Search Results - "Díaz‐Calderón, Paulo"

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    Industrial avocado waste: Functional compounds preservation by convective drying process by Saavedra, Jorge, Córdova, Andrés, Navarro, Rosa, Díaz-Calderón, Paulo, Fuentealba, Claudia, Astudillo-Castro, Carolina, Toledo, Lea, Enrione, Javier, Galvez, Lena

    Published in Journal of food engineering (01-04-2017)
    “…A convective drying process was optimized as strategy to produce dehydrated ingredients with high antioxidant capacity; using Hass avocado byproducts (peels…”
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    Journal Article
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    Natural food colorant from blackcurrant spray‐dried powder obtained by enzymatic treatment: Characterization and acceptability by Toscano Martínez, Hernando, Gagneten, Maite, DíazCalderón, Paulo, Enrione, Javier, Salvatori, Daniela, Schebor, Carolina, Leiva, Graciela

    “…Blackcurrant juice extraction was optimized by enzymatic maceration. A Box–Behnken experimental design was used considering the effect of enzyme concentration,…”
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    In Vitro Gastrointestinal Release of Chlorogenic Acid and Curcumin Co-Encapsulated in Double Emulsions with the Outer Interface Stabilized by Cellulose Nanocrystals by Paredes-Toledo, Javier, Herrera, Javier, Díaz-Calderón, Paulo, Robert, Paz, Giménez, Begoña

    Published in Colloids and interfaces (01-04-2024)
    “…A Pickering double emulsion (DE) with an outer (O:W2) interface stabilized by cellulose nanocrystals (DE-CNC) was designed as a co-delivery systems for…”
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    Effect of Adding Curcumin on the Properties of Linseed Oil Organogels Used as Fat Replacers in Pâtés by Ramírez-Carrasco, Patricia, Paredes-Toledo, Javier, Romero-Hasler, Patricio, Soto-Bustamante, Eduardo, Díaz-Calderón, Paulo, Robert, Paz, Giménez, Begoña

    Published in Antioxidants (11-08-2020)
    “…Beeswax-based organogels were formulated with linseed oil and curcumin according to a statistical design to increase the oxidative stability of spreadable meat…”
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    State diagram, sorption isotherm and color of blueberries as a function of water content by Vásquez, Corina, Díaz-Calderón, Paulo, Enrione, Javier, Matiacevich, Silvia

    Published in Thermochimica acta (2013)
    “…•A state diagram from blueberries was developed.•State diagram of lyophilized fruit can be extrapolated to whole blueberry fruit.•Thermal properties are not…”
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    Stress Transfer Quantification in Gelatin-Matrix Natural Composites with Tunable Optical Properties by Quero, Franck, Coveney, Abigail, Lewandowska, Anna E, Richardson, Robert M, Díaz-Calderón, Paulo, Lee, Koon-Yang, Eichhorn, Stephen J, Alam, M. Ashraf, Enrione, Javier

    Published in Biomacromolecules (08-06-2015)
    “…This work reports on the preparation and characterization of natural composite materials prepared from bacterial cellulose (BC) incorporated into a gelatin…”
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    Assessment of gelatin-chitosan interactions in films by a chemometrics approach by Acevedo, Cristian A., Díaz-Calderón, Paulo, López, Daniel, Enrione, Javier

    Published in CYTA: journal of food (03-04-2015)
    “…Information looking at the interaction mechanism of chitosan-gelatin is scarce. The objective of this work was to analyze the interactions between chitosan and…”
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    Rheological and Structural Study of Salmon Gelatin with Controlled Molecular Weight by Enrione, Javier, Char, Cielo, Pepczynska, Marzena, Padilla, Cristina, González-Muñoz, Adrian, Olguín, Yusser, Quinzio, Claudia, Iturriaga, Laura, Díaz-Calderón, Paulo

    Published in Polymers (17-07-2020)
    “…This study explores the molecular structuring of salmon gelatin (SG) with controlled molecular weight produced from salmon skin, and its relationship with its…”
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    Interaction and fragility study in salmon gelatin-oligosaccharide composite films at low moisture conditions by Pępczyńska, Marzena, Díaz-Calderón, Paulo, Quero, Franck, Matiacevich, Silvia, Char, Cielo, Enrione, Javier

    Published in Food hydrocolloids (01-12-2019)
    “…Non mammalian gelatin under low moisture conditions could potentially be used in encapsulation technologies in food and pharmaceutical applications. This work…”
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    Reduction of enthalpy relaxation in gelatine films by addition of polyols by Díaz-Calderón, Paulo, MacNaughtan, Bill, Hill, Sandra, Mitchell, John, Enrione, Javier

    “…•Polyols induce a significant decrease of enthalpy relaxation in gelatine films in the glassy state.•The decrease of enthalpy relaxation may be related with…”
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    Rheological and Thermal Study about the Gelatinization of Different Starches (Potato, Wheat and Waxy) in Blend with Cellulose Nanocrystals by Chipón, Josefina, Ramírez, Kassandra, Morales, José, Díaz-Calderón, Paulo

    Published in Polymers (11-04-2022)
    “…The goal of this work was to analyze the effect of CNCs on the gelatinization of different starches (potato, wheat and waxy maize) through the characterization…”
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    Molecular configuration of gelatin–water suspensions at low concentration by Díaz-Calderón, Paulo, Caballero, Leonardo, Melo, Francisco, Enrione, Javier

    Published in Food hydrocolloids (01-08-2014)
    “…Direct assessment of gelatin molecular configuration has been difficult due the complexity of the molecule and limitations of analytical techniques. The…”
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    About the endothermal transitions of galactomannans: A multi-analytical DSC, LF-1H NMR and DMA study by Busch, Verónica M., Santagapita, Patricio R., Díaz-Calderón, Paulo, Enrione, Javier I., Buera, M. Pilar

    Published in Carbohydrate polymers (01-05-2019)
    “…[Display omitted] •3 endothermal transitions of galactomannans were observed in DSC thermograms.•Low ΔCp, wide ΔT and no typical wc dependence complicated Tg…”
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    Designing a gelatin/chitosan/hyaluronic acid biopolymer using a thermophysical approach for use in tissue engineering by Enrione, Javier, Díaz-Calderón, Paulo, Weinstein-Oppenheimer, Caroline R., Sánchez, Elizabeth, Fuentes, Miguel A., Brown, Donald I., Herrera, Hugo, Acevedo, Cristian A.

    Published in Bioprocess and biosystems engineering (01-12-2013)
    “…Cell culture on biopolymeric scaffolds has provided treatments for tissue engineering. Biopolymeric mixtures based on gelatin (Ge), chitosan (Ch) and…”
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    Improvement of biomaterials used in tissue engineering by an ageing treatment by Acevedo, Cristian A., Díaz-Calderón, Paulo, Enrione, Javier, Caneo, María J., Palacios, Camila F., Weinstein-Oppenheimer, Caroline, Brown, Donald I.

    Published in Bioprocess and biosystems engineering (01-04-2015)
    “…Biomaterials based on crosslinked sponges of biopolymers have been extensively used as scaffolds to culture mammal cells. It is well known that single…”
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    Design of a biodegradable UV-irradiated gelatin-chitosan/nanocomposed membrane with osteogenic ability for application in bone regeneration by Acevedo, Cristian A., Olguín, Yusser, Briceño, Mercedes, Forero, Juan C., Osses, Nelson, Díaz-Calderón, Paulo, Jaques, Alonso, Ortiz, Rina

    Published in Materials Science & Engineering C (01-06-2019)
    “…Guided bone regeneration membranes are used in oral surgery to protect the site of a lesion exposed to connective tissue invasion which, in turn, prevents new…”
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