comparison of bacterial communities of tilapia fish from Cameroon and Vietnam using PCR-DGGE (polymerase chain reaction-denaturing gradient gel electrophoresis) by Maiwore, J, Tatsadjieu, N L, Montet, D, Loiseau, G, Mbofung, CMF

    Published in African journal of biotechnology (15-12-2009)
    “…Fishes in general and tilapia in particular are traded all over the world. However, it is difficult to find out their exact geographical location. One of the…”
    Get full text
    Journal Article
  5. 5
  6. 6

    Original Study of the Biochemical and Oil Composition of the Cambodia Nut Irvingia malayana by Bandelier, J, Chunhieng, T, Olle, M, Montet, D

    Published in Journal of agricultural and food chemistry (13-03-2002)
    “…Analysis of the biochemical composition of Irvingia malayana was carried out. This Cambodian nut contains 7.5% water and 70% oil. Most of the fatty acids are…”
    Get full text
    Journal Article
  7. 7

    Carica papaya latex lipase:sn‐3 stereoselectivity or short‐chain selectivity? Model chiral triglycerides are removing the ambiguity by Villeneuve, P., Pina, M., Montet, D., Graille, J.

    “…Short‐chain fatty acids are usually located at positionsn‐3 in natural triglycerides, particulary in dairy fats. As a result, it is extremely difficult to…”
    Get full text
    Journal Article
  8. 8

    Tenderizing Squid Mantle by Marination at Different pH and Temperature Levels by Collignan, A., Montet, D.

    Published in Food science & technology (01-11-1998)
    “…The very tough muscle tissues of broadtail shortfin squid (Illex coindetii) cause considerable marketing limitations. A tenderizing process involving the…”
    Get full text
    Journal Article
  9. 9

    Fructose oleate synthesis in a fixed catalyst bed reactor by KHALED, N, MONTET, D, PINA, M, GRAILLE, J

    Published in Biotechnology letters (01-03-1991)
    “…Fructose oleate undergoes continuous synthesis in a fixed catalyst bed reactor using an industrial fixed lipase. The effects of the time spent in the reactor,…”
    Get full text
    Journal Article
  10. 10
  11. 11

    Determination of lipase specificities through the use of chiral triglycerides and their racemics by Villeneuve, P., Pina, M., Montet, D., Graille, J.

    Published in Chemistry and physics of lipids (22-05-1995)
    “…The previously published synthesis of defined chiral triglycerides has been extended to the synthesis of their racemics. The combined use of the chiral-racemic…”
    Get full text
    Journal Article
  12. 12

    Quantification of Kavalactones and Determination of Kava (Piper methysticum) Chemotypes Using Near-Infrared Reflectance Spectroscopy for Quality Control in Vanuatu by Lasme, Privat, Davrieux, Fabrice, Montet, Didier, Lebot, Vincent

    Published in Journal of agricultural and food chemistry (09-07-2008)
    “…Kava (Piper methysticum Forst f., Piperaceae) has anxiolytic properties and the ability to promote a state of relaxation without the loss of mental alertness…”
    Get full text
    Journal Article
  13. 13

    Elevage et qualité des produits en régions chaudes by B. FAYE, G. ALEXANDRE, P. BONNET, J.P. BOUTONNET, E. CARDINALE, G. DUTEURTRE, G. LOISEAU, D. MONTET, J. MOUROT, F. REGINA

    Published in INRAE productions animales (En ligne) (04-03-2011)
    “…Les exigences de la qualité relèvent des mêmes droits des consommateurs au Sud comme au Nord. Toutefois le contexte des pays du Sud tant en termes de…”
    Get full text
    Journal Article
  14. 14

    Biocatalyzed octylglycoside synthesis from a disaccharide by CHAHID, Z, MONTET, D, PINA, M, BONNOT, F, GRAILLE, J

    Published in Biotechnology letters (01-08-1994)
    “…By bringing lactose into contact with octanol in the presence of beta -galactosidase and almond meal with a beta -glucosidase activity, it is possible to…”
    Get full text
    Journal Article
  15. 15

    Determination of fish origin by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE: An application on Pangasius fish from Viet Nam by Le Nguyen, Doan Duy, Ngoc, Hanh Ha, Dijoux, Daniel, Loiseau, Gérard, Montet, Didier

    Published in Food control (01-05-2008)
    “…The determination of geographical origin is a demand of the traceability system of import–export food products. One hypothesis of tracing the source of a…”
    Get full text
    Journal Article
  16. 16

    Enzymatic synthesis of N‐ε‐acyllysines by Montet, D., Servat, F., Pina, M., Graille, J., Galzy, P., Arnaud, A., Ledon, H., Marcou, L.

    “…Chemical synthesis of N‐ε‐acyllysines on an industrial scale corresponds to new requirements in the surfactant field; only one chemical synthesis process is…”
    Get full text
    Journal Article
  17. 17

    Antibiotic resistance in Gram-negative bacteria isolated from farmed catfish by Sarter, Samira, Kha Nguyen, Hoang Nam, Hung, Le Thanh, Lazard, Jérôme, Montet, Didier

    Published in Food control (01-11-2007)
    “…Feeding practices for Pangasius sp. aquaculture in Mekong Delta (Viet Nam) are assessed and the importance of home-made feeding is highlighted. Farmers spend…”
    Get full text
    Journal Article
  18. 18

    Biocatalysed deacidification : reaction optimization on a model hyperacid oil by DUCRET, A, PINA, M, MONTET, D, GRAILLE, J

    Published in Biotechnology letters (01-03-1992)
    “…Among the numerous potential developments in oils and fats biotechnology, acidity reduction of hyperacid oils prior to refining could be an attractive…”
    Get full text
    Journal Article
  19. 19

    NOVEL MOLECULAR FINGERPRINTING FOR GEOGRAPHICAL TRACEABILITY OF TIMBER/Pemprofilan molekul yang baharu bagi pengesanan geografi kayu by El Sheikha, A F, Chalier, C, Zaremski, A, Montet, D

    Published in Journal of tropical forest science (01-07-2013)
    “…Novel molecular fingerprinting for geographical traceability of timber. Traceability is defined according to ISO 9000 as the ability to retrieve the origin and…”
    Get full text
    Journal Article
  20. 20

    Influence of technological treatments on bacterial communities in tilapia (Oreochromis niloticus) as determined by 16S rDNA fingerprinting using polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) by Maiwore, J, Ngoune, T L, Goli, T, Montet, D, Mbofung, CMF

    Published in African journal of biotechnology (26-04-2012)
    “…Food quality and safety are major concern among consumers throughout the world in the context of globalization. Hence, the origin and the history of a food…”
    Get full text
    Journal Article