Search Results - "D’Avella, Massimo"

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    Production of High-Quality Red Fruit Juices by Athermal Membrane Processes

    Production of High-Quality Red Fruit Juices by Athermal Membrane Processes by Morelli, Rosanna, Conidi, Carmela, Tundis, Rosa, Loizzo, Monica R, D’Avella, Massimo, Timpone, Rosario, Cassano, Alfredo

    Published in Molecules (Basel, Switzerland) (01-11-2022)
    “…Membrane-based processes are increasingly used to clarify and concentrate thermo-sensitive fruit juices and plant extracts as alternatives to conventional…”
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  2. 2
    PAN hollow fibre membranes with triacetyl-β-cyclodextrin for the removal of pesticides from citrus essential oils

    PAN hollow fibre membranes with triacetyl-β-cyclodextrin for the removal of pesticides from citrus essential oils by Cassano, Alfredo, Tasselli, Franco, Conidi, Carmela, Drioli, Enrico, Timpone, Rosario, D’Avella, Massimo, Badalamenti, Filippo, Corleone, Valeria

    Published in Separation and purification technology (15-09-2013)
    “…•Polyacrylonitrile hollow fibre membranes loaded with triacetyl-β-CD were prepared.•Membranes were used in the treatment of different citrus essential…”
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