Search Results - "D’Agaro, E."

The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax) by Tulli, F., Fabbro, A., D’Agaro, E., Messina, M., Bongiorno, T., Venir, E., Lippe, G., Tibaldi, E., Stecchini, M. L.

“…In the current study, two different slaughtering procedures, spiking vs immersion in water/ice slurry, were applied on electrically stunned European sea bass (…”
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Use of nonlinear regression to evaluate the effects of phytase enzyme treatment of plant protein diets for rainbow trout ( Oncorhynchus mykiss) by Lanari, D, D'Agaro, E, Turri, C

“…The effects of dietary phytase enzyme treatment and increasing ration on growth, body composition, nutrient digestibility and retention and phosphorus release…”
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Modelling growth and reproduction of crayfish species under a re-circulation system by D'Agaro, E.

“…The aim of this study was to develop a series of simulation population models, using Mathlab software, for finding the optimal layout and management regime…”
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UTILIZATION OF WATER CRESS (NASTURTIUM OFFICINALE L.) IN NOBLE CRAYFISH (ASTACUS ASTACUS) FEEDING by D’AGARO E.

“…Juvenile Astacus astacus (initial b.w.: 0.98 ± 0.06 g) were cultured (30 crayfish/m2) in 200l tanks for 69 days. The experimental design was composed of three…”
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Performance, nutrient retention efficiency, total ammonia and reactive phosphorus excretion of growing European sea-bass ( Dicentrarchus labrax, L.) as affected by diet processing and feeding level by Ballestrazzi, R, Lanari, D, D'Agaro, E

“…One hundred and sixty European sea-bass (78.5±8.9 g) were randomly assigned to 8 fibreglass tanks (160 l) according to a 2×2 experimental design [2 processing…”
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Rapid PCR-RFLP Method for the Identification of Marine Fish Fillets (Seabass, Seabream, Umbrine, and Dentex) by Cocolin, L., D'Agaro, E., Manzano, M., Lanari, D., Comi, G.

“…A rapid and reliable PCR‐RFLP method was optimized to identify marine fish fillets. Seabass, seabream, umbrine, and dentex were considered in the study. After…”
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EFFECTS OF RATION SIZE AND TEMPERATURE ON MOULT INCREMENT AND METABOLIC PARAMETERS OF JUVENILE NOBLE CRAYFISH, ASTACUS ASTACUS by RENAI B., GHERARDI F., D’AGARO E.

“…A laboratory experiment was carried out to test the combined effects of ration size (1 vs 3% body weight, b.w.) and temperature (15 ± 2 vs 22 ± 2 °C) on moult…”
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Effects of ration size and temperature on growth and metabolic parameters of juvenile noble crayfish Astacus astacus L by Renai, B., Gherardi, F., D'Agaro, E.

“…A laboratory experiment was carried out to test the combined effects of ration size [1 vs 3% body weight (b.w.)] and temperature (15±2 vs 22±2°C) on growth and…”
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COMPARISON AMONG PRE-GELATINIZED STARCHES OF DIFFERENT BOTANICAL ORIGINS USED IN NOBLE CRAYFISH ASTACUS ASTACUS DIETS by D’AGARO E., MECATTI M.

“…The objective of the present experiment was to compare the biological value and the binding functionality of four pre-gelatinized starches (wheat, diet 1; waxy…”
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Weaning experiments with Dover sole (Solea solea) larvae by Lanari, D., D'Agaro, E.

“…Two experiments were performed in an hatchery; in the first 520 sole larvae, average live weight (a.l.w.) 37 mg, 52 dah, were distributed among 8 net cages and…”
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Optimizing mating schemes in fish breeding by D'Agaro, E., Woolliams, J.A., Haley, C.S., Lanari, D.

“…The optimal contribution selection method and the simulated annealing algorithm were used to maximize the genetic gain and reduce inbreeding in fish breeding…”
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Quality traits of Procambarus clarkii (girard) related to sex and refrigerated storage by Parisi, G., D'Agaro, E., Michelotti, D., Giorgi, G., Galigani, I.

“…The red swamp crayfish (Procambarus clarkii, Girard) is the most widespread alien species in Europe. Imported from Louisiana to southern Spain in 1973, where…”
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Alternative protein sources in sea bass nutrition by E. D’Agaro

“…Intensive fish farming profitability is declining word-wide. This situation is mainly due to the extensive reliance on fish meal (FM) as feed ingredient in…”
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EVALUATION OF THE AMERICAN WATERWEED (ELODEA CANADENSIS MICHX.) AS SUPPLEMENTAL FOOD FOR THE NOBLE CRAYFISH, ASTACUS ASTACUS by D’AGARO E., RENAI B., GHERARDI F.

“…We conducted a preliminary study to evaluate the capacity of summerling Astacus astacus to consume the American waterweed (Elodea canadensis Michx.).under…”
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Preliminary evaluation of protein requirements of Dover sole (Solea solea) juveniles by Lanari, D. (Udine Univ. (Italy). Dipartimento di Scienze Animali), D´Agaro, E. (Udine Univ. (Italy). Dipartimento di Scienze Animali)

“…[Three isolipid (15% DM) diets, characterized by growing levels of protein (A:55; B: 60; C: 65% DM) were studied in two experimental trials carried out in a…”
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Alternative plant protein sources in sea bass diets [soybean meal; rapeseed meal; protein concentrates] by Lanari, D. (Udine Univ. (Italy). Dipartimento di Scienze della Produzione Animale), D´Agaro, E. (Udine Univ. (Italy). Dipartimento di Scienze della Produzione Animale)

“…A control diet (C) containing animal protein (mainly fish meal) was compared with 6 experimental diets containing different plant proteins (soybean meal, SM;…”
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VITELLOGENIN AND GLUCOSE CONCENTRATIONS IN THE HEMOLYMPH OF WILD AND CONFINED CRAYFISH (AUSTROPOTAMOBIUS PALLIPES LEREBOULLET 1858) by DAGARO E., METTULIO R., GIULIANINI P. G.

“…The white-clawed crayfish (Austropotamobius pallipes) is a native species in the Friuli Venezia Giulia region of North-Eastern Italy. This species is under…”
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Dietary n and p levels, effluent water characteristics and performance in rainbow trout by Lanari, D., D'Agaro, E., Ballestrazzi, R.

“…Two trials with rainbow trout have been performed to study the effect of dietary protein and phosphorus levels on growth rate and N and P balance. In the first…”
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Evaluation of mast cells in calf and heifer uteri by Galeotti, M., Belluzzi, S., Volpatti, D., Bergonzoni, M.L., D'Agaro, E., Volpelli, L.A.

“…Little is known about the characteristics of mast cells present in the wall of the bovine uterus. The aims of the present study were to determine the main…”
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The effects of dietary fat and NFE levels on growing European sea bass ( Dicentrarchus labrax L.). Growth rate, body and fillet composition, carcass traits and nutrient retention efficiency by Lanari, Domenico, Poli, Bianca Maria, Ballestrazzi, Rodolfo, Lupi, Paola, D'Agaro, Edo, Mecatti, Massimo

“…European sea bass (91.5±5.7 g) were randomly assigned to 12 tanks (25 fish/tank) and fed six experimental diets for 224 days according to a 3×2 factorial…”
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