Search Results - "D’Ursi, A.M."

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    Flavonoid microparticles by spray-drying: Influence of enhancers of the dissolution rate on properties and stability by Sansone, F., Picerno, P., Mencherini, T., Villecco, F., D’Ursi, A.M., Aquino, R.P., Lauro, M.R.

    Published in Journal of food engineering (01-03-2011)
    “…Naringenin (Nn) and Quercetin (Q) have numerous health benefits particularly due to their antioxidant properties. However, their low solubility,…”
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    Journal Article
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