Search Results - "D. MONTET"
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Study of the microbial diversity of Oreochromis niloticus of three lakes of Cameroon by PCR-DGGE: Application to the determination of the geographical origin
Published in Food control (01-05-2010)“…The new European regulation 178/2002 imposes the determination of the geographical origin in the traceability process of the foodstuffs at the moment of…”
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2
Characterization of the bacterial flora of tilapia (Oreochoromis niloticus) harvested from four lakes in the north of Cameroon
Published in African journal of biotechnology (14-11-2011)“…The aim of this study was to investigate the presence of Aeromonas spp., Vibrio spp. and Plesiomonas shigelloides in Cameroonian tilapia. 120 samples of…”
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3
NOVEL MOLECULAR FINGERPRINTING FOR GEOGRAPHICAL TRACEABILITY OF TIMBER
Published in Journal of tropical forest science (01-07-2013)“…Traceability is defined according to ISO 9000 as the ability to retrieve the origin and use of an article or an activity through a registered method. Its…”
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4
Comparison of bacterial communities of tilapia fish from Cameroon and Vietnam using PCR-DGGE (polymerase chain reaction-denaturing gradient gel electrophoresis)
Published in African journal of biotechnology (15-12-2009)“…Fishes in general and tilapia in particular are traded all over the world. However, it is difficult to find out their exact geographical location. One of the…”
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5
Future topics of common interest for EU and Egypt in food quality, safety and traceability
Published in Quality assurance and safety of crops & food (01-01-2015)“…The objective of the project was to organise an expert committee between Egypt and European Union partners with the aim of producing a document which duly…”
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6
Original Study of the Biochemical and Oil Composition of the Cambodia Nut Irvingia malayana
Published in Journal of agricultural and food chemistry (13-03-2002)“…Analysis of the biochemical composition of Irvingia malayana was carried out. This Cambodian nut contains 7.5% water and 70% oil. Most of the fatty acids are…”
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Carica papaya latex lipase:sn‐3 stereoselectivity or short‐chain selectivity? Model chiral triglycerides are removing the ambiguity
Published in Journal of the American Oil Chemists' Society (01-06-1995)“…Short‐chain fatty acids are usually located at positionsn‐3 in natural triglycerides, particulary in dairy fats. As a result, it is extremely difficult to…”
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8
Tenderizing Squid Mantle by Marination at Different pH and Temperature Levels
Published in Food science & technology (01-11-1998)“…The very tough muscle tissues of broadtail shortfin squid (Illex coindetii) cause considerable marketing limitations. A tenderizing process involving the…”
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9
Fructose oleate synthesis in a fixed catalyst bed reactor
Published in Biotechnology letters (01-03-1991)“…Fructose oleate undergoes continuous synthesis in a fixed catalyst bed reactor using an industrial fixed lipase. The effects of the time spent in the reactor,…”
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10
Effect of water activity on enzymatic synthesis of alkylglycosides
Published in Biotechnology letters (01-04-1992)Get full text
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11
Determination of lipase specificities through the use of chiral triglycerides and their racemics
Published in Chemistry and physics of lipids (22-05-1995)“…The previously published synthesis of defined chiral triglycerides has been extended to the synthesis of their racemics. The combined use of the chiral-racemic…”
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12
Quantification of Kavalactones and Determination of Kava (Piper methysticum) Chemotypes Using Near-Infrared Reflectance Spectroscopy for Quality Control in Vanuatu
Published in Journal of agricultural and food chemistry (09-07-2008)“…Kava (Piper methysticum Forst f., Piperaceae) has anxiolytic properties and the ability to promote a state of relaxation without the loss of mental alertness…”
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13
Elevage et qualité des produits en régions chaudes
Published in INRAE productions animales (En ligne) (04-03-2011)“…Les exigences de la qualité relèvent des mêmes droits des consommateurs au Sud comme au Nord. Toutefois le contexte des pays du Sud tant en termes de…”
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14
Biocatalyzed octylglycoside synthesis from a disaccharide
Published in Biotechnology letters (01-08-1994)“…By bringing lactose into contact with octanol in the presence of beta -galactosidase and almond meal with a beta -glucosidase activity, it is possible to…”
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15
Determination of fish origin by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE: An application on Pangasius fish from Viet Nam
Published in Food control (01-05-2008)“…The determination of geographical origin is a demand of the traceability system of import–export food products. One hypothesis of tracing the source of a…”
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16
Enzymatic synthesis of N‐ε‐acyllysines
Published in Journal of the American Oil Chemists' Society (01-11-1990)“…Chemical synthesis of N‐ε‐acyllysines on an industrial scale corresponds to new requirements in the surfactant field; only one chemical synthesis process is…”
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17
Antibiotic resistance in Gram-negative bacteria isolated from farmed catfish
Published in Food control (01-11-2007)“…Feeding practices for Pangasius sp. aquaculture in Mekong Delta (Viet Nam) are assessed and the importance of home-made feeding is highlighted. Farmers spend…”
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18
Biocatalysed deacidification : reaction optimization on a model hyperacid oil
Published in Biotechnology letters (01-03-1992)“…Among the numerous potential developments in oils and fats biotechnology, acidity reduction of hyperacid oils prior to refining could be an attractive…”
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19
NOVEL MOLECULAR FINGERPRINTING FOR GEOGRAPHICAL TRACEABILITY OF TIMBER/Pemprofilan molekul yang baharu bagi pengesanan geografi kayu
Published in Journal of tropical forest science (01-07-2013)“…Novel molecular fingerprinting for geographical traceability of timber. Traceability is defined according to ISO 9000 as the ability to retrieve the origin and…”
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20
Influence of technological treatments on bacterial communities in tilapia (Oreochromis niloticus) as determined by 16S rDNA fingerprinting using polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE)
Published in African journal of biotechnology (26-04-2012)“…Food quality and safety are major concern among consumers throughout the world in the context of globalization. Hence, the origin and the history of a food…”
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