Search Results - "Cyrino, José E P"
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Dietary lysine requirement of juvenile pacu Piaractus mesopotamicus (Holmberg, 1887)
Published in Aquaculture (01-12-2009)“…Lysine is the reference essential amino acid in fish feeds and usually the most limiting amino acid in feedstuffs. The dietary lysine requirement of juvenile…”
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Effects of Dietary Yeast (Saccharomyces cerevisia) Supplementation in Practical Diets of Tilapia (Oreochromis niloticus)
Published in Animals (Basel) (13-01-2012)“…A 51-day feeding trial was carried out to determine the effects of various dietary levels of brewer's yeast, Saccharomyces cerevisiae, in the growth…”
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Riparian coverage affects diets of characids in neotropical streams
Published in Ecology of freshwater fish (01-01-2012)“…– Aquatic ecosystems are influenced by the surrounding terrestrial environment. This work studied the influence of vegetation of riparian zones on the feeding…”
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Diet of Astyanax paranae (Characidae) in streams with different riparian land covers in the Passa-Cinco River basin, southeastern Brazil
Published in Iheringia. Série zoologia (01-03-2012)“…An analysis of the diet of Astyanax paranae Eigenmann, 1914 in nine streams located in the Passa-Cinco River basin (upper Paraná River system) was performed to…”
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Dietary lyophilized colostrum alters distribution of goblet cells and the intestinal epithelium of Piaractus mesopotamicus
Published in Aquaculture (01-02-2017)“…The intestinal epithelium is responsible for the first line of defense, directly influenced by bioactive, dietary molecules. The lyophilized bovine colostrum…”
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Growth and intestinal morphology of juvenile pacu Piaractus mesopotamicus (Holmberg 1887) fed dietary prebiotics (mannanoligosaccharides - MOS)
Published in Anais da Academia Brasileira de Ciências (01-09-2014)“…Intensification of aquaculture production systems exposes fish to numerous stressors, which may negatively affect their growth and limit profitability of…”
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Growth and hematology of juvenile pacu Piaractus mesopotamicus (Holmberg 1887) fed with increasing levels of vitamin E (DL-α-tocopheryl acetate)
Published in Anais da Academia Brasileira de Ciências (01-03-2013)“…Intensive fish production systems are characterized by 100% artificial feeding, so any dietary imbalances or deficiencies may lead to diseases outbreaks and…”
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