Search Results - "D'Arce, Marisa Aparecida Bismara Regitano"

Chemical Changes and Oxidative Stability of Peanuts as Affected by the Dry-Blanching by de Camargo, Adriano Costa, Regitano-d’Arce, Marisa Aparecida Bismara, de Alencar, Severino Matias, Canniatti-Brazaca, Solange Guidolin, de Souza Vieira, Thais Maria Ferreira, Shahidi, Fereidoon

“…The oxidative changes of peanuts subjected to the dry-blanching process were evaluated and compared with those of their in-shell counterparts. In general, the…”
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Low Molecular Weight Phenolics of Grape Juice and Winemaking Byproducts: Antioxidant Activities and Inhibition of Oxidation of Human Low-Density Lipoprotein Cholesterol and DNA Strand Breakage by de Camargo, Adriano Costa, Regitano-d’Arce, Marisa Aparecida Bismara, Biasoto, Aline Camarão Telles, Shahidi, Fereidoon

“…Bioactive compounds belonging to phenolic acids, flavonoids, and proanthocyanidins of grape juice and winemaking byproducts were identified and quantified by…”
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Phenolic Profile of Peanut By-products: Antioxidant Potential and Inhibition of Alpha-Glucosidase and Lipase Activities by de Camargo, Adriano Costa, Regitano-d’Arce, Marisa Aparecida Bismara, Shahidi, Fereidoon

“…Free, esterified, etherified and insoluble-bound phenolics from three samples, namely meal from whole peanuts (MWP), meal from dry-blanched peanuts (MDBP) and…”
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Gamma-irradiation induced changes in microbiological status, phenolic profile and antioxidant activity of peanut skin by de Camargo, Adriano Costa, Regitano-d'Arce, Marisa Aparecida Bismara, Gallo, Claudio Rosa, Shahidi, Fereidoon

“…•Gamma irradiated peanut skins were microbiologically safe.•Free, esterified and insoluble-bound phenolics in peanut skin were identified and quantified.•Free…”
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Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities by de Camargo, Adriano Costa, Regitano-d’Arce, Marisa Aparecida Bismara, Biasoto, Aline Camarão Telles, Shahidi, Fereidoon

“…•Pronase and Viscozyme treatment changed the ratio of soluble to insoluble-bound phenolics.•Viscozyme was more effective than Pronase in releasing phenolic…”
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Improving Waste Cooking Oil Quality for Biodiesel Production with the Ethanolic By‐product of Soybean Oil Extraction by Bueno‐Borges, Larissa Braga, dos Santos, Grasiela Cristina Pereira, Alencar, Severino Matias, Regitano‐d'Arce, Marisa Aparecida Bismara

“…Waste cooking oils (WCO) can be used as feedstock for biodiesel (fatty acid ethyl or methyl esters—FAEE or FAME) production. Their usual high acidity, high…”
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Selected nutrients and antinutrients in peanut cultivars harvested in Brazil by Lozano, Mariana Gonçalves, Oliveira Sartori, Alan Giovanini, Markowicz Bastos, Deborah Helena, Bismara Regitano‐d'Arce, Marisa Aparecida

“…BACKGROUND There are more than 30 peanut cultivars registered in Brazil. However, there are no published data about the content of nutrients and antinutrients…”
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Determination of Deep Frying Soybean Oil Disposal Point by a Sensory Method by Ravelli, Débora, Matsuoka, Carla Romero, Della Modesta, Regina Célia, Vieira, Thais Maria Ferreira de Souza, Regitano-d'Arce, Marisa Aparecida Bismara

“…Measurements of degradation in frying oils are mainly based on physico-chemical properties. Total polar compounds (TPC) and free fatty acids (FFA) content in…”
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A Highly Stable Soybean Oil-Rich Miscella Obtained by Ethanolic Extraction as a Promising Biodiesel Feedstock by Bueno-Borges, Larissa Braga, de Camargo, Adriano Costa, Sangaletti-Gerhard, Naiane, dos Santos, Grasiela Cristina Pereira, de Alencar, Severino Matias, Shahidi, Fereidoon, Regitano-d’Arce, Marisa Aparecida Bismara

“…Soybean oil is industrially obtained upon hexane extraction. In biodiesel production, soybean oil is submitted to phospholipid removal in order to improve its…”
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Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds by de Camargo, Adriano Costa, Schwember, Andrés R, Parada, Roberto, Garcia, Sandra, Maróstica, Júnior, Mário Roberto, Franchin, Marcelo, Regitano-d'Arce, Marisa Aparecida Bismara, Shahidi, Fereidoon

“…Plant foods, their products and processing by-products are well recognized as important sources of phenolic compounds. Recent studies in this field have…”
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Optimized conventional and ultrasound-assisted ethyl transesterification of jatropha (Jatropha curcas) and palm (Elaeis guineensis) oil mixtures by Arce Saavedra, Thony, Bueno-Borges, Larissa Braga, Sangaletti-Gerhard, Naiane, de Alencar, Severino Matias, Regitano-d'Arce, Marisa Aparecida Bismara

“…While biodiesel from jatropha oil is oxidation-sensitive and fluid, palm oil-biodiesel is more stable, but with sub-optimal fluid dynamics. Mixing these oils…”
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Sacha inchi seeds from sub-tropical cultivation: effects of roasting on antinutrients, antioxidant capacity and oxidative stability by Bueno-Borges, Larissa Braga, Sartim, Marco Aurélio, Gil, Claudia Carreño, Sampaio, Suely Vilela, Rodrigues, Paulo Hercílio Viegas, Regitano-d’Arce, Marisa Aparecida Bismara

“…Due to the strong bitter taste, sacha inchi seeds are usually consumed after roasting, which also contributes to the elimination of antinutrients. Sacha inchi…”
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Enzymatic transesterification of soybean ethanolic miscella for biodiesel production by Sangaletti, Naiane, Cea, Mara, Regitano-d'Arce, Marisa Aparecida Bismara, de Souza Vieira, Thaís Maria Ferreira, Navia, Rodrigo

“…BACKGROUND Biodiesel production is not economically competitive with petroleum diesel particularly when using virgin and refined vegetable oils. Rich‐in‐oil…”
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Alkaline-catalyzed ethanolysis of soybean oil ethanolic miscella by Sangaletti-Gerhard, Naiane, Vieira, Thais Maria Ferreira de Souza, Groppo, Samuel Schievano, Rodrigues, Joseanne Rodella, Regitano-d’Arce, Marisa Aparecida Bismara

“…•Bioethanol used for both oil extraction and transesterification reaction.•Direct transesterification of ethanolic miscella using alkaline catalyst.•High yield…”
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Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects by de Camargo, Adriano Costa, Regitano-d'Arce, Marisa Aparecida Bismara, Rasera, Gabriela Boscariol, Canniatti-Brazaca, Solange Guidolin, do Prado-Silva, Leonardo, Alvarenga, Verônica Ortiz, Sant'Ana, Anderson S., Shahidi, Fereidoon

“…•Phenolics of peanut skin (PS) and meal from dry-blanched peanuts (MDBP).•PS phenolics showed higher antiradical activity and reducing power than…”
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Wine industry residue as antioxidant in cooked chicken meat by Shirahigue, Ligianne Din, Plata-Oviedo, Manuel, de Alencar, Severino Matias, d'Arce, Marisa Aparecida Bismara Regitano, de Souza Vieira, Thais Maria Ferreira, Oldoni, Tatiana Luiza Cadorin, Contreras-Castillo, Carmen J

“…The effectiveness of grape extracts as food ingredient has been tested in various systems. The objective of this study was to evaluate the efficiency of four…”
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Gamma radiation effects on peanut skin antioxidants by de Camargo, Adriano Costa, de Souza Vieira, Thais Maria Ferreira, Regitano-D'Arce, Marisa Aparecida Bismara, Calori-Domingues, Maria Antonia, Canniatti-Brazaca, Solange Guidolin

“…Peanut skin, which is removed in the peanut blanching process, is rich in bioactive compounds with antioxidant properties. The aims of this study were to…”
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Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts by de Camargo, Adriano Costa, de Souza Vieira, Thais Maria Ferreira, Regitano-D'Arce, Marisa Aparecida Bismara, de Alencar, Severino Matias, Calori-Domingues, Maria Antonia, Canniatti-Brazaca, Solange Guidolin

“…In-shell, peeled and blanched peanut samples were characterized in relation to proximate composition and fatty acid profile. No difference was found in…”
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Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage by De Camargo, Adriano Costa, De Souza Vieira, Thais Maria Ferreira, Regitano-d'Arce, Marisa Aparecida Bismara, Alencar, Severino Matias de, Calori-Domingues, Maria Antonia, Fillet Spoto, Marta Helena, Canniatti-Brazaca, Solange Guidolin

“…Peanut samples were irradiated (0.0, 5.2, 7.2 or 10.0 kGy), stored for a year (room temperature) and examined every three months. Mycotoxic fungi (MF) were…”
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Energy flow in the soybean biodiesel production chain using ethanol as solvent extraction of oil from soybeans by Sangaletti-Gerhard, Naiane, Romanelli, Thiago Libório, Vieira, Thais Maria Ferreira de Souza, Navia, Rodrigo, Regitano-d'Arce, Marisa Aparecida Bismara

“…Technological, energetic, economic and environmental feasibilities of a production system should be analyzed for the best conditions for implementing a process…”
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