Search Results - "Díaz‐Maroto, María C"

Impact of oenological antioxidant substances on the formation of 1‐hydroxyethyl radical and phenolic composition in SO2 free red wines by Marchante, Lourdes, Márquez, Katherine, Contreras, David, Izquierdo‐Cañas, Pedro M, García‐Romero, Esteban, Díaz‐Maroto, María C

“…BACKGROUND Different natural substances, chitosan, inactive dry yeasts and freeze‐dried aqueous extracts from two wine industry by‐products (stems and shoots)…”
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Impact of oenological antioxidant substances on the formation of 1-hydroxyethyl radical and phenolic composition in SO 2 free red wines by Marchante, Lourdes, Márquez, Katherine, Contreras, David, Izquierdo-Cañas, Pedro M, García-Romero, Esteban, Díaz-Maroto, María C

“…Different natural substances, chitosan, inactive dry yeasts and freeze-dried aqueous extracts from two wine industry by-products (stems and shoots) were used…”
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Influence of the canopy in the natural regeneration of Quercus robur in NW Spain by Vizoso-Arribe, Olga, Díaz-Maroto, Ignacio J., Vila-Lameiro, Pablo, Díaz-Maroto, Maria C.

“…The problem of natural regeneration of forests, in general, is essential especially under the climate change scenario. The canopy influence on the…”
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