Search Results - "D’Aquino, Salvatore"

Design of biodegradable bio-based equilibrium modified atmosphere packaging (EMAP) for fresh fruits and vegetables by using micro-perforated poly-lactic acid (PLA) films by Mistriotis, Antonis, Briassoulis, Demetrios, Giannoulis, Anastasios, D’Aquino, Salvatore

“…•1D model was developed to simulate gas diffusion through microperforated PLA films.•The model was used to design PLA based EMAP systems.•Model parameters were…”
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Control of Postharvest Diseases of Fruit by Heat and Fungicides: Efficacy, Residue Levels, and Residue Persistence. A Review by Schirra, Mario, D’Aquino, Salvatore, Cabras, Paolo, Angioni, Alberto

“…Extensive research has been done in recent years to reduce the heavy dependence on chemical fungicides to control postharvest diseases and disorders of…”
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Assessing the impact of despination and wax application on long-term cold stored cactus pears by D’Aquino, Salvatore, Continella, Alberto, Gentile, Alessandra, La Malfa, Stefano, Palma, Amedeo

“…Glochids and spines on cactus pears represent the main constraint that limit cactus pear consumption, thus their elimination is of pivotal importance for…”
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Influence of modified atmosphere packaging on post-harvest physiology, overall quality, and bioactive compounds during cold storage and shelf-life of 'Tondo Nero' figs (Ficus carica L.) by Palma, Amedeo, Muntoni, Martino, D’Aquino, Salvatore

“…The impact of four polymers [(a) oriented polypropylene film (OPP); b) polyolefin heat-shrinkable film (BOLPH), c) micro-perforated OPP film (MICRO); and d)…”
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Influence of modified atmosphere packaging on postharvest quality of cherry tomatoes held at 20°C by D’Aquino, Salvatore, Mistriotis, Antonios, Briassoulis, Demetrios, Di Lorenzo, Maria Laura, Malinconico, Mario, Palma, Amedeo

“…•Two cherry tomatoes cultivars were stored at 20°C and 60–65% RH for 21 days.•Fruit were packaged in an OPP film either continuous or perforated.•In-package…”
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Non-destructive Estimation of Mandarin Maturity Status Through Portable VIS-NIR Spectrophotometer by Antonucci, Francesca, Pallottino, Federico, Paglia, Graziella, Palma, Amedeo, D’Aquino, Salvatore, Menesatti, Paolo

“…Sugar content is one of the most important quality attributes of citrus fruit, either for fresh or for processing market. Since sugars in citrus juice are…”
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Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53°C by Fadda, Angela, Barberis, Antonio, D’Aquino, Salvatore, Palma, Amedeo, Angioni, Alberto, Lai, Francesco, Schirra, Mario

“…[Display omitted] •Potassium sorbate activity at 53°C against blue mold was higher than at 20°C.•Potassium sorbate activity against decay was related to its…”
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Influence of film wrapping and fludioxonil application on quality of pomegranate fruit by D’Aquino, Salvatore, Palma, Amedeo, Schirra, Mario, Continella, Alberto, Tribulato, Eugenio, La Malfa, Stefano

“…Pomegranates are sensitive to low temperatures. When fruit are exposed to temperatures below 5–6 °C chilling injury appears as pitting of the skin, browning of…”
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Overall quality of ready-to-eat pomegranate arils processed from cold stored fruit by Palma, Amedeo, Continella, Alberto, Malfa, Stefano La, Gentile, Alessandra, D’Aquino, Salvatore

“…•Ready-to-eat arils quality of fresh or stored ‘Primosole’ pomegranates was evaluated.•After 60 days of storage most fruit were un-marketable.•Arils quality…”
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Effect of superatmospheric oxygen storage on the content of phytonutrients in ‘Sanguinello Comune’ blood orange by Molinu, Maria Giovanna, Dore, Antonio, Palma, Amedeo, D’Aquino, Salvatore, Azara, Emanuela, Rodov, Victor, D’hallewin, Guy

“…[Display omitted] •Superatmospheric oxygen storage (76kPa O2) caused a remarkable enhancement of nutraceutical properties in blood orange.•Superatmospheric…”
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Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels by D’Aquino, Salvatore, Fadda, Angela, Barberis, Antonio, Palma, Amedeo, Angioni, Alberto, Schirra, Mario

“…•Potassium sorbate and hot water increased the thiabendazole activity against green mould decay.•Potassium sorbate residues degradation and its irregular…”
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Residue Levels and Efficacy of Fludioxonil and Thiabendazole in Controlling Postharvest Green Mold Decay in Citrus Fruit When Applied in Combination with Sodium Bicarbonate by D’Aquino, Salvatore, Palma, Amedeo, Angioni, Alberto, Schirra, Mario

“…The curative and protective activity of sodium bicarbonate (SBC) at 1% alone or in combination with fludioxonil (FLU), thiabendazole (TBZ), or FLU and TBZ…”
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Heat Treatment at 38 °C and 75–80 % Relative Humidity Ameliorates Storability of Cactus Pear Fruit (Opuntia ficus-indica cv “Gialla”) by D’Aquino, Salvatore, Chessa, Innocenza, Schirra, Mario

“…Cactus pear fruit cv. Gialla were exposed to 38 °C and 75–80 (low relative humidity (LRH)) or 100 % relative humidity (saturated relative humidity (SRH)) for…”
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Increasing Cold Tolerance of Cactus Pear Fruit by High-Temperature Conditioning and Film Wrapping by D’Aquino, Salvatore, Chessa, Innocenza, Inglese, Paolo, Liguori, Giorgia, Barbera, Giuseppe, Ochoa, Maria Judith, Satta, Daniela, Palma, Amedeo

“…Pre-storage high-temperature conditioning (HTC, 38 °C, and 95% RH for 24 h) and individual film wrapping (IFW) with a perforated polyolefinic heat-shrinkable…”
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A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50°C effectively control decay of individually film-wrapped lemons stored at 20°C by D’Aquino, Salvatore, Suming, Dai, Deng, Ziniu, Gentile, Alessandra, Angioni, Alberto, De Pau, Luciano, Palma, Amedeo

“…•Heated imazalil at low dosage (H-IMZ) was tested to control decay of wrapped lemons.•H-IMZ efficiency declined with storage in wrapped lemons stored at 20°C…”
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Corrigendum to A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50° C effectively control decay of individually film-wrapped lemons stored at 20° C Postharvest Biology and Technology, 124 (2017) 75–84 by D’Aquino, Salvatore, Dai, Suming, Deng, Ziniu, Gentile, Alessandra, Angioni, Alberto, De Pau, Luciano, Palma, Amedeo

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Effect of a cold quarantine treatment on physiological disorders and quality of cactus pear fruit by D’Aquino, Salvatore, Satta, Daniela, De Pau, Luciano, Palma, Amedeo

“…Despite Italy is second only to Mexico for fresh production of cactus pears worldwide, postharvest handling and treatments are quite simply, being fruit…”
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Factors Affecting the Synergy of Thiabendazole, Sodium Bicarbonate, and Heat To Control Postharvest Green Mold of Citrus Fruit by Schirra, Mario, D’Aquino, Salvatore, Palma, Amedeo, Angioni, Alberto, Cabras, Paolo

“…The efficacy of thiabendazole (TBZ) to control postharvest decay caused by Penicillium digitatum of citrus fruit can be enhanced by co-application with sodium…”
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Influence of Postharvest Hot Water Treatment on Nutritional and Functional Properties of Kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) Fruit by Schirra, Mario, Palma, Amedeo, D’Aquino, Salvatore, Angioni, Alberto, Minello, Elisabeth V, Melis, Marinella, Cabras, Paolo

“…The present study investigated the influence of a hot water dip (HWD) for 2 min at 50 °C, a standard and effective treatment for postharvest decay control of…”
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Postharvest applications of clove essential oils on dry seeds stored under simulated warehouse conditions by Angioni, Alberto, Sarais, Giorgia, Melis, Marinella, Russo, Maria Teresa, Schirra, Mario, D’Aquino, Salvatore

“…Clove essential oil was applied in postharvest trials on peanuts, beans, apricot kernels, and lentils stored in jute bags, and on wheat, maize, rice, and rape…”
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