Search Results - "D Di Majo"

Composition and Nutritional properties of Mediterranean extra-virgin olive oils by Tripoli, E, La Guardia, M, D Di Majo, Giammanco, S, Giammanco, M

“…Olive oil plays an important role in diet, economy and culture of Mediterranean people. Epidemiological studies have shown a lower incidence in this area. The…”
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Antioxidant capacity of plasma after red wine intake in Human by Gianmmanco, M, La Guardia, M, La Neve, L, Gianmmanco, S, D Di Majo

“…Aim: Antioxidant effects after consumption of red wine have been investigated in several studies but results are contradictory and the difference in the plasma…”
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Distinct signalling mechanisms are involved in the dissimilar myocardial and coronary effects elicited by quercetin and myricetin, two red wine flavonols by Angelone, T, Pasqua, T, Di Majo, D, Quintieri, A.M, Filice, E, Amodio, N, Tota, B, Giammanco, M, Cerra, M.C

“…Abstract Background and Aims Moderate red wine consumption associates with lower incidence of cardiovascular diseases. Attention to the source of this…”
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Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracyclines by Crescimanno, M, Sepporta, M V, Tripoli, E, Flandina, C, Giammanco, M, Tumminello, F T, D Di Majo, Tolomeo, M, La Guardia, M, Leto, G

“…The aim of our study was to evaluate the capability of a crude extract of phenols from extra virgin olive oil of Moraiolo cultivar to induce apoptosis and/or…”
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Could a wrong consumption of cereals influence preteens obesity in Sicily? by Russo, G, Di Majo, D, Giammanco, M

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Amino acid profile of four varieties of durum wheat grown in Sicily by Russo, G, Giammanco, M, Di Majo, D, Messina, B

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Evaluation of plasma antioxidant status after red wine intake by Giammanco, M, La Guardia, M, Martorana, S, Di Majo, D

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How cognitive behavioural therapy can modulate negative emotional factors as anxiety or depression in obese patients by Giammanco, G, La Guardia, M, Martorana, S, Di Majo, D, Giammanco, M

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Influence of flavonoids on the transmembrane electron transport: study ex-vivo by Di Majo, D, La Guardia, M, Crescimanno, M, Flandina, C, Leto, G, Giammanco, M

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Influence of quercetin and luteolin on the activity of the catalase: study ex vivo about erythrocytes in smokers and non-smokers by Di Majo, D, La Guardia, M, Di Sclafani, E, Flandina, C, Crescimanno, M, Leto, G, Giammanco, M

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Nutritional quality of extra virgin olive oil determined by the application of a new functional matematic index by Di Majo, D, Finotti, E, La Guardia, M, La Neve, L, Palumbo, S, Giammanco, M

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Omega 3 fatty acids: biological activity and effects on human health by La Guardia, M, Giammanco, S, Di Majo, D, Tabacchi, G, Tripoli, E, Giammanco, M

“…Polyunsaturated fatty acids (PUFAs) have an important role in human diet, both for the prevention and the therapy of different pathologies. In this review, a…”
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Caratteristiche nutrizionali dell'olio di Moringa oleifera by Finotti, E, Rossoni, G, Garaguso, I, Giammanco, M, Di Majo, D

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Microscopia elettronica a scansione per l'analisi morfologica e ultrastrutturale di cariossidi di frumento duro by Garaguso, I, Giammanco, M, Acquistucci, R, Di Majo, D, Nobili, F

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Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review by Tripoli, Elisa, Guardia, Maurizio La, Giammanco, Santo, Majo, Danila Di, Giammanco, Marco

“…Epidemiological studies have shown an inverse relationship between dietary flavonoid intakes and cardiovascular diseases. Citrus fruits are the main winter…”
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Polyphenolic compounds of red wine: relationship with the antioxidant properties and effects on the metabolic syndrome induced in high-fructose fed rats by D Di Majo, La Guardia, M, La Neve, L, Giammanco, S, Giammanco, M

“…Epidemiologists have observed that a diet rich in polyphenolic compounds may provide a positive effects due to their antioxidant properties. Red wine is an…”
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The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health by Tripoli, Elisa, Giammanco, Marco, Tabacchi, Garden, Di Majo, Danila, Giammanco, Santo, La Guardia, Maurizio

“…The Mediterranean diet is rich in vegetables, cereals, fruit, fish, milk, wine and olive oil and has salutary biological functions. Epidemiological studies…”
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Flavanones in Citrus fruit: Structure–antioxidant activity relationships by Majo, Danila Di, Giammanco, Marco, Guardia, Maurizio La, Tripoli, Elisa, Giammanco, Santo, Finotti, Enrico

“…Epidemiological surveys have shown an inverse relationship between the intake of fruit and the incidence of coronary heart disease and some type of cancer…”
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Mouse Killing Behaviour, Aggressiveness and the Influence of Sexual Hormones in Rats by M. La Guardia, M. Giammanco, M. Ernandes, G. Tabacchi, D. Di Majo, S. Giammanco

“…“Mouse-killing behaviour” is the behaviour of an isolated adult rat towards an anesthetized mouse placed in its cage; some rats (natural killer) spontaneously…”
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Pathophysiological Bases of Arterial Hypertension in Serious Obesity Studies on Obese Patients Treated with Biliopancreatic Diversion by M. Giammanco, M. Ernandes, D. Di Majo, G. Tabacchi, M. La Guardia

“…According to a great number of wide epidemiological studies, obesity increases the risk for hypertension. In our study, arterial pressure values have been…”
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