Search Results - "Düvenci, Elif Sine"
-
1
Investigation of Some Quality Criteria in Chestnut Honey of Düzce Province
Published in Düzce Üniversitesi bilim ve teknoloji dergisi (Online) (29-12-2023)“…Honey is a natural food source that has been consumed by humans for thousands of years and has an important place in various cultures. Chestnut honey is an…”
Get full text
Journal Article -
2
Analysis of Anticancer Taxanes in Turkish Hazelnut ( Corylus avellana L.) Genotypes Using High-Performance Liquid Chromatography
Published in Turkish journal of pharmaceutical sciences (02-09-2024)“…This study aimed to investigate the anticancer taxane profiles of edible and non-edible parts of seven Turkish hazelnut ( L.) genotypes. Hazelnut is one of the…”
Get full text
Journal Article -
3