Search Results - "Débora Machado Fracalossi"

Dietary supplementation of Aurantiochytrium sp. meal, a docosahexaenoic-acid source, promotes growth of Nile tilapia at a suboptimal low temperature by Nobrega, Renata Oselame, Batista, Rosana Oliveira, Corrêa, Camila Fernandes, Mattioni, Bruna, Filer, Keith, Pettigrew, James E., Fracalossi, Débora Machado

“…Information regarding the fatty-acid requirements of Nile tilapia raised in cold-suboptimal temperatures is scarce. Ectothermic animals, such as tilapia, tend…”
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Harvesting the benefits of nutritional research to address global challenges in the 21st century by Glencross, Brett, Fracalossi, Débora Machado, Hua, Katheline, Izquierdo, Marisol, Mai, Kangsen, Øverland, Margareth, Robb, David, Roubach, Rodrigo, Schrama, Johan, Small, Brian, Tacon, Albert, Valente, Luisa M. P., Viana, Maria‐Teresa, Xie, Shouqi, Yakupityage, Amararatne

“…Over the past 20 years, substantial progress has been made in improving feeds and feeding technologies for most aquaculture species. Notable improvements in…”
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Improving winter production of Nile tilapia: What can be done? by Nobrega, Renata Oselame, Banze, Jorge Filipe, Batista, Rosana Oliveira, Fracalossi, Débora Machado

“…•Suboptimal temperature hinders Nile tilapia production in most producer countries.•LC-n-3 PUFAs improve growth in indoor suboptimal temperature-controlled…”
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Oxidative damage in Nile tilapia, Oreochromis niloticus, is mainly induced by water temperature variation rather than Aurantiochytrium sp. meal dietary supplementation by Nobrega, Renata Oselame, Dafre, Alcir Luiz, Corrêa, Camila Fernandes, Mattioni, Bruna, Batista, Rosana Oliveira, Pettigrew, James E., Fracalossi, Débora Machado

“…We investigated whether dietary supplementation with Aurantiochytrium sp. meal, a DHA-rich source (docosahexaenoic acid, 22: 6 n-3), fed during long-term…”
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Aurantiochytrium sp. meal as DHA source in Nile tilapia diet, part I: Growth performance and body composition by Fernandes, Vitor Augusto Giatti, Brignol, Fernando Dutra, Filler, Keith, Pettigrew, James, Fracalossi, Débora Machado

“…This study evaluated the inclusion of Aurantiochytrium sp. (ALL‐G‐RICH™), a source of docosahexaenoic acid (22:6 n‐3, DHA), in the diet of Nile tilapia and its…”
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Zootechnical Parameters and Enzyme Activity in the Species Brycon moorei (Steindachner 1878) by David-Ruales, Carlos, Machado Fracalossi, Débora, Collazos-Lasso, Felipe

“…Brycon moorei is an opportunistic omnivorous species. It is not known what its nutritional requirements are at any stage of its development; this study…”
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Optimizing methodological aspects of stool collection by sedimentation in digestibility studies with pirarucu (Arapaima gigas) by Ramos, Antônio Marcos Jaques, Fracalossi, Débora Machado, Freitas, Luiz Eduardo Lima de, Santos, Viviane Rodrigues Verdolin dos, Rodrigues, Ana Paula Oeda

“…This study aimed at optimizing the sedimentation method for stool collection in digestibility tests in pirarucu. In the first trial, juvenile fish…”
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Starchy plant ingredients in pirarucu (Arapaima gigas) feeds: Utilization potential based on apparent digestibility and starch microstructure by Ramos, Antônio Marcos Jaques, Rodrigues, Ana Paula Oeda, Freitas, Luiz Eduardo Lima, Santos, Viviane Rodrigues Verdolin, Mattioni, Bruna, Fracalossi, Débora Machado

“…Pirarucu (Arapaima gigas) is an Amazonian carnivorous fish species with great aquaculture potential. The apparent digestibility coefficients (ADC) of corn,…”
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Aurantiochytrium sp. Meal Improved Body Fatty Acid Profile and Morphophysiology in Nile Tilapia Reared at Low Temperature by Batista, Rosana Oliveira, Nobrega, Renata Oselame, Schleder, Delano Dias, Pettigrew, James Eugene, Fracalossi, Débora Machado

“…Aurantiochytrium sp. is a heterotrophic microorganism that produces docosahexaenoic acid (DHA), thus being considered as a possible replacement for fish oil in…”
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Protein hydrolysates from poultry by-product and swine liver as an alternative dietary protein source for the Pacific white shrimp by Soares, Mariana, Rezende, Priscila Costa, Corrêa, Nicole Machado, Rocha, Jamilly Sousa, Martins, Mateus Arana, Andrade, Thaís Costa, Fracalossi, Débora Machado, do NascimentoVieira, Felipe

“…•Proteins hydrolysates are an opportunity to generate biotechnological solutions for shrimp nutrition.•The protein hydrolysates of poultry and swine liver are…”
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Impact of reference diet composition on apparent digestibility coefficients of two protein-rich ingredients in Nile tilapia by Silva, Maria Fernanda Oliveira da, Romaneli, Rafael de Souza, Mussoi, Luis Felipe, Masagounder, Karthik, Fracalossi, Débora Machado

“…ABSTRACT Protein quality is related to amino acid composition and digestibility. Accurate evaluation of apparent digestibility coefficients (ADCs) of nutrients…”
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Formulation strategy to reach a balance among dietary essential amino acids for Nile tilapia juveniles by Romaneli, Rafael de Souza, Silva, Maria Fernanda Oliveira da, Masagounder, Karthik, Fernandes, João Batista Kochenborger, Fracalossi, Débora Machado

“…ABSTRACT Diets with high protein levels but unbalanced amino acid (AA) profiles can lead to poor AA utilization, increasing nitrogenous compound excretion and…”
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Soy Lecithin Supplementation Promotes Growth and Increases Lipid Digestibility in GIFT Nile Tilapia Raised at Suboptimal Temperature by Batista, Rosana Oliveira, Richter, Bianca Leticia, Banze, Jorge Filipe, Schleder, Delano Dias, Salhi, Maria, Nobrega, Renata Oselame, Silva, Maria Fernanda Oliveira da, Mattioni, Bruna, Pettigrew, James Eugene, Fracalossi, Débora Machado

“…Soy lecithin (SL) is a source of phospholipids, which play a crucial role in determining cell membrane structure, fluidity, and functionality. This study…”
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Protein to energy ratios and cost, performance, and ammonia excretion in juvenile jundiá (Rhamdia quelen), South American catfish by Freitas, Luiz Eduardo Lima de, Silva, Tarcila Souza de Castro, Fracalossi, Débora Machado

“…The determination of nutritional requirements, based on diets administered in practice, considers physiological specificities and sustainability are essential…”
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Apparent digestibility coefficients of selected protein ingredients for pirarucu Arapaima gigas (Teleostei: Osteoglo ssidae) by Rodrigues, Ana Paula Oeda, Moro, Giovanni Vitti, dos Santos, Viviane Rodrigues Verdolin, de Freitas, Luiz Eduardo Lima, Fracalossi, Debora Machado, Dantagnan, Patricio

“…Apparent digestibility coefficients (ADCs) of nine protein ingredients were determined for pirarucu Arapaima gigas, a Neotropical fish species with great…”
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Dietary α-linolenic for juvenile Nile tilapia at cold suboptimal temperature by Nobrega, Renata Oselame, Corrêa, Camila Fernandes, Mattioni, Bruna, Fracalossi, Débora Machado

“…Nile tilapia farming occurs in tropical and subtropical climate areas worldwide but information about dietary fatty acid requirements of Nile tilapia,…”
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Mixes of plant oils as fish oil substitutes for Nile tilapia at optimal and cold suboptimal temperature by Corrêa, Camila Fernandes, Nobrega, Renata Oselame, Block, Jane Mara, Fracalossi, Débora Machado

“…Nile tilapia production worldwide is concentrated in the subtropics, where lower winter temperatures is a challenge for the high productivity of tropical fish…”
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LC-PUFA endogenous biosynthesis is improved in Nile tilapia fed plant-oil sources at cold suboptimal temperature by Corrêa, Camila Fernandes, Nobrega, Renata Oselame, Mattioni, Bruna, Turchini, Giovanni M., Fracalossi, Débora Machado

“…Nile tilapia, though a tropical species, is cultured throughout most subtropical regions of the globe, in areas with large seasonal thermal variations. The…”
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Replacement of fish meal by protein soybean concentrate in practical diets for Pacific white shrimp by Soares, Mariana, Fracalossi, Débora Machado, Freitas, Luiz Eduardo Lima de, Rodrigues, Marysol Santos, Redig, Joselle Cursino, Mouriño, José Luiz Pedreira, Seiffert, Walter Quadros, Vieira, Felipe do Nascimento

“…ABSTRACTThe objective of this work was to evaluate the performance of Litopenaeus vannameifed different levels (0, 25, 50, 75, and 100%) of soybean protein…”
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Characterization of the ovary fatty acids composition of Rhamdia quelen (Quoy & Gaimard) (Teleostei: Siluriformes), throughout their reproductive cycle by Anido, Rodrigo Vargas, Zaniboni-Filho, Evoy, Garcia, Alexandre Sachsida, Baggio, Sueli Regina, Fracalossi, Débora Machado

“…Knowledge about gonad fatty acid composition is important for broodstock diet formulation. This study characterized ovary fatty acid composition of wild female…”
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