Search Results - "D’Angelo, Matilde"

How copper can impact pig growth: comparing the effect of copper sulfate and monovalent copper oxide on oxidative status, inflammation, gene abundance, and microbial modulation as potential mechanisms of action by Forouzandeh, Asal, Blavi, Laia, Pérez, Jose Francisco, D’Angelo, Matilde, González-Solé, Francesc, Monteiro, Alessandra, Stein, Hans H, Solà-Oriol, David

“…Abstract The beneficial effect of elevated concentrations of copper (Cu) on growth performance of pigs has been already demonstrated; however, their mechanism…”
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Potential effect of two Bacillus probiotic strains on performance and fecal microbiota of breeding sows and their piglets by Saladrigas-García, Mireia, Solà-Oriol, David, López-Vergé, Sergi, D’Angelo, Matilde, Collado, Maria Carmen, Nielsen, Bea, Faldyna, Martin, Pérez, José Francisco, Martín-Orúe, Susana M

“…Abstract The effect of long-term administration of two Bacillus strains was tested on 98 breeding sows and their litters allotted into three treatments: a…”
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Body weight of newborn and suckling piglets affects their intestinal gene expression by Villagómez-Estrada, Sandra, Pérez, José F, Melo-Durán, Diego, Gonzalez-Solè, Francesc, D’Angelo, Matilde, Pérez-Cano, Francisco J, Solà-Oriol, David

“…Abstract Modern hyperprolific sows must deal with large litters (16–20 piglets) which reduce piglet birthweight with a concomitant increase in the proportion…”
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Diversity of volatile organic compound production from leucine and citrate in Enterococcus faecium by D’Angelo, Matilde, Martino, Gabriela P., Blancato, Victor S., Espariz, Martín, Hartke, Axel, Sauvageot, Nicolas, Benachour, Abdellah, Alarcón, Sergio H., Magni, Christian

“…Enterococcus faecium is frequently isolated from fermented food; in particular, they positively contribute to the aroma compound generation in traditional…”
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Strategies of inorganic and organic trace mineral supplementation in gestating hyperprolific sow diets: effects on the offspring performance and fetal programming by Villagómez-Estrada, Sandra, Pérez, José F, van Kuijk, Sandra, Melo-Durán, Diego, Forouzandeh, Asal, Gonzalez-Solè, Francesc, D’Angelo, Matilde, Pérez-Cano, Francisco J, Solà-Oriol, David

“…Abstract The aim of the present study was to evaluate the effect of trace mineral nutrition on sow performance, mineral content, and intestinal gene expression…”
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Reduced levels of NADH-dependent glutamate dehydrogenase decrease the glutamate content of ripe tomato fruit but have no effect on green fruit or leaves by Ferraro, Gisela, D’Angelo, Matilde, Sulpice, Ronan, Stitt, Mark, Valle, Estela M.

“…Glutamate (Glu) is a taste enhancer that contributes to the characteristic flavour of foods. In fruit of tomato (Solanum lycopersicum L.), the Glu content…”
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Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions by D’Angelo, Matilde, Zanor, María I., Burgos, Estanislao, Asprelli, Pablo D., Boggio, Silvana B., Carrari, Fernando, Peralta, Iris E., Valle, Estela M.

“…Traditional landraces or “criollo” tomatoes (Solanum lycopersicum L.) from Andean areas of Argentina, selected for their fruit quality, were analysed in this…”
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An insight into the commercial piglet's microbial gut colonization: from birth towards weaning by Saladrigas-García, Mireia, Durán, Mario, D'Angelo, Matilde, Coma, Jaume, Pérez, José Francisco, Martín-Orúe, Susana María

“…The establishment of the gut microbiota can be influenced by several perinatal factors, including, most importantly, the maternal microbiota. Moreover,…”
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Targeted-Release Organic Acids and Essential Oils Improve Performance and Digestive Function in Broilers Under a Necrotic Enteritis Challenge by Abdelli, Nedra, Pérez, José Francisco, Vilarrasa, Ester, Cabeza Luna, Irene, Melo-Duran, Diego, D'Angelo, Matilde, Solà-Oriol, David

“…An experiment was performed to evaluate the effect of four different microencapsulated blends of organic acids (OA) and nature-identical aromatic compounds…”
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Effectiveness of Two Plant-Based In-Feed Additives against an Escherichia coli F4 Oral Challenge in Weaned Piglets by Montoya, Daniel, D’Angelo, Matilde, Martín-Orúe, Susana M., Rodríguez-Sorrento, Agustina, Saladrigas-García, Mireia, Araujo, Coralie, Chabrillat, Thibaut, Kerros, Sylvain, Castillejos, Lorena

“…This study evaluates the efficacy of two plant-based feed supplementations to fight colibacillosis in weanlings. A total of 96 piglets (32 pens) were assigned…”
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FasR, a novel class of transcriptional regulator, governs the activation of fatty acid biosynthesis genes in Streptomyces coelicolor by Arabolaza, Ana, D'Angelo, Matilde, Comba, Santiago, Gramajo, Hugo

“…Summary Membrane lipid homeostasis is essential for bacterial survival and adaptation to different environments. The regulation of fatty acid biosynthesis is…”
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Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones by D'Angelo, Matilde, Zanor, María I, Sance, María, Cortina, Pablo R, Boggio, Silvana B, Asprelli, Pablo, Carrari, Fernando, Santiago, Ana N, Asís, Ramón, Peralta, Iris E, Valle, Estela M

“…BACKGROUND The fruits of most commercial tomato cultivars (Solanum lycopersicum L.) are deficient in flavour. In contrast, traditional ‘criollo’ tomato…”
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Non invasive evaluation of liver fibrosis in paediatric patients with nonalcoholic steatohepatitis by Iacobellis, Angelo, Marcellini, Matilde, Andriulli, Angelo, Perri, Francesco, Leandro, Gioacchino, Devito, Rita, Nobili, Valerio

“…AIM： To identify the independent predictors of hepatic fibrosis in 69 children with nonalcoholic steatohepatitis （NASH） due to nonalcoholic fatty liver disease…”
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