Search Results - "Dágma Batista Roque Santiago, Ariany"

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  1. 1
    Qualidade de biscoitos diet adicionados de farinha da casca do maracujá avaliados sensorialmente por diabéticos

    Qualidade de biscoitos diet adicionados de farinha da casca do maracujá avaliados sensorialmente por diabéticos by Dágma Batista Roque Santiago, Ariany, Avelino da Silva, Janilson, da Conceição, Maria Lúcia, de Souza Aquino, Jailane

    Published in Mundo da saúde (1995) (30-09-2016)
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    Quality of diet cookies added of passion fruit peel flour (Passiflora edulis) sensorially evaluated by diabetic

    Quality of diet cookies added of passion fruit peel flour (Passiflora edulis) sensorially evaluated by diabetic by Ariany Dágma Batista Roque Santiago, Janilson Avelino da Silva, Maria Lúcia da Conceição, Jailane de Souza Aquino

    Published in Mundo da saúde (1995) (01-07-2016)
    “…The aim of this study was to develop to develop diet cookies added of passion fruit peel flourfor physicochemical, microbiological and sensory evaluation by…”
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