Search Results - "D'Amico, Leone"

Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity by Manco, Antonio, Gerardi, Carmela, Romano, Giuseppe, D'Amico, Leone, Blanco, Antonio, Milano, Francesco, Di Sansebastiano, Gian Pietro, Balech, Rind, Laddomada, Barbara

“…Seed color and size are the major traits influencing consumer's acceptability and market class of lentils worldwide. In this paper we assessed the in vitro…”
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Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages by Gerardi, Carmela, D'amico, Leone, Migoni, Danilo, Santino, Angelo, Salomone, Antonio, Carluccio, Maria A., Giovinazzo, Giovanna

“…Wine grape pomace, the by-product of wine making, is a source of polyphenols, metals, and organic acids, and may be exploited for the production of functional…”
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Jasmonates elicit different sets of stilbenes in Vitis vinifera cv. Negramaro cell cultures by Taurino, Marco, Ingrosso, Ilaria, D’amico, Leone, De Domenico, Stefania, Nicoletti, Isabella, Corradini, Danilo, Santino, Angelo, Giovinazzo, Giovanna

“…The plant phenol trans- resveratrol, which is mainly found in grape, displays a wide range of biological effects. A cell suspension culture was developed from…”
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Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil by DURANTE, Miriana, LENUCCI, Marcello S, D'AMICO, Leone, PIRO, Gabriella, MITA, Giovanni

“…In this work a process for obtaining high vitamin E and carotenoid yields by supercritical carbon dioxide (SC-CO₂) extraction from pumpkin (Cucurbita moschata…”
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Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars by Laddomada, Barbara, Blanco, Antonio, Mita, Giovanni, D’Amico, Leone, Singh, Ravi P., Ammar, Karim, Crossa, Jose, Guzmán, Carlos

“…Droughts and high temperatures are the main abiotic constraints hampering durum wheat production. This study investigated the accumulation of phenolic acids…”
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Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (Triticum turgidum L.) collection by Laddomada, Barbara, Durante, Miriana, Mangini, Giacomo, D’Amico, Leone, Lenucci, Marcello Salvatore, Simeone, Rosanna, Piarulli, Luciana, Mita, Giovanni, Blanco, Antonio

“…Phenolic acid intake through the consumption of whole-wheat foods provides important health benefits associated with reduced risks of cardiovascular diseases…”
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Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols by Ramires, Francesca Anna, Bavaro, Anna Rita, D’Antuono, Isabella, Linsalata, Vito, D’Amico, Leone, Baruzzi, Federico, Pinto, Loris, Tarantini, Annamaria, Garbetta, Antonella, Cardinali, Angela, Bleve, Gianluca

“…Onion skins, actually recycled as organic fertilizers, could be used as a substrate in environmental-friendly bioprocesses to recover high-value bioactive…”
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Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential by Gerardi, Carmela, D'Amico, Leone, Durante, Miriana, Tufariello, Maria, Giovinazzo, Giovanna

“…In this study, grape pomace is used as an ingredient to fortify pasta. The grape pomace phenolic component is highly accessible and available for…”
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Phytochemical Analysis and Antioxidant Properties in Colored Tiggiano Carrots by Scarano, Aurelia, Gerardi, Carmela, D’Amico, Leone, Accogli, Rita, Santino, Angelo

“…The carrot (Daucus carota L.) is an important vegetable source of bioactive compounds in the human diet. In the Apulia region (Southern Italy), local farmers…”
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Biodiesel production from Cynara cardunculus L. and Brassica carinata A. Braun seeds and their suitability as fuels in compression ignition engines by De Domenico, Stefania, Strafella, Luciano, D’Amico, Leone, Mastrorilli, Marcello, Ficarella, Antonio, Carlucci, Paolo, Santino, Angelo

“…The development of energy crops can provide environmental benefits and may represent an opportunity to improve agriculture in areas considered at low…”
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Quantitative issues related to the headspace-SPME-GC/MS analysis of volatile compounds in wines: the case of Maresco sparkling wine by Tufariello, Maria, Pati, Sandra, D'Amico, Leone, Bleve, Gianluca, Losito, Ilario, Grieco, Francesco

“…The aim of this study was the comparison between two approaches for the quantitative determination of volatile compounds in sparkling wines based on Headspace…”
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Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives by Tarantini, Annamaria, Crupi, Pasquale, Ramires, Francesca Anna, D'Amico, Leone, Romano, Giuseppe, Blando, Federica, Branco, Pierpaolo, Clodoveo, Maria Lisa, Corbo, Filomena, Cardinali, Angela, Bleve, Gianluca

“…Table olives are one of the most known fruit consumed as fermented food, being a fundamental component of the Mediterranean diet. Their production and…”
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Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amounts of stilbenes by D'Introno, Annalisa, Paradiso, Annalisa, Scoditti, Egeria, D'Amico, Leone, De Paolis, Angelo, Carluccio, M Annunziata, Nicoletti, Isabella, DeGara, Laura, Santino, Angelo, Giovinazzo, Giovanna

“…Resveratrol, a plant phenolic compound, is found in grapes and red wine, but is not widely distributed in other common food sources. The pathway for…”
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Ascorbate and glutathione metabolism in two sunflower cell lines of differing α-tocopherol biosynthetic capability by Caretto, Sofia, Paradiso, Annalisa, D'Amico, Leone, De Gara, Laura

“…The natural antioxidants, tocopherols and ascorbate (ASC), are of great interest in terms of human health, because of their role in the prevention of chronic…”
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Bean homologs of the mammalian glucose‐regulated proteins: induction by tunicamycin and interaction with newly synthesized seed storage proteins in the endoplasmic reticulum by D'Amico, Leone, Valsasina, Barbara, Daminati, M. Gloria, Fabbrini, M. Serena, Nitti, Gianpaolo, Bollini, Roberto, Ceriotti, Aldo, Vitale, Alessandro

“…Summary Treatment of developing bean cotyledons with the inhibitor of N ‐glycosylation tunicamycin enhanced the synthesis of at least two polypeptides with…”
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