Search Results - "Dı́az Romero, C"

Selenium and cancer: some nutritional aspects by Alaejos, M.Sanz, Dı́az Romero, F.J, Dı́az Romero, C

“…The level of selenium in cancer patients is lower than that in control subjects. However, low selenium levels in body fluids can be due to the malnutrition…”
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A comprehensive study of red wine properties according to variety by Heras-Roger, J., Díaz-Romero, C., Darias-Martín, J.

“…•Discriminant analyses track varieties despite winemaking and ageing influences.•Profiles obtained for international varieties are different from local…”
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Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition by Bentabol Manzanares, A., García, Z. Hernández, Galdón, B. Rodríguez, Rodríguez, E. Rodríguez, Romero, C. Díaz

“…► There are some honey samples, commonly considered as blossom honeys, that could in fact be honeydew honeys. ► So, we have determined pysicochemical…”
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Influence of copigmentation and phenolic composition on wine color by Heras-Roger, J., Alonso-Alonso, O., Gallo-Montesdeoca, A., Díaz-Romero, C., Darias-Martín, J.

“…Chromatic characteristics and their relationships with copigmentation and phenolic composition were studied in 160 bottled red wines. Free anthocyanins,…”
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Correlations between Antioxidant Activity and Chemical Composition in Diverse Red Wines by Heras-Roger, J., Darias-Rosales, J., Benítez-Brito, N., Díaz-Romero, C.

“…The antioxidant activity (AA) of 250 red wines was analyzed to explore how wine composition (physicochemical parameters, organic acids, minerals, and phenolic…”
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Flavonoids in Onion Cultivars (Allium cepa L.) by RODRFGUEZ GALDON, B, RODRFGUEZ RODRFGUEZ, E. M, DFAZ ROMERO, C

“…Total phenol and flavonoid contents were analyzed by HPLC coupled with a diode array detector in 5 traditional onion cultivars from Tenerife (Guayonje, San…”
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Chemical characterization of Opuntia dillenii and Opuntia ficus indica fruits by Medina, E.M. Díaz, Rodríguez, E.M. Rodríguez, Romero, C. Díaz

“…The chemical compositions (moisture, °Brix, total fibre, protein, fat, ash, pH, acidity, ascorbic acid, total phenolics, Na, K, Ca, Mg, Fe, Cu, Zn, Mn, Ni and…”
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Physicochemical characteristics of minor monofloral honeys from Tenerife, Spain by Bentabol Manzanares, A., Hernández García, Z., Rodríguez Galdón, B., Rodríguez Rodríguez, E., Díaz Romero, C.

“…Physicochemical parameters (moisture, water activity, electrical conductivity, colour, hydroxymethyl furfural, acidity, pH, proline, diastase and invertase)…”
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Chemical composition of tomato ( Lycopersicon esculentum) from Tenerife, the Canary Islands by HERNANDEZ SUAREZ, M, RODRIGUEZ RODRIGUEZ, E. M, DIAZ ROMERO, C

“…Chemical composition (moisture, ash, total fibre, protein, glucose and fructose), the taste index and maturity were determined in five tomato cultivars…”
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Mineral and trace element concentrations in cultivars of tomatoes by HERNANDEZ SUAREZ, M, RODRIGUEZ RODRIGUEZ, E. M, DIAZ ROMERO, C

“…The concentrations of minerals (P, Na, K, Ca and Mg) and trace elements (Fe, Cu, Zn and Mn) were determined in 167 tomato samples belonging to five cultivars…”
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Copigmentation, colour and antioxidant activity of single-cultivar red wines by Heras-Roger, J, Pomposo-Medina, M, Díaz-Romero, C, Darias-Martín, J

“…A hundred and thirty-six single-cultivar red wines of different vintages were collected from several wineries in the Canary Islands in order to study the…”
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Genetic diversity assessment and genotype identification in sugarcane based on DNA markers and morphological traits by Perera, M. F., Arias, M. E., Costilla, D., Luque, A. C., García, M. B., Romero, C. Díaz, Racedo, J., Ostengo, S., Filippone, M. P., Cuenya, M. I., Castagnaro, A. P.

“…Sugarcane is known for its highly complex genetics and more knowledge is needed for better use and conservation of genetic materials. In order to identify…”
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Independent sources of condition dependency and multiple pathways determine a composite trait: lessons from carotenoid‐based plumage colouration by Romero‐Diaz, C., Richner, H., Granado‐Lorencio, F., Tschirren, B., Fitze, P. S.

“…Many colour ornaments are composite traits consisting of at least four components, which themselves may be more complex, determined by independent evolutionary…”
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Amino acid content in traditional potato cultivars from the Canary Islands by Galdón, B. Rodríguez, Mesa, D. Ríos, Rodríguez, E.M. Rodríguez, Romero, C. Díaz

“…The amino acid profile, amino acid score and total protein content were determined in ten traditional potato ( Solanum tuberosum) cultivars from Tenerife…”
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Comparison of mineral and trace element concentrations in two molluscs from the Strait of Magellan (Chile) by Astorga Espana, M.S, Rodriguez Rodriguez, E.M, Diaz Romero, C

“…Concentrations of Na, K, Ca, Mg, Fe, Cu, Zn, Mn, Se and Cd were determined in 58 specimens of molluscs belonging to two species: Mytilus chilensis ( n = 29 )…”
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Fructans and major compounds in onion cultivars ( Allium cepa) by Rodriguez Galdon, B, Tascon Rodriguez, C, Rodriquez Rodriguez, E.M, Diaz Romero, C

“…The moisture, ash, protein, Brix degree, glucose, fructose, sucrose, total fructans and total sugar, total and insoluble fibre contents were quantified in five…”
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Mineral and trace element concentrations in seaweeds from the sub-Antarctic ecoregion of Magallanes (Chile) by Astorga-España, M.S., Rodríguez Galdón, B., Rodríguez Rodríguez, E.M., Díaz Romero, C.

“…•Differences in the mineral concentrations between seaweed genera were observed.•Differences were also found between type of seaweeds and sampling zone.•High…”
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Fatty acid profile in varieties of chestnut fruits from Tenerife (Spain) Perfil de ácidos grasos en variedades de castañas procedentes de Tenerife (España) by Espana, MS Astorga, Rodriguez Galdon, B, Diaz Romero, C, Rodriguez Rodriguez, E

“…Total fat and fatty acids (FA) were determined in chestnut samples belonging to 21 different chestnut varieties. Total saturated, monounsaturated,…”
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Application of chemometric studies to metal concentrations in molluscs from the strait of magellan (Chile) by ASTORGA ESPANA, M. S, RODRIGUEZ RODRIGUEZ, E. M, DIAZ ROMERO, C

“…Na, K, Ca, Mg, Fe, Cu, Zn, Mn, Se, Ni, and Cd concentrations were determined in 126 mollusc samples belonging to five different species (Mytilus chilensis, n =…”
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Application of linear discriminant analysis to the biochemical and haematological differentiation of opiate addicts from healthy subjects: a case-control study by DIAZ-FLORES ESTEVEZ, J. F, DIAZ-FLORES ESTEVEZ, F, HERNANDEZ CALZADILLA, C, RODRIGUEZ RODRIGUEZ, E. M, DIAZ ROMERO, C, SERRA-MAJEM, L

“…Biochemical and haematological parameters of nutritional interest were determined in the serum of opiate addicts in order to compare them with those obtained…”
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